Sitar Indian Cuisine
420 Jordan Ln NW, Huntsville
(256) 536-3360
Customers' Favorites
Clamb Rogan Josh Bottom & Chicken Madrass Top
Chicken Makhani Butter Chicken
Chicken Korma Contains Nuts
Chicken Tikka Masala
Chicken Tandoori
Chicken Vindaloo
Tandoori Chicken
Lamb Rogan Josh
Chicken Biryani
Vegetarian Thali
Appetizers
Samosa Vegetable (Two Pieces)
Crisp turnover, filled with mildly spiced potatoes, and peas.
Samosa Meat (Two Pieces)
Turnover filled with curried minced meat.
Samosa Chat
Potatoes patties, curried chickpeas, mint chutney, tamarind chutney, and spices.
Chicken Pakora
Delicately spiced deep fried chicken fritters.
Pakora
Mixed vegetable fritters, fried, and delicately spiced.
Assorted Appetizer (Two)
Samosa, pakoras, and papadum.
Tandoori Assorted Appetizers
Seekh kabab, shrimp tandoor, murgh tikka, and kalmi kabab.
Onion Bhaji
Onions and herbs mixed with gram flour and deep fried.
Gobi Manchurian
Cauliflower florets batter fried and coated with chili soy sauce.
Paneer Pakora
With cheese fritters.
Shrimp Pakora
Shrimp marinated in exotic spices and batter fried.
Chilly Pakora
Fresh chilly dipped in batter and deep fried.
Chicken Manchurian
Chicken florets batter fried and coated with chili soy sauce.
Condiments
Raita
Grated cucumber in yogurt with chopped mint leaves.
Papadum
Thin and crispy lentil bread.
Mango Chutney
Sweet and spicy chutney from India.
Achar
Hot and spicy pickles from India.
Fresh House Salad
Soups
Mulligatwany Soup
Delicately spiced lentil soup.
Coconut Soup
Mildly sweet soup of milk and coconut.
Hyderbadi Murgh Shorba
Indian soup made with chicken and potatoes, flavored with coconut, and lemon.
Palak Shorba
A refreshing soup made from spinach with a touch of cardamom, cloves, and peppercorns.
Tomato Soup
Indian style prepared tomato soup with a touch of black pepper.
Roti Char
Naan
The Punjabi teardrop shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. Served with rice, mint, and onion chutneys. Indian breads.
Garlic Naan
Served with rice, mint, and onion chunteys. Indian breads.
Garlic Chili Naan
Served with rice, mint, and onion chunteys. Indian breads.
Keema Naan
Stuffed with ground lamb and spices. Served with rice, mint, and onion chutneys. Indian breads.
Piswari Naan
Stuffed with coconut, raising, and cashews. Served with rice, mint, and onion chutneys. Indian breads.
Aloo Paratha
Mild. Scrumptious unleavened bread is filled mildly spiced potatoes. Served with rice, mint, and onion chutneys. Indian breads.
Onion Paneer
Mild. Scrumptious unleavened bread is filled with onion and cheese. Served with rice, mint, and onion chutneys. Indian breads.
Tandoori Pratha
The common unleavened whole wheat flour bread. Served with rice, mint, and onion chutneys. Indian breads.
Chapati
Indian style flat with whole wheat bread toasted over open flames. Served with rice, mint, and onion chutneys. Indian breads.
Tandoori Roti
Indian style whole wheat bread. Served with rice, mint, and onion chutneys. Indian breads.
Gobhi Kulcha
Mild. Scrumptious unleavened bread is filled with minced cauliflower. Served with rice, mint, and onion chutneys. Indian breads.
Chili Naan
Stuffed with coconut, raisins, and cashews. Indian breads.
Aloo Naan
Mild. Scrumptious unleavened bread is filled with onion. Served with rice, mint, and onion chutneys. Indian breads.
Vegetarian Dishes
Sag Paneer
Spinach and Indian cheese with fresh ginger garlic and spices. Served with rice, mint, and onion chutneys.
Paneer Tikka Masala
Cottage cheese with onions and tomatoes, cooked in butter with herbs. Served with rice, mint, and onion chutneys.
Dal Yellow
Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys.
Baingan Bhurtha
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic in Punjabi style. Served with rice, mint, and onion chutneys.
Vegetable Korma
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint, and onion chutneys.
Aloo Gobhi
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint, and onion chutneys.
Matar Paneer
Green peas with Indian cheese in a mildly spiced sauce. Served with rice, mint, and onion chutneys.
Malai Kofta
cheese stuffed in vegetable balls, cooked in a mildly spices creamy, and almond sauce. Served with rice, mint, and onion chutneys.
Chana Masala
Chick peas cooked in the Punjabi style. Served with rice, mint, and onion chutneys.
Allo Chhole
Diced potatoes cooked in the Punjabi style. Served with rice, mint, and onion chutneys.
Paneer Bhurjee
Cheese sauteed with onion rings, garlic, and tomato. Served with rice, mint, and onion chutneys.
