One of my local favorites. Great food. Great service. It's kind of a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
Edith Halsey
This was probably the most overrated spot I ate at in a min the food was plain sweet and sour chicken had no flavor noodles overcooked and nothing but rice in my rice no veggies or nothing got two meals 33 dollars last time I'm going there.
Atmosphere: 1
Food: 1
Service: 1
Michael Lenox
Had red curry dish. Compared to red curry I've had at dozens of other restaurants, this was, by far, the least appealing. Different, edible, but not what I expected and would not order it again. The rest of our party of 4 seemed to enjoy their entrees.
Atmosphere: 3
Food: 2
Service: 3
Antonio Galarza
At night it becomes a night club
Heather Prestwood
Delicious crab rangoons, good variety of sushi rolls.
Atmosphere: 4
Food: 4
Service: 4
Rick Sellers
It's hard to find a Chinese food place that is really good however this one is the best around!!
Atmosphere: 5
Food: 5
Service: 3
Destiny Matsurero
I felt so disappointed writing this review! A lot of people requested on an old post for me to start reviewing different sushi places! Warning: Brutal Honest Review. I am born and raised from Hawai’i. I was recommended this place by a person who also moved here from Hawai’i and another who came from Japan….so I had high hopes. This was a one and done place. Our bill came out to $73.At Four Leaves, a pan-Asian dining experience, my journey began with a trio of appetizers: Ginger Miso Salad, Egg Drop Soup, and Hot/Sour Soup. The Ginger Miso Salad stood out with its refreshing blend of flavors, setting a promising start. Unfortunately, the Egg Drop Soup fell short, presenting a rather bland taste profile that lacked depth, despite its clear chicken broth base. Similarly, the Hot and Sour Soup failed to deliver the expected numbing spice, lacking both aroma and flavor.The main course featured sashimi, which, disappointingly, had a watery taste and an almost mushy texture, suggesting it might have been previously frozen and not properly thawed, detracting from the freshness one anticipates in sashimi. We ordered the sashimi appetizer and the Chirashi which was just sashimi placed onto of a bed of sushi rice. Sushi rice was really good though kudos to that.The Szechuan Beef, ordered with an expectation of a spicy thrill, was well-seasoned but mild in heat, even after requesting an extra spicy preparation. While the dish was competently stir-fried, it did not align with the traditional fiery essence of Szechuan cuisine, leaving something to be desired for aficionados seeking authenticity and a spicy kick.In conclusion, while Four Leaves presents an ambitious pan-Asian menu, the execution in some dishes falls short of capturing the essence and complexity of flavors that characterize the regional cuisines it aims to represent.
Atmosphere: 4
Food: 2
Service: 3
Cara Li
The starter of shrimp and veggie tempura threw us for a loop. 5/10 for that. Our main courses were delish. It was yummy! I give it a 8/10. It’s fairly good Thai food, but I like more spice.
Atmosphere: 5
Food: 4
Service: 4
Eleonora Stein
Great service, amazing food, fair prices, perfect location. Nothing but great things to say. Have been coming here almost weekly for the past 8 years.
Got a seafood dish, and it was largely flavorless. Place is great other than that.
Atmosphere: 5
Food: 4
Service: 5
Andre M.
The food was good, but the service was nonexistent. Went here on a Saturday night and sat at the bar. There was no other person at the bar, but it still took more than 2 minutes to be acknowledged and brought water. Food came quickly since the restaurant was fairly empty. I noticed I didn't have a napkin, so I had to wait several minutes for someone to come back to the bar to ask for one. The lady brought me cocktail napkins, and when I asked if they had actual ones she shrugged and walked away. She later appeared with an actual napkin but it was too late. The staff seemed to be occupied with talking to each other at a table rather than taking care of their customers.
John Duda
Great menu variety and, in my opinion, better than PF Chang,
One of my local favorites. Great food. Great service. It's kind of a hidden gem.
Atmosphere: 5
Food: 5
Service: 5
This was probably the most overrated spot I ate at in a min the food was plain sweet and sour chicken had no flavor noodles overcooked and nothing but rice in my rice no veggies or nothing got two meals 33 dollars last time I'm going there.
