A must restaurant for a pleasant atmosphere, incredible healthy food, and service that pays attention to detail. If you are wanting healthy foods and avoiding seed oils, you have to try this establishment! It’s hard to find something extremely healthy and this restaurant comes as close as it gets. There’s always room to improve with organic ingredients, but I’ve not found many restaurants as close as this. The farmers plate is a MUST dish to order!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip Au Jus, Red Snapper, Soup, Duck Fat Fries
Ted Van Slyck
They left the tail on my ribeye which made me VERY happy. Most butchers cut off the best part.I got to sit outside and eat steak and drink cheap happy hour wine. What more do I need? The wine selections were great.
Atmosphere: 5
Food: 5
Service: 5
Michael Hendrickson
Ryan was a tremendous server and took care of our group immensely well. He helped us navigate the menu and gave great recommendations. The food was great as were the cocktails.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tarte Flambe, Charcuterie Board, Marinated Venison
Andre “Patrick” V
Very nice innovative restaurant in Huntsville, besides full flavors I was surprised how cheap it is. There, ramoulad on the artichoke was superb, quailswas juicy, although a little bit too salty the drinks were great.
Atmosphere: 4
Food: 5
Service: 3
Savanna Gunn
Perfect spot for date night charcuterie and cocktails.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Fabiola Coronado-corona
Love it here. Best place in town for a date night. Food is great, drinks are amazing.
Atmosphere: 5
Food: 5
Service: 5
Krysta S.
We went during the Christmas season which was a good choice because of all the Christmas trees set up. We sat outside & it was really a nice ambiance. We started off with the escargot which was cooked perfectly and tarte flambe. My husband had the quail & garlic mashed potatoes. I had the Joyce Farms Chicken - Pan Roasted Bone-In Chicken Breast, Garlic Mashed Potatoes. Both were very flavorful. Our desserts were the creme brulee and a PB & jelly pie. I still think about that pie!
Milton Siegele
The South Domain is extraordinary!We created our own charcuterie board which included Nueske’s Smoked Sliced Duck, the Gouda, Cow’s Milk Cheese, the Cheek Terrine, and Spanish Fig Jam.The smoked duck was divine!Le Domaine Sud gives you a sense of cozy, home-like familiarity, or should I say Domaine South gives you a sense of cozy, home-like familiarity.Other things may change us, but we start and end as a family.English Translation: Other things can change us, but we start and end like family.Gorgeous!
Atmosphere: 5
Food: 5
Service: 5
MIlton S.
Le Domaine Sud est extraordinaire! We created our own charcuterie board which included Nueske's Smoked Sliced Duck, the Gouda, Cow's Milk Cheese, the Cheek Terrine, and Spanish Fig Jam. The smoked duck was simply divine. Le Domaine Sud vous procure un sentiment de familiarité chaleureuse et familiale, or should I say Domaine South gives you a sense of cozy, home-like familiarity. D'autres choses peuvent nous changer, mais nous commencer et finir comme une famille. English Translation: Other things can change us, but we start and end like family. Magnifique!
So delicious! We didn’t have a reservation, but that’s okay because we sat outside on the patio. Staff is very friendly and always checking on our table. Will recommend to friends and family! The crab cakes are super good!
Courtney
My parents and I popped in before a comedy show and shared a phenomenal meal with excellent service and a lovely atmosphere. We happened upon Le Petit Bijou before a wine tasting, and the sweet folks there sent us across the street to the larger Domaine South location.The restaurant itself is tucked under a larger building on the square - if you don't know where to look, you might miss it! That said, the location makes it feel removed from the bustle outside. The interior is electric and comfortable - upscale without being pretentious.We were lucky to get a table on a Friday afternoon; I noticed many of the tables in the restaurant were reserved. I would recommend making a reservation ahead of time to ensure there is room for your party.Our server, Ryan, was kind, patient, and very helpful. He offered several drink and food suggestions, several of which we followed. We had a few happy hour drinks and ordered the baked oysters and duck fat fries as starters. The duck fat fries were great, but the oysters were out of this world. For entrees, we had a ribeye, baked scallops, and the marinated venison. The venison was the best preperation of this meat I've ever had. It takes skill to prepare venison in a way that doesn't make it taste "game-y," and the chefs definitely did just that. The steak was cooked to a perfect medium rare. The mixed vegetables and squash puree accompanying the cut were a lovely addition to the dish. We appreciated that many of the ingredients used in the menu items were locally sourced.Overall, we had an incredible meal for a very reasonable price and would definitely return again and again to see what new creations the chefs dream up. Thank you for having us.Parking: There is limited street parking around the square and on the streets near the restaurant. Unfortunately, I did not notice whether it was free or paid - likely paid. There is a paid parking garage that isn't too far of a walk. We paid only $2 for the time it took to have our meal and walk back to the garage.
Atmosphere: 5
Food: 5
Service: 5
Asrar Gunn
One of my favorite places in this city to eat. I'm a big fan of their charcuterie board options!
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: French Dip Au Jus, Smoked Duck Breast w Red Pepper Jam, Charcuterie Board, Lamb Chops
Luke
The food was great and I look forward to going again however our waiter was cold, and felt somewhat annoyed whenever we asked for clarification or recommendations. At the end, we asked all alcohol be put on a separate ticket and he simply split the check ignoring our request.Hopefully next time we have a better server.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Scallops, Duck Fat Fries
Tracy Reynolds
Took our youngest out for his 22nd birthday and Domaine South did not disappoint. Everything from the service to the entree and then dessert was outstanding! Rusty was a great server, very personable but not overly interrupting. He knew exactly when we needed something. We will definitely visit again.