Chana Sag
Spinach and chick peas with ginger garlic and spices. Served with rice, mint, and onion chutneys.
Bhindi Masala
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint, and onion chutneys.
Shahi Paneer
Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint, and onion chutneys.
Mushroom Matar
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint, and onion chutneys.
Sag Aloo
Potatoes cooked in spinach and flavorful spices. Served with rice, mint, and onion chutneys.
Dal Black
Assorted lentils sauteed with ginger, onion, garlic, and tomato. Served with rice, mint, and onion chutneys.
Paneer Chili Fry
Cheese cooked Indian and Chinese style. Served with rice, mint, and onion chutneys.
Kaju Curry
Dal Palak
Spinach and chick peas with ginger garlic and spices. Served with rice, mint, and onion chutneys.
Vegetable Vindaloo
Garden mixed vegetables cooked in a tangy or hot curry and mild sauce. Served with rice, mint, and onion chutneys.
Vegetable Patia
Vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger. Served with rice, mint, and onion chutneys.
Vegetable Curry
Garden mixed vegetables cooked in a tangy or hot curry and mild sauce. Served with rice, mint, and onion chutneys.
Matar Aloo
Potatoes cooked in a mildly spiced sauce. Served with rice, mint, and onion chutneys.
Paneer Jal Frazi
Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.
Matar Malai Methi
Green peas cooke with fenugreek cream base sauce, ginger, and garlic. Served with rice, mint, and onion chutneys.
Vegetable Makhni
Fresh garden vegetables marinated in ginger garlic when cooked with cream sauce. Served with rice, mint and onion chutneys.
Lamb Specialties
Goat Curry Halal Meat with Bone
Goat with bone cooked in classic Indian sauce and spices.
Lamb Rogan Josh
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Lamb Vindaloo
Extra hot spicy lamb cooked in a sharp and tangy sauce.
Lamb Korma
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes, and mild spices.
Boti Tikka Masala
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, and onion sauce.
Lamb Pasanda
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Goat Sag with Bone
Goat with bone cooked in classic Indian sauce and spices.
Lamb Bhuna
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers.
Lamb Do Piazza
Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato, and ginger pieces.
Keema Matar
Minced lamb and cooked with peas in mild spices.
Lamb Madras
Lamb cooked in onion gravy with coconut, a touch of tamarind, mustard, and curry leaves.
Lamb Kadhai
Classic lamb cooked with fried onion, tomato, and bell peppers.
Goat Kadahi Halal with Bone
Goat Cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.
Lamb Mango
Lamb with mango, aromatic herbs, touch of ginger, garlic, and spices.
Chef's Specialsties
Chicken Karahai
A specialty of Sitar, cooked in special gravy, onions, tomatoes, bell pepper, and tossed in Indian iron skillet karahai.
Lamb Fraizee
A specialty of sitar, cooked in special gravy, onions, tomatoes, and bell pepper, tossed in Indian iron skillet. karahai.
Karahi Panir
Paneer in a fried onion sauce with Indian spices cooked to perfection.
Karahi Tandoori Chicken Sag
Boneless Tandoori chicken, made with special spices, and spinach.
Karahai Palak
Lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices, tossed in Indian iron skillet. Karahai.
Karahi Aloo Palak
chopped spinach cooked with potatoes, onions, tomatoes, and Indian spices tossed in Indian iron skillet karahai.
Karahi Vegetables
Mixed vegetables cooked in Indian herbs and spices and tossed in Indian iron skillet Karahai.
Karahi Shrimp
Jumbo shrimp marinated with Indian spices cooked with ginger, tomatoes, onions, and bell pepper, tossed in Indian iron skillet karahai.
Tandoori Specialties
Chicken Tandoori with Bone
Chicken marinated in yogurt and mild spices with its own natural juices and roasted in tandoor oven. Served in an Indian iron skillet with rice.
Chicken Tikka (Boneless)
Thick and juicy cubes of chicken roasted in tandoor oven. Served in an Indian iron skillet with rice.
Fish Tikka (Salmon)
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor. Served in an Indian iron skillet with rice.
Botii Kabab (Boneless)
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, and served with rice. Served in an Indian iron skillet with rice.
Shrimp Tandoori
Large, mouthwatering shrimp, and lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Seekh kabab
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. Served in an Indian iron skillet with rice.
Kalmi Kabab (Boneless)
Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in tandoor and served with rice. Served in an Indian iron skillet with rice.
Panir Tikka
Cottage cheese roasted in our clay oven and then simmered in a tomato. Served in an Indian iron skillet with rice.
Seafood Specialties
Fish Tikka Masala
Fish tikka roasted in clay oven and tossed in a zesty sauce.
Seafood Curry
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, and tangy hot sauce.
Seafood Vindaloo
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, and tangy hot sauce.
Shrimp Masala
Shrimp or scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.
Shrimp Mushroom
Shrimp or scallop with mushrooms and tomatoes sauteed in mildly spiced curry sauce.
