Don't know who changed the menu. The boy and glad they did it. It's just a lot better than what it used to be. Because it's not so many good things all now. Need to go by there and check out all the good stuff. They got and all the stuff that they have good to eat. Have a beer, sit back and relax and enjoy life because they got some of the best food in town. You don't believe me, come in and try and tell me yourself. Don't forget to tell Audrey. You want a really tall beer Ice cold.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
Robert Koehn
My wife and I have been going to the Outback Restaurant for many years. Although every visit hasn't always been the best, today's visit, and recent events, have been enough to decide to never go there again.First, their menu is a lie (possibly in more than one place). Their prime rib states that it is "available for dinner on weekdays, all day on weekends". About 4 months ago my wife and I went to the Madison location on a weekday. I am pretty sure the menu stated that prime rib was available all day every day. The waiter was rude when I inquired about the prime rib. He said that the prime rib is usually only available on weekends and if they had it during the week it was not very often.Today, two friends and my wife and I decided that we would go for prime rib and decided to make it on Saturday (today) so that we could get the prime rib. Once at the Whitesburg (Huntsville, AL) location, I inquired about the cuts of rib and the waitress stated that she would go find out. Eventually the Kitchen Manager came out and stated that on Saturday's they only had rib after 3pm (we were there at 1pm). I had called the week before and whomever I spoke with stated that they had prime rib all day every day but that sometimes they ran out later in the evening. This was a lie. After much discussion with the Kitchen Manager, we decided to go ahead and order other steaks. This was a big mistake. 3 of us ordered Ribeye (outrageously expensive - $27+ for 13oz each). All three were heavy with tendons so they were all tough to cut. One of us even bit down on a piece of bone from the "boneless" ribeye. So, one of us complained and the waitress removed 1 of the steaks. I suppose we weren't vocal enough as she should have removed all 3 steaks. Additionally, my wife ordered the Bloomin Fried Chicken. It was supposed to come with sauce which it did not. She asked for the additional sauce and never received it. The chicken was very dry and according to my wife it was because it was hammered too thin with a meat tenderizer.Other items of issue:1. We were seated in the bar (always a mistake) and the waitress/bartender was more interested in making drinks than serving tables (too us over 10 minutes to get her over to pay the tab).2. Additional sauce was asked for by my wife which was never brought out.3. Second beer was asked for by my friend and it took almost 10 minutes to get it to him.4. Slow on refills.5. Waitress/bartender never asked if our steaks were cooked correctly.6. Waitress/bartender was slow to bring out refills but one had to ask for them rather that the waitress/bartender asking if we needed refills.The best suggestion I can make is "STAY AWAY". The price and horrible food and service do not make it cost effective.
Atmosphere: 4
Food: 1
Service: 1
Jerry Wallace
Very good food añd very good service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
Carlos A. Ortega
The food was good as usual. Not too busy for a party of 2 on a Saturday night at 6:30 PM and March Madness going on. There were a few parties of 5+ waiting outside, but we got seated within 5 minutes. We went for the $17, $17 deal. It was good, but everything I ordered had an upcharge of $3.00. The pecan salad, the chicken barbie and asparagus all + $3.00 so, $9.00 + $17.00 meal. Still not bad, it came with a cheese cake chocolate, strawberry topping, or plain choice. The $5.00 big beer was a good option as well. My wifes steak was cooked as she asked and she said that it was delicious. A dinner for two under $70.00 now a days is good in my book.Dietary restrictions: They have gluten-free friendly items.
Recommended dishes: Steak Dinner, Salads
Jayson Greer
Out of nine people 8 of which ordered different steaks all were tough fries were cold and greasy baked potatoes were very small steamed veggies were
Atmosphere: 4
Food: 3
Service: 5
Bido Spud
I was surprised how good this Outback was. Good food and good service. Thank you!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Bloomin’ Onion, Ribeye Steak and Coconut Shrimp
Kelly
The atmosphere was a usual restaurant. Service sucked. Soup came out cold and the margarita was straight syrup. This is the whitesburg location only. The saddest part is I went as soon as the restaurant opened and the soup was cold. Like come on now. Not too mention me and the other guests did stood at the front door for 10 minutes. This location sucks to be in such a great area.
