My wife and I have come in a few times for the amazing service we receive from the waitress Stephanie, she is always helpful and funny. It's like a meal and comedy in 1. the food is always good my favorite has been the braised beef ragu. Saturday evening was a different, we were promptly greeted and served. However, we overheard a whole ordeal with whom we assumed was a manager, never saw him walk out of the kitchen, threaten our waitress. That was completely classless of him and we want to make it known that they mistreated their staff. We promptly paid and left, at that point.To our amazing waitress Stephanie, you deserve better!
suheil caballero
Love the food, specially that the sauce they use on the pizza won't give me heartburn. I highly recommended. The food is great and they have an excellent service.
Laura B
Our server was outstanding and very attentive..That being said this is a review of the food we had.The foccia bread was amazing but small and not enough.My husband had the Caesar Salad and it arrived at room temperature.You expect the salad to be cold to keep the lettuce fresh and crisp.The fried mozzarella and marinara were good and clearly restaurant made.The pizza was bland with little flavor.The sauce needed some herbs, maybe some garlic and a touch of red pepper flakes, somethingto give it a kick. The cheese had no flavor. Absolutely zero flavor.It reminded me of imitation cheese.The crust was very good and crisp around the edges.It's a new place and hopefully they will learn with time.It is on the pricey side and for that I expect better.
AutumnFlame1984
We tried Tutta Pasta this evening on a whim since it was new. We were underwhelmed. The server was outstanding and very attentive. The foccia bread you are served is outstanding but cut into very small pieces and there isn't much. The fried mozzarella and marinara was pretty good and in house made it seems. A Caesar salad arrived at room temperature instead of cold as you would expect of a salad to keep it fresh and crisp. The pizza.. the crust was good and crisp around the edges but the sauce and cheese was so bland that there wasn't much taste. A good pizza sauce should have some herbs and spices to give it flavor. The cheese tasted like imitation cheese to me. I don't know if it was but that is how bland it was. The wine was pricey. As far as that goes everything was on the pricey side.
kyle brown
Ignore the negative reviews. This place is amazing! The service is as good as it gets. Our waitress was knowledgeable about everything on the menu, made great recommendations, and made sure our food and drinks were served in a timely manner.We were initially served a free appetizer of their house bread which is a wonderful lightly baked and seasoned pizza dough cut into bite sized pieces and served with a ricotta cheese dip. It was absolutely the best free bread I've ever had at a restaurant. We also tried the flatbread and the bolo Bites as appetizers and they were both delightful.It's apparent that every dish has a uniquely defining appearance and taste that make you excited for what's coming next.The Shrimp Fra Diavlo was beautifully plated and had a really welcomed heat to the sauce. My wife had the stuffed chicken with fettuccine alfredo. The chicken was served with its own orange sauce and a small portion of pesto sauce. The pesto was so good I'll be coming back to request a special order of pasta with pesto. Hopefully they add it to the entree menu permanently.For dessert I tried the cannoli cheesecake and it was the best part of my meal. The cheesecake was a very hearty portion so if you're on a date maybe consider splitting it.I will be returning soon hungry for more.
blckbutterfli
I decided to dine here are the Mexican restaurants was all crowded. Due to covid19 I try to dine in places that’s not crowded. Any way I was going to go the the restaurant next door. However I decided to try this place because the wait wasn’t long. When I 1st walked in I was impressed by the decor and the social distance set up. The menu has a very small selection of food choices for pescatarians/vegetarians. I settled on the shrimp dish and a cocktail. The entree was bland with a hint of spice. (Dish was supposed to be spicy). I requested salt to give the dish some kinda of flavor. The cocktail was ok... the service was great but my culinary experience wasn’t great at all. I love to eat however I’m disappointed that I spent $40 on dinner and I wasn’t satisfied. I would have better luck at Olive Garden. I’m giving this place a 2 because of the service and cleanliness. The food a -2
Lauren Badia
Really good, I’m very happy with our experience and service.
Alabama Al
My wife and I dined here for the first time on Friday, Mar 19 2020. Food and service were very good, with a variety of Italian dishes available. Somewhat pricey, but still a good value. This restaurant is Recommended.
Karen Nabors
The food was delicious and the staff was fabulous! It was a delightful experience and we will defiantly be back!
