Jesses Restaurant

14770 Oak St, Magnolia Springs
(251) 965-3827

Recent Reviews Order Online

Customers' Favorites

Signature Bone in Filet of Ribeye
14 Oz Bone in Filet Mignon
Signature Bone-In Ribeye
Jesse's Whiskey Steak
Fried Green Tomatoes
Vanilla Creme Brulee
Seasonal Cheesecake
Roasted Beet Salad
Shrimp and Grits
Chicken Sandwich

Menu

Mains
Romaine Wedge
Romaine lettuce, grape tomatoes, bacon, bleu cheese crumbles, red onion, balsamic reduction, and bleu cheese dressing.
Magnolia River Green Tomatoes
Fried green tomatoes, goat cheese, remoulade, gulf shrimp, and corn relish.
New Orleans Barbeque Shrimp
Chemical-free gulf shrimp, garlic, rosemary, green onions, and grilled French bread.
Crab and Pancetta Dip
Jumbo lump, aji amarillo, pancetta, and crispy pita chips.
Brie En Croute
Seasonal topping and crostini.
Raw Oysters
Baldwin Baby Green
Local living lettuces, grape tomatoes, shaved parmesan, candied pecans, and honey balsamic vinaigrette.
Classic Caesar
Romaine, parmesan, croutons, and Caesar dressing.

Desserts
Bread Pudding
Pecans, bulleit bourbon glaze, and haagen-dazs ice cream.
Chocolate Turtle Decadence
Pecans, caramel, gluten-free chocolate cake, and chocolate ganache.
Tiramisu
Mascarpone cheese, marsala, coffee, ladyfingers, and caramel.
Vanilla Creme Brulee
Lemon Delight
Lemon posted, candied lemon, and blueberry coulis.

Kids Menu
Orzo Macaroni and Cheese
Linguine Alfredo
Junior Burger
American cheese and parmesan fries.
Crispy Chicken Fingers
Parmesan fries and honey mustard.
Grilled Cheese
Parmesan fries.

Appetizers
Magnolia River