Atmosphere: 5
Food: 1
Service: 1
natha hancock
We split a ribeye steak and coconut shrimp plate with baked potato and salad. Everything was delicious and plenty for 2 people. Only complaint was steak wasn't done
Atmosphere: 5
Food: 5
Service: 5
Lori McCune
The waiter took forever. Service industry and our water and drinks took almost 2o minutes the ahimsa tuna was horrible. Dry and smothered in grated carrots and iceberg supposed to be served sliced and over garnish, they were out of the sauce that went with it and didn't even offer anything else paid $18 for tuna Jerky do not do to whitesport drive location it is the absolute worst,
Steaks are always great here. To be honest, I would recommend all of them. I always have to put a little more pepper and salt on them, but besides that, they are great. The burgers are always a hit with my girls, I've never heard them complain. The fires are fantastic as well. My only complaint would be service, due to how many times we had to ask for a refill and never received it for my daughter.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bloomin’ Onion, Potatoes, French Fries, The Outbacker Burger, Grilled Chicken, Salads, Outback Center-Cut Sirloin
Dylan Bennett
This Outback provided the best dining experience that I have had in quite a while. The service was great, the atmosphere was pleasant, and most importantly the food was fantastic.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bloomin’ Onion, Sirloin and Lobster Tail, Steak Dinner, The Outbacker Burger, Steak and Shrimp
Jennifer Campbell
The food was not as great of as i thought it would be my fries was cold and greasy so was the shrimp appetizer, also over cheese with ked must have been warmed up . my granddaughter pasta was ok but the chicken on it look like it was cooked that morning . I even took pictures of the grease on plates. The waiter was as nice as he could be. My son eats at outback quite often . The place must have had a very bad off day.
Atmosphere: 4
Service: 4
Toni Diggs
We came for the drinks Ms Naija was the best her service was everything moat definitely coming
Don't know who changed the menu. The boy and glad they did it. It's just a lot better than what it used to be. Because it's not so many good things all now. Need to go by there and check out all the good stuff. They got and all the stuff that they have good to eat. Have a beer, sit back and relax and enjoy life because they got some of the best food in town. You don't believe me, come in and try and tell me yourself. Don't forget to tell Audrey. You want a really tall beer Ice cold.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
My wife and I have been going to the Outback Restaurant for many years. Although every visit hasn't always been the best, today's visit, and recent events, have been enough to decide to never go there again.First, their menu is a lie (possibly in more than one place). Their prime rib states that it is "available for dinner on weekdays, all day on weekends". About 4 months ago my wife and I went to the Madison location on a weekday. I am pretty sure the menu stated that prime rib was available all day every day. The waiter was rude when I inquired about the prime rib. He said that the prime rib is usually only available on weekends and if they had it during the week it was not very often.Today, two friends and my wife and I decided that we would go for prime rib and decided to make it on Saturday (today) so that we could get the prime rib. Once at the Whitesburg (Huntsville, AL) location, I inquired about the cuts of rib and the waitress stated that she would go find out. Eventually the Kitchen Manager came out and stated that on Saturday's they only had rib after 3pm (we were there at 1pm). I had called the week before and whomever I spoke with stated that they had prime rib all day every day but that sometimes they ran out later in the evening. This was a lie. After much discussion with the Kitchen Manager, we decided to go ahead and order other steaks. This was a big mistake. 3 of us ordered Ribeye (outrageously expensive - $27+ for 13oz each). All three were heavy with tendons so they were all tough to cut. One of us even bit down on a piece of bone from the "boneless" ribeye. So, one of us complained and the waitress removed 1 of the steaks. I suppose we weren't vocal enough as she should have removed all 3 steaks. Additionally, my wife ordered the Bloomin Fried Chicken. It was supposed to come with sauce which it did not. She asked for the additional sauce and never received it. The chicken was very dry and according to my wife it was because it was hammered too thin with a meat tenderizer.Other items of issue:1. We were seated in the bar (always a mistake) and the waitress/bartender was more interested in making drinks than serving tables (too us over 10 minutes to get her over to pay the tab).2. Additional sauce was asked for by my wife which was never brought out.3. Second beer was asked for by my friend and it took almost 10 minutes to get it to him.4. Slow on refills.5. Waitress/bartender never asked if our steaks were cooked correctly.6. Waitress/bartender was slow to bring out refills but one had to ask for them rather that the waitress/bartender asking if we needed refills.The best suggestion I can make is "STAY AWAY". The price and horrible food and service do not make it cost effective.