Carrie Rector
Friendly service but very expensive for the quality of the food. The portion sizes are pretty nice but I don't know if I would go again for just okay food. If it was great food, I wouldn't mind the price so much, but maybe others love it as is. I had the lunch lasagna and a ceasar salad.
The food was great, the service was a little slower than usual, and the price is a little high for lunch. I had the parmesan crusted fish that was great, and the other guys that was with us had the pizza which looks huge.
Kristen Beaufait
We tried Tutta tonight and it was amazing! They serve you bread with ricotta and honey and it was awesome. The pizza and dessert were both great as well. Ashton was our server and she was very kind and helpful. Great place.
Les Stamps
A little different take from the other postings. Our family dined at Tutta Pasta on Old Monrovia Road this past weekend, after seeing a referral from a friend. We were optimistic, as we all enjoy Italian food. We like to support local restaurants and agree with other reviewers, the food was generally good. Nothing fancy. The bread, presumably served to all tables, was excellent with the chive, ricotta cheese/butter mix, drizzled with honey a great way to start off the meal. We all ordered differently, specifically the TuttaFredo, the Lasagna, and the Spaghetti and Meatballs. Each dish was very well prepared and tasty, perhaps except for the TuttaFredo which was rather bland pasta, though the portion with chicken and pancetta was just fine. We all agreed that our issue with the restaurant was one of value, not necessarily quality. The TuttaFredo, which was the most bland of all the dishes, cost $20 ($14 at Mangia, $14 at Teranova, etc.); the Lasagna at $22 ($14 at Mangia, $13 at Teranova) was very good; and the Spaghetti and Meatballs cost $22 ($15 at Mangia, $14 at Teranova, was also very good. The meals, at the prices noted, did not include any type of salad. Just the pasta, etc. The staff did a good job at the first, got a little lax in the middle of the meal, and got better at check time. The ambience is average at best, nothing fancy, and not nearly as nice at Bravo, the former Lucianos, and Carraba’s Grill. Social distancing and observed procedures were good. We did not order from the bar, and did not order dessert. We collectively just thought the place was overpriced for what we got, and the experience we had.
Carlie Villa
Carrie the bartender was amazing! So helpful! The food is so delicious! Highly recommend ?
brian wallace
Had the lasagna, wow! Delicious. Great atmosphere, awesome people, this is definitely where you take somebody to impress! New date night spot.
My wife and I have come in a few times for the amazing service we receive from the waitress Stephanie, she is always helpful and funny. It's like a meal and comedy in 1. the food is always good my favorite has been the braised beef ragu. Saturday evening was a different, we were promptly greeted and served. However, we overheard a whole ordeal with whom we assumed was a manager, never saw him walk out of the kitchen, threaten our waitress. That was completely classless of him and we want to make it known that they mistreated their staff. We promptly paid and left, at that point.To our amazing waitress Stephanie, you deserve better!
Love the food, specially that the sauce they use on the pizza won't give me heartburn. I highly recommended. The food is great and they have an excellent service.
Our server was outstanding and very attentive..That being said this is a review of the food we had.The foccia bread was amazing but small and not enough.My husband had the Caesar Salad and it arrived at room temperature.You expect the salad to be cold to keep the lettuce fresh and crisp.The fried mozzarella and marinara were good and clearly restaurant made.The pizza was bland with little flavor.The sauce needed some herbs, maybe some garlic and a touch of red pepper flakes, somethingto give it a kick. The cheese had no flavor. Absolutely zero flavor.It reminded me of imitation cheese.The crust was very good and crisp around the edges.It's a new place and hopefully they will learn with time.It is on the pricey side and for that I expect better.
We tried Tutta Pasta this evening on a whim since it was new. We were underwhelmed. The server was outstanding and very attentive. The foccia bread you are served is outstanding but cut into very small pieces and there isn't much. The fried mozzarella and marinara was pretty good and in house made it seems. A Caesar salad arrived at room temperature instead of cold as you would expect of a salad to keep it fresh and crisp. The pizza.. the crust was good and crisp around the edges but the sauce and cheese was so bland that there wasn't much taste. A good pizza sauce should have some herbs and spices to give it flavor. The cheese tasted like imitation cheese to me. I don't know if it was but that is how bland it was. The wine was pricey. As far as that goes everything was on the pricey side.