❤️ ⭐️
Atmosphere: 5
Food: 5
Service: 5
A must restaurant for a pleasant atmosphere, incredible healthy food, and service that pays attention to detail. If you are wanting healthy foods and avoiding seed oils, you have to try this establishment! It’s hard to find something extremely healthy and this restaurant comes as close as it gets. There’s always room to improve with organic ingredients, but I’ve not found many restaurants as close as this. The farmers plate is a MUST dish to order!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Dip Au Jus, Red Snapper, Soup, Duck Fat Fries
They left the tail on my ribeye which made me VERY happy. Most butchers cut off the best part.I got to sit outside and eat steak and drink cheap happy hour wine. What more do I need? The wine selections were great.
Atmosphere: 5
Food: 5
Service: 5
Ryan was a tremendous server and took care of our group immensely well. He helped us navigate the menu and gave great recommendations. The food was great as were the cocktails.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tarte Flambe, Charcuterie Board, Marinated Venison
Very nice innovative restaurant in Huntsville, besides full flavors I was surprised how cheap it is. There, ramoulad on the artichoke was superb, quailswas juicy, although a little bit too salty the drinks were great.
Atmosphere: 4
Food: 5
Service: 3
Perfect spot for date night charcuterie and cocktails.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Love it here. Best place in town for a date night. Food is great, drinks are amazing.
Atmosphere: 5
Food: 5
Service: 5
We went during the Christmas season which was a good choice because of all the Christmas trees set up. We sat outside & it was really a nice ambiance. We started off with the escargot which was cooked perfectly and tarte flambe. My husband had the quail & garlic mashed potatoes. I had the Joyce Farms Chicken - Pan Roasted Bone-In Chicken Breast, Garlic Mashed Potatoes. Both were very flavorful. Our desserts were the creme brulee and a PB & jelly pie. I still think about that pie!
The South Domain is extraordinary!We created our own charcuterie board which included Nueske’s Smoked Sliced Duck, the Gouda, Cow’s Milk Cheese, the Cheek Terrine, and Spanish Fig Jam.The smoked duck was divine!Le Domaine Sud gives you a sense of cozy, home-like familiarity, or should I say Domaine South gives you a sense of cozy, home-like familiarity.Other things may change us, but we start and end as a family.English Translation: Other things can change us, but we start and end like family.Gorgeous!
Atmosphere: 5
Food: 5
Service: 5
Le Domaine Sud est extraordinaire! We created our own charcuterie board which included Nueske's Smoked Sliced Duck, the Gouda, Cow's Milk Cheese, the Cheek Terrine, and Spanish Fig Jam. The smoked duck was simply divine. Le Domaine Sud vous procure un sentiment de familiarité chaleureuse et familiale, or should I say Domaine South gives you a sense of cozy, home-like familiarity. D'autres choses peuvent nous changer, mais nous commencer et finir comme une famille. English Translation: Other things can change us, but we start and end like family. Magnifique!
Restaurantji Recommends
So delicious! We didn’t have a reservation, but that’s okay because we sat outside on the patio. Staff is very friendly and always checking on our table. Will recommend to friends and family! The crab cakes are super good!
My parents and I popped in before a comedy show and shared a phenomenal meal with excellent service and a lovely atmosphere. We happened upon Le Petit Bijou before a wine tasting, and the sweet folks there sent us across the street to the larger Domaine South location.The restaurant itself is tucked under a larger building on the square - if you don't know where to look, you might miss it! That said, the location makes it feel removed from the bustle outside. The interior is electric and comfortable - upscale without being pretentious.We were lucky to get a table on a Friday afternoon; I noticed many of the tables in the restaurant were reserved. I would recommend making a reservation ahead of time to ensure there is room for your party.Our server, Ryan, was kind, patient, and very helpful. He offered several drink and food suggestions, several of which we followed. We had a few happy hour drinks and ordered the baked oysters and duck fat fries as starters. The duck fat fries were great, but the oysters were out of this world. For entrees, we had a ribeye, baked scallops, and the marinated venison. The venison was the best preperation of this meat I've ever had. It takes skill to prepare venison in a way that doesn't make it taste "game-y," and the chefs definitely did just that. The steak was cooked to a perfect medium rare. The mixed vegetables and squash puree accompanying the cut were a lovely addition to the dish. We appreciated that many of the ingredients used in the menu items were locally sourced.Overall, we had an incredible meal for a very reasonable price and would definitely return again and again to see what new creations the chefs dream up. Thank you for having us.Parking: There is limited street parking around the square and on the streets near the restaurant. Unfortunately, I did not notice whether it was free or paid - likely paid. There is a paid parking garage that isn't too far of a walk. We paid only $2 for the time it took to have our meal and walk back to the garage.
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places in this city to eat. I'm a big fan of their charcuterie board options!
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: French Dip Au Jus, Smoked Duck Breast w Red Pepper Jam, Charcuterie Board, Lamb Chops
The food was great and I look forward to going again however our waiter was cold, and felt somewhat annoyed whenever we asked for clarification or recommendations. At the end, we asked all alcohol be put on a separate ticket and he simply split the check ignoring our request.Hopefully next time we have a better server.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Scallops, Duck Fat Fries
Took our youngest out for his 22nd birthday and Domaine South did not disappoint. Everything from the service to the entree and then dessert was outstanding! Rusty was a great server, very personable but not overly interrupting. He knew exactly when we needed something. We will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5