Atmosphere: 4
Food: 1
Service: 1
Very good food añd very good service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin’ Onion
The food was good as usual. Not too busy for a party of 2 on a Saturday night at 6:30 PM and March Madness going on. There were a few parties of 5+ waiting outside, but we got seated within 5 minutes. We went for the $17, $17 deal. It was good, but everything I ordered had an upcharge of $3.00. The pecan salad, the chicken barbie and asparagus all + $3.00 so, $9.00 + $17.00 meal. Still not bad, it came with a cheese cake chocolate, strawberry topping, or plain choice. The $5.00 big beer was a good option as well. My wifes steak was cooked as she asked and she said that it was delicious. A dinner for two under $70.00 now a days is good in my book.Dietary restrictions: They have gluten-free friendly items.
Recommended dishes: Steak Dinner, Salads
Out of nine people 8 of which ordered different steaks all were tough fries were cold and greasy baked potatoes were very small steamed veggies were
Atmosphere: 4
Food: 3
Service: 5
I was surprised how good this Outback was. Good food and good service. Thank you!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Bloomin’ Onion, Ribeye Steak and Coconut Shrimp
The atmosphere was a usual restaurant. Service sucked. Soup came out cold and the margarita was straight syrup. This is the whitesburg location only. The saddest part is I went as soon as the restaurant opened and the soup was cold. Like come on now. Not too mention me and the other guests did stood at the front door for 10 minutes. This location sucks to be in such a great area.
Atmosphere: 5
Food: 1
Service: 1
We split a ribeye steak and coconut shrimp plate with baked potato and salad. Everything was delicious and plenty for 2 people. Only complaint was steak wasn't done
Atmosphere: 5
Food: 5
Service: 5
The waiter took forever. Service industry and our water and drinks took almost 2o minutes the ahimsa tuna was horrible. Dry and smothered in grated carrots and iceberg supposed to be served sliced and over garnish, they were out of the sauce that went with it and didn't even offer anything else paid $18 for tuna Jerky do not do to whitesport drive location it is the absolute worst,
Atmosphere: 5
Food: 1
Service: 1
Very delicious food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very good service and very good
Atmosphere: 5
Food: 5
Service: 5
Steaks are always great here. To be honest, I would recommend all of them. I always have to put a little more pepper and salt on them, but besides that, they are great. The burgers are always a hit with my girls, I've never heard them complain. The fires are fantastic as well. My only complaint would be service, due to how many times we had to ask for a refill and never received it for my daughter.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Bloomin’ Onion, Potatoes, French Fries, The Outbacker Burger, Grilled Chicken, Salads, Outback Center-Cut Sirloin
This Outback provided the best dining experience that I have had in quite a while. The service was great, the atmosphere was pleasant, and most importantly the food was fantastic.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bloomin’ Onion, Sirloin and Lobster Tail, Steak Dinner, The Outbacker Burger, Steak and Shrimp
The food was not as great of as i thought it would be my fries was cold and greasy so was the shrimp appetizer, also over cheese with ked must have been warmed up . my granddaughter pasta was ok but the chicken on it look like it was cooked that morning . I even took pictures of the grease on plates. The waiter was as nice as he could be. My son eats at outback quite often . The place must have had a very bad off day.
Atmosphere: 4
Service: 4
We came for the drinks Ms Naija was the best her service was everything moat definitely coming
Atmosphere: 5
Food: 5
Service: 5