This was our first BBQ place visiting after moving to town this month. Just down the street from our house. I waited in line (in the car) for 30mins, as expected via other reviews. The lady at the window was very sweet and helpful with my questions. Dill in the BBQ sauce was a nice flavor and unexpected. Best flavor on a piece of toast - EVER! Pulled pork was perfection ✨ Mr. Floyd’s for the win! We’ll be back.
Atmosphere: 4
Food: 5
Service: 5
Cash
Pulled pork and slaw always on point. Ribs were a little chewy. But overall good.?
Food: 3
Service: 5
Recommended dishes: Fried Okra, Pork Sandwich
Shareefah G
Cash only.Ribs were tender. Flavor okay.Coleslaw seemed vinegar based with gherkin pickles and mustard, not sure. I like traditional coleslaw.Greens were okay.Waited in line for about 40 minutes in drive through. I can't say it was worth the wait.The woman that helped me was very pleasant!
Atmosphere: 3
Food: 3
Service: 3
JC M
Ribs were great, fall off the bone, a lot of flavor, done right. They are not sticky sweet st louis style. Pulled pork was great, has a little fire to it. The slaw is good but different in this area, it's a mustard slaw, some places call it a jailhouse slaw. Personally I like it better than the over mayo'ed, sweet versions you find. And it has more flavor than the simple shredded cabbage, vinegar and sugar you find here abouts. If this gets back to Floyd's, you have FB, keep it up to date. The biggest challenge here was finding Floyd's open. The times posted are not regularly followed. I do see where Floyd's have posted before that they would be closed but it was many days they were closed and nothing was posted. Also, the menu, an updated one with your wings etc, should be posted on the back of the door. It would be easier to see by the people sitting in the drive thru line. (Note to new customers, you'll sit in line, but it's worth it) And, you've got great meats, might want to think about a fall & winter special: brunswick stew and rib gumbo.....you'd knock it out of the park with those as well.
Food: 5
Service: 5
Recommended dishes: BBQ Ribs
Autumn S
Waited in the drive-through line for over 20 minutes and didn't move forward an inch. Driveway littered with debris and broken glass (even the guy driving the Jeep got out and checked his tires), entry is poorly marked and hard to get out of if you change your mind.
Atmosphere: 2
Andrew McCoy
This is the BEST barbecue in the city of Huntsville.Hands down best white sauce I ever had in my life. The ONLY white sauce I will eat. (I hate mayo).Forget the other spots. I will take a Floyds plate over any of ‘em. I usually get a half chicken, and a large rib plate. I am not a big veggie eater so my sides are fries or okra. The ribs are tender, flavorful, and smoked well. Sometimes they might just fall off the bone! I love the seasoning in their birds and that fact that its not dry! I never liked white sauce before I tried Floyds. Not from Gibson or anybody else. I could dunk a chicken and a rack of ribs in Floyd’s white sauce. I’ll drink a gallon. The customer service is always nice, no attitudes and they will come take your order while you are several cars back in line. Be prepared to sit in your car for about 10-15 minutes especially on Friday and Saturday.Pay in cash only or with a check. Get there between 12pm and 5pm or you might not get what you want they WILL sell out on you.I make better brisket at home on my grill and I am not a big fan of their mac n cheese. But I have ordered theirs when I didn’t want to wait.Restaurants that can’t hold a candle to Floyds: dreamland, full moon, teds, gibsons, lawlers….etc.Parking: Gas station parking lot. Its plenty of space to walk up or get in the drive thru lane.Wheelchair accessibility: Its a parking lot, roll up or stay in your car. The parking lot is not really marked so you could park close to the window and roll.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Corn
L Harris
I am new to the Huntsville area and drove over 8 miles to try this barbecue ON Thursday, June 29, 2023...However, I was totally, totally disappointed. I was told that "WE DON'T HAVE ANY RIBS PREPARED YET, ... they should be ready in maybe an hour"...and it was already almost 1 o'clock in the day!But the lady at the drive up window did say they had some BBQ chicken so I decided to give that a try. I order bbq chicken, broccoli and rice casserole (THEY DIDNT HAVE ANY POTATO SALAD EITHER)and green beans... Oh, my God, the whole thing was an awful experience. The chicken looked like somebody had boiled it a few days agothen threw it on the grill to heat it up. It was extremely dry and tasteless, the sauce was watery and more like a Chinese sweet and sour sauce (tasted vinegary), and it was just awful...uuugh!! The broccoli and cheese casserole was filled with noodles, mushy rice, very little broccoli and it was watery/runny. The green beans were tolerable, spiced up with hot sauce and onions. The quality of the food at Floyd's doesn't deserve one star, I was lookingn forward to eating some ribs and potato salad. So, I threw my purchase from Floyd's BBQ in the garbage, and headed to Dreamland BBQ to order me some ribs, that saved the day for me.