Ignore the negative reviews. This place is amazing! The service is as good as it gets. Our waitress was knowledgeable about everything on the menu, made great recommendations, and made sure our food and drinks were served in a timely manner.We were initially served a free appetizer of their house bread which is a wonderful lightly baked and seasoned pizza dough cut into bite sized pieces and served with a ricotta cheese dip. It was absolutely the best free bread I've ever had at a restaurant. We also tried the flatbread and the bolo Bites as appetizers and they were both delightful.It's apparent that every dish has a uniquely defining appearance and taste that make you excited for what's coming next.The Shrimp Fra Diavlo was beautifully plated and had a really welcomed heat to the sauce. My wife had the stuffed chicken with fettuccine alfredo. The chicken was served with its own orange sauce and a small portion of pesto sauce. The pesto was so good I'll be coming back to request a special order of pasta with pesto. Hopefully they add it to the entree menu permanently.For dessert I tried the cannoli cheesecake and it was the best part of my meal. The cheesecake was a very hearty portion so if you're on a date maybe consider splitting it.I will be returning soon hungry for more.
I decided to dine here are the Mexican restaurants was all crowded. Due to covid19 I try to dine in places that’s not crowded. Any way I was going to go the the restaurant next door. However I decided to try this place because the wait wasn’t long. When I 1st walked in I was impressed by the decor and the social distance set up. The menu has a very small selection of food choices for pescatarians/vegetarians. I settled on the shrimp dish and a cocktail. The entree was bland with a hint of spice. (Dish was supposed to be spicy). I requested salt to give the dish some kinda of flavor. The cocktail was ok... the service was great but my culinary experience wasn’t great at all. I love to eat however I’m disappointed that I spent $40 on dinner and I wasn’t satisfied. I would have better luck at Olive Garden. I’m giving this place a 2 because of the service and cleanliness. The food a -2
Really good, I’m very happy with our experience and service.
My wife and I dined here for the first time on Friday, Mar 19 2020. Food and service were very good, with a variety of Italian dishes available. Somewhat pricey, but still a good value. This restaurant is Recommended.
The food was delicious and the staff was fabulous! It was a delightful experience and we will defiantly be back!
Friendly service but very expensive for the quality of the food. The portion sizes are pretty nice but I don't know if I would go again for just okay food. If it was great food, I wouldn't mind the price so much, but maybe others love it as is. I had the lunch lasagna and a ceasar salad.
Restaurantji Recommends
The food was great, the service was a little slower than usual, and the price is a little high for lunch. I had the parmesan crusted fish that was great, and the other guys that was with us had the pizza which looks huge.
We tried Tutta tonight and it was amazing! They serve you bread with ricotta and honey and it was awesome. The pizza and dessert were both great as well. Ashton was our server and she was very kind and helpful. Great place.
A little different take from the other postings. Our family dined at Tutta Pasta on Old Monrovia Road this past weekend, after seeing a referral from a friend. We were optimistic, as we all enjoy Italian food. We like to support local restaurants and agree with other reviewers, the food was generally good. Nothing fancy. The bread, presumably served to all tables, was excellent with the chive, ricotta cheese/butter mix, drizzled with honey a great way to start off the meal. We all ordered differently, specifically the TuttaFredo, the Lasagna, and the Spaghetti and Meatballs. Each dish was very well prepared and tasty, perhaps except for the TuttaFredo which was rather bland pasta, though the portion with chicken and pancetta was just fine. We all agreed that our issue with the restaurant was one of value, not necessarily quality. The TuttaFredo, which was the most bland of all the dishes, cost $20 ($14 at Mangia, $14 at Teranova, etc.); the Lasagna at $22 ($14 at Mangia, $13 at Teranova) was very good; and the Spaghetti and Meatballs cost $22 ($15 at Mangia, $14 at Teranova, was also very good. The meals, at the prices noted, did not include any type of salad. Just the pasta, etc. The staff did a good job at the first, got a little lax in the middle of the meal, and got better at check time. The ambience is average at best, nothing fancy, and not nearly as nice at Bravo, the former Lucianos, and Carraba’s Grill. Social distancing and observed procedures were good. We did not order from the bar, and did not order dessert. We collectively just thought the place was overpriced for what we got, and the experience we had.
Carrie the bartender was amazing! So helpful! The food is so delicious! Highly recommend ?
Had the lasagna, wow! Delicious. Great atmosphere, awesome people, this is definitely where you take somebody to impress! New date night spot.
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