Atmosphere: 1
Food: 1
Service: 1
Had red curry dish. Compared to red curry I've had at dozens of other restaurants, this was, by far, the least appealing. Different, edible, but not what I expected and would not order it again. The rest of our party of 4 seemed to enjoy their entrees.
Atmosphere: 3
Food: 2
Service: 3
At night it becomes a night club
Delicious crab rangoons, good variety of sushi rolls.
Atmosphere: 4
Food: 4
Service: 4
It's hard to find a Chinese food place that is really good however this one is the best around!!
Atmosphere: 5
Food: 5
Service: 3
I felt so disappointed writing this review! A lot of people requested on an old post for me to start reviewing different sushi places! Warning: Brutal Honest Review. I am born and raised from Hawai’i. I was recommended this place by a person who also moved here from Hawai’i and another who came from Japan….so I had high hopes. This was a one and done place. Our bill came out to $73.At Four Leaves, a pan-Asian dining experience, my journey began with a trio of appetizers: Ginger Miso Salad, Egg Drop Soup, and Hot/Sour Soup. The Ginger Miso Salad stood out with its refreshing blend of flavors, setting a promising start. Unfortunately, the Egg Drop Soup fell short, presenting a rather bland taste profile that lacked depth, despite its clear chicken broth base. Similarly, the Hot and Sour Soup failed to deliver the expected numbing spice, lacking both aroma and flavor.The main course featured sashimi, which, disappointingly, had a watery taste and an almost mushy texture, suggesting it might have been previously frozen and not properly thawed, detracting from the freshness one anticipates in sashimi. We ordered the sashimi appetizer and the Chirashi which was just sashimi placed onto of a bed of sushi rice. Sushi rice was really good though kudos to that.The Szechuan Beef, ordered with an expectation of a spicy thrill, was well-seasoned but mild in heat, even after requesting an extra spicy preparation. While the dish was competently stir-fried, it did not align with the traditional fiery essence of Szechuan cuisine, leaving something to be desired for aficionados seeking authenticity and a spicy kick.In conclusion, while Four Leaves presents an ambitious pan-Asian menu, the execution in some dishes falls short of capturing the essence and complexity of flavors that characterize the regional cuisines it aims to represent.
Atmosphere: 4
Food: 2
Service: 3
The starter of shrimp and veggie tempura threw us for a loop. 5/10 for that. Our main courses were delish. It was yummy! I give it a 8/10. It’s fairly good Thai food, but I like more spice.
Atmosphere: 5
Food: 4
Service: 4
Great service, amazing food, fair prices, perfect location. Nothing but great things to say. Have been coming here almost weekly for the past 8 years.
Food is phenomenal! Thank
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice
Restaurantji Recommends
Started off with Spiced Edamame. Ordered a Sashimi Dinner with a Salmon Skin Salad and Miso Soup. Also ordered Thai Basil Chicken Fried Rice.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Katsu Roll Philadelphia Roll Super Crunch Roll Shaggy Dog, Steamed Dumplings, Fried Rice, Tuna
Good food fast orders relaxing waterfall peaceful sounds. By Mason 8 years old.Kid-friendliness: Im a kid and love it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Chicken, Sauce, Fried Rice, Clear Soup
Got a seafood dish, and it was largely flavorless. Place is great other than that.
Atmosphere: 5
Food: 4
Service: 5
The food was good, but the service was nonexistent. Went here on a Saturday night and sat at the bar. There was no other person at the bar, but it still took more than 2 minutes to be acknowledged and brought water. Food came quickly since the restaurant was fairly empty. I noticed I didn't have a napkin, so I had to wait several minutes for someone to come back to the bar to ask for one. The lady brought me cocktail napkins, and when I asked if they had actual ones she shrugged and walked away. She later appeared with an actual napkin but it was too late. The staff seemed to be occupied with talking to each other at a table rather than taking care of their customers.
Great menu variety and, in my opinion, better than PF Chang,
Atmosphere: 5
Food: 5
Service: 5