Atmosphere: 1
Food: 1
Service: 1
Rain E.
I am new to the Huntsville area and drove over 8 miles to try this barbecue ON Thursday, June 29, 2023...However, I was totally, totally disappointed. I was told that "WE DON'T HAVE ANY RIBS PREPARED YET, ... they should be ready in maybe an hour"...and it was already almost 1 o'clock in the day!But the lady at the drive up window did say they had some BBQ chicken so I decided to give that a try. I order bbq chicken, broccoli and rice casserole (THEY DIDNT HAVE ANY POTATO SALAD EITHER)and green beans... Oh, my God, the whole thing was an awful experience. The chicken looked like somebody had boiled it a few days ago then threw it on the grill to heat it up. It was extremely dry and tasteless, the sauce was watery and more like a Chinese sweet and sour sauce (tasted vinegary), and it was just awful...uuugh!! The broccoli and cheese casserole was filled with noodles, mushy rice, very little broccoli and it was watery/runny. The green beans were tolerable, spiced up with hot sauce and onions. The quality of the food at Floyd's doesn't deserve one star, I was lookingn forward to eating some ribs and potato salad. So, I threw my purchase from Floyd's BBQ in the garbage, and headed to Dreamland BBQ to order me some ribs, that saved the day for me.
Kris B.
Service is terrible. They apparently operate on a grocery budget for the day. You drive and wait in a line which splits on the left and right of the building. Once you get to the window, your order is taken. You may wait 30 minutes to hear that they are out of something. I try to support black businesses, but it's difficult when they don't put any effort to be credible.
Lisa F. Green (LittleWing)
I'd seen Floyd's while over in that area and really wanted to stop cause you can tell it's a small established placeDid not disappointI got the 'Big Un' With SlawPulled Pork was chopped very well for easy eatingVery juicy, my bun was soakedSlaw was mustard basedNot 'My fav' but it was very tasty on the sandwichAlso got the baked beansThey were great but had the obligatory h'burg mixed inAlso not a fav but of course I ate them anywayOverall it was a great BBQ experience and I Will go back to try more 'Good Grub'
Food is Great. Service is SLOW Slow SlOW. But BBQ pork sandwich is worth the wait. Don't take a bite unless you got 2 sandwiches
Atmosphere: 2
Food: 5
Service: 2
Antonio Billups
Great food pull pork and ribs are amazing
Labrasha Douglas
Always good, hot, and at a great price. My #1 bbq spot
Andrea
Follow Dreatravel Lifestyle Media on YouTube! Get to Floyd's early if you want to try everything. I enjoy the ribs (my go to) slathered up in red sauce mixed with white sauce. The macaroni is the better recipe out of other places in the city. They add a lot of black pepper and cheese. The fries are crispy on the outside and soft on the inside. Sometimes, chef is back there heavy handed with the seasoning for the French fries but eating them with ketchup and the rest of your food will take care of that. If you like broccoli casserole it's here too.