Shrimp Nirgisi
Large shrimp cooked in a spicy coconut sauce.
Goa Machhi
A fish specialty of Goa prepared with ground coconut and masterful spices.
Shrimp Patia
Shrimp or scallop sauteed with sweet and sour mangoes, a touch of ginger, scallions, and spices.
Shrimp Chili Fry
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.
Chicken Specialties (Murg)
Chicken Tikka Masala
Pieces of chicken tikka cooked in a creamy sauce with tomato and exotic spices. Served with rice, mint, and chutneys.
Chicken Makhani
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint, and chutneys.
Chicken Curry
Chicken cooked in a light gravy and mild curry. Served with rice, mint, and chutneys.
Chicken Korma
Juicy pieces of chicken specially prepared with yogurt, onions, tomatoes, and mild spices. Served with rice, mint, and chutneys.
Chicken Vindaloo
Boneless chicken cooked in hot curry sauce. Served with rice, mint, and chutneys.
Desi Chicken
Chicken sauteed with chopped onion, tomato, ginger, garlic, and spices. Served with rice, mint, and chutneys.
Chicken Sagwala
Boneless chicken cooked in spinach with mild spices. Served with rice, mint, and chutneys.
Chicken Tikka Mughlai
Tender pieces of boneless chicken and mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint, and chutneys.
Chicken Sultani
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint, and chutneys.
Chicken Methi Mushroom
Boneless chicken sauteed in ginger and garlic with fenugreek leaves and mushrooms. Served with rice, mint, and chutneys.
Chicken Chili Fry
Boneless chicken cooked Indian and Chinese style. Served with rice, mint, and chutneys.
Chicken Vegetable
Boneless chicken sauteed. Served with rice, mint, and chutneys.
Chicken Patia
Boneless chicken cooked with sweet and sour mangoes, spices, and a touch of ginger and scallions. Served with rice, mint, and chutneys.
Biryani
Chicken Biryani
Chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughlai dish. Select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Lamb Biryani
A classic Mogul dish succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron, and nuts. Select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Sitar Special Biryani
Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp. Select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Rice Pullao
Lightly fried rice with peas and a touch of cumin seeds. Select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Chicken Tikka Biryani
Boneless white chicken sauteed with onions and bell peppers cooked with steamed rice and spices.
Goat Biryani
With bone.
Vegetable Biryani
Fragrant rice cooked with fresh vegetables.
Shrimp Biryani
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish. Select royal portions of lamb, chicken, and shrimp sauteed in herbs and spices with fragrant rice and nuts.
Combination Dinners
House Specialty
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice, naan bread, and soup.
Vegetarian Thali
A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on Indian Thali dish, veg korma, sag paneer, and chana masala.
Mixed Grill
Charcoal fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice, naan bread, and soup.
Special Combination (Two)
Two people can cuddle up to this dinner papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb, rogan josh, vegetable korma, basmati rice, and naan bread.
Non Vegetarian Thali
Mulligatwali soup, vegetable korma, dal, rice, raita, papadum, and naan bread.
Desserts
Gulab Jamun
Juicy deep fried cheese ball dipped in syrup.
Kheer (Rice Pudding)
A famous Indian sweet dish made from milk, rice and flavored with cardamom. Rice pudding.
Kulfi
Authentic Indian ice cream made with milk and nuts.
Mango Ice Cream
Beverages
Mango Lassi
A refreshing drink made with yogurt flavored with rosewater.
Soda
Iced Tea
Mango Juice
Lassi
A refreshing drink made with yogurt flavored with rosewater.
Perrier Water
Mango Shake
Club Soda
Photos
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Recent Reviews
I used Door Dash for my order but seeing all the negative reviews here I knew I myself needed to make one. I got the Chicken Tikki Masala and Garlic Naan and it was absolutely delicious, while it wasn’t the spiciest dish ever it definitely had enough spice and seasonings and wasn’t bland at all as some have stated, now if you require your food to have the same spice heat level as that of the sun then you probably should order something else. The garlic naan was just as good...
June 2025
Can try for once, ok Food.
Should ask and check the bill very carefully before leaving the place, they add no cash adjustments additional charge ($2) on top of your bill without your consent and not even letting you know what it is exactly for as they don’t provide itemized bill!!
Bad experience, personally will avoid this place in future.
Should ask and check the bill very carefully before leaving the place, they add no cash adjustments additional charge ($2) on top of your bill without your consent and not even letting you know what it is exactly for as they don’t provide itemized bill!!
Bad experience, personally will avoid this place in future.
May 2025
I'm almost afraid to give such a positive review of this place. I absolutely love their food but I don't want the word to get out too much. I love being able to always get in and out quickly. My favorite dish is the Tikka Misala and I could eat a bucket full of their mint chutney with the fresh Nan. It's just amazing food!!
Parking: Would love if they could add the mint chutney to the online menu. It's not an option to choose. Only...
Parking: Would love if they could add the mint chutney to the online menu. It's not an option to choose. Only...
December 2024
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