Deanna Harris
The food is worth the wait, but you will have to wait a long time. I try to eat there once a month
This was our first BBQ place visiting after moving to town this month. Just down the street from our house. I waited in line (in the car) for 30mins, as expected via other reviews. The lady at the window was very sweet and helpful with my questions. Dill in the BBQ sauce was a nice flavor and unexpected. Best flavor on a piece of toast - EVER! Pulled pork was perfection ✨ Mr. Floyd’s for the win! We’ll be back.
Atmosphere: 4
Food: 5
Service: 5
Pulled pork and slaw always on point. Ribs were a little chewy. But overall good.?
Food: 3
Service: 5
Recommended dishes: Fried Okra, Pork Sandwich
Cash only.Ribs were tender. Flavor okay.Coleslaw seemed vinegar based with gherkin pickles and mustard, not sure. I like traditional coleslaw.Greens were okay.Waited in line for about 40 minutes in drive through. I can't say it was worth the wait.The woman that helped me was very pleasant!
Atmosphere: 3
Food: 3
Service: 3
Ribs were great, fall off the bone, a lot of flavor, done right. They are not sticky sweet st louis style. Pulled pork was great, has a little fire to it. The slaw is good but different in this area, it's a mustard slaw, some places call it a jailhouse slaw. Personally I like it better than the over mayo'ed, sweet versions you find. And it has more flavor than the simple shredded cabbage, vinegar and sugar you find here abouts. If this gets back to Floyd's, you have FB, keep it up to date. The biggest challenge here was finding Floyd's open. The times posted are not regularly followed. I do see where Floyd's have posted before that they would be closed but it was many days they were closed and nothing was posted. Also, the menu, an updated one with your wings etc, should be posted on the back of the door. It would be easier to see by the people sitting in the drive thru line. (Note to new customers, you'll sit in line, but it's worth it) And, you've got great meats, might want to think about a fall & winter special: brunswick stew and rib gumbo.....you'd knock it out of the park with those as well.
Food: 5
Service: 5
Recommended dishes: BBQ Ribs
Waited in the drive-through line for over 20 minutes and didn't move forward an inch. Driveway littered with debris and broken glass (even the guy driving the Jeep got out and checked his tires), entry is poorly marked and hard to get out of if you change your mind.
Atmosphere: 2
This is the BEST barbecue in the city of Huntsville.Hands down best white sauce I ever had in my life. The ONLY white sauce I will eat. (I hate mayo).Forget the other spots. I will take a Floyds plate over any of ‘em. I usually get a half chicken, and a large rib plate. I am not a big veggie eater so my sides are fries or okra. The ribs are tender, flavorful, and smoked well. Sometimes they might just fall off the bone! I love the seasoning in their birds and that fact that its not dry! I never liked white sauce before I tried Floyds. Not from Gibson or anybody else. I could dunk a chicken and a rack of ribs in Floyd’s white sauce. I’ll drink a gallon. The customer service is always nice, no attitudes and they will come take your order while you are several cars back in line. Be prepared to sit in your car for about 10-15 minutes especially on Friday and Saturday.Pay in cash only or with a check. Get there between 12pm and 5pm or you might not get what you want they WILL sell out on you.I make better brisket at home on my grill and I am not a big fan of their mac n cheese. But I have ordered theirs when I didn’t want to wait.Restaurants that can’t hold a candle to Floyds: dreamland, full moon, teds, gibsons, lawlers….etc.Parking: Gas station parking lot. Its plenty of space to walk up or get in the drive thru lane.Wheelchair accessibility: Its a parking lot, roll up or stay in your car. The parking lot is not really marked so you could park close to the window and roll.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Corn
I am new to the Huntsville area and drove over 8 miles to try this barbecue ON Thursday, June 29, 2023...However, I was totally, totally disappointed. I was told that "WE DON'T HAVE ANY RIBS PREPARED YET, ... they should be ready in maybe an hour"...and it was already almost 1 o'clock in the day!But the lady at the drive up window did say they had some BBQ chicken so I decided to give that a try. I order bbq chicken, broccoli and rice casserole (THEY DIDNT HAVE ANY POTATO SALAD EITHER)and green beans... Oh, my God, the whole thing was an awful experience. The chicken looked like somebody had boiled it a few days agothen threw it on the grill to heat it up. It was extremely dry and tasteless, the sauce was watery and more like a Chinese sweet and sour sauce (tasted vinegary), and it was just awful...uuugh!! The broccoli and cheese casserole was filled with noodles, mushy rice, very little broccoli and it was watery/runny. The green beans were tolerable, spiced up with hot sauce and onions. The quality of the food at Floyd's doesn't deserve one star, I was lookingn forward to eating some ribs and potato salad. So, I threw my purchase from Floyd's BBQ in the garbage, and headed to Dreamland BBQ to order me some ribs, that saved the day for me.
Atmosphere: 1
Food: 1
Service: 1
I am new to the Huntsville area and drove over 8 miles to try this barbecue ON Thursday, June 29, 2023...However, I was totally, totally disappointed. I was told that "WE DON'T HAVE ANY RIBS PREPARED YET, ... they should be ready in maybe an hour"...and it was already almost 1 o'clock in the day!But the lady at the drive up window did say they had some BBQ chicken so I decided to give that a try. I order bbq chicken, broccoli and rice casserole (THEY DIDNT HAVE ANY POTATO SALAD EITHER)and green beans... Oh, my God, the whole thing was an awful experience. The chicken looked like somebody had boiled it a few days ago then threw it on the grill to heat it up. It was extremely dry and tasteless, the sauce was watery and more like a Chinese sweet and sour sauce (tasted vinegary), and it was just awful...uuugh!! The broccoli and cheese casserole was filled with noodles, mushy rice, very little broccoli and it was watery/runny. The green beans were tolerable, spiced up with hot sauce and onions. The quality of the food at Floyd's doesn't deserve one star, I was lookingn forward to eating some ribs and potato salad. So, I threw my purchase from Floyd's BBQ in the garbage, and headed to Dreamland BBQ to order me some ribs, that saved the day for me.
Service is terrible. They apparently operate on a grocery budget for the day. You drive and wait in a line which splits on the left and right of the building. Once you get to the window, your order is taken. You may wait 30 minutes to hear that they are out of something. I try to support black businesses, but it's difficult when they don't put any effort to be credible.
I'd seen Floyd's while over in that area and really wanted to stop cause you can tell it's a small established placeDid not disappointI got the 'Big Un' With SlawPulled Pork was chopped very well for easy eatingVery juicy, my bun was soakedSlaw was mustard basedNot 'My fav' but it was very tasty on the sandwichAlso got the baked beansThey were great but had the obligatory h'burg mixed inAlso not a fav but of course I ate them anywayOverall it was a great BBQ experience and I Will go back to try more 'Good Grub'
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Baked Beans
Restaurantji Recommends
Food is Great. Service is SLOW Slow SlOW. But BBQ pork sandwich is worth the wait. Don't take a bite unless you got 2 sandwiches
Atmosphere: 2
Food: 5
Service: 2
Great food pull pork and ribs are amazing
Always good, hot, and at a great price. My #1 bbq spot
Follow Dreatravel Lifestyle Media on YouTube! Get to Floyd's early if you want to try everything. I enjoy the ribs (my go to) slathered up in red sauce mixed with white sauce. The macaroni is the better recipe out of other places in the city. They add a lot of black pepper and cheese. The fries are crispy on the outside and soft on the inside. Sometimes, chef is back there heavy handed with the seasoning for the French fries but eating them with ketchup and the rest of your food will take care of that. If you like broccoli casserole it's here too.
The food is worth the wait, but you will have to wait a long time. I try to eat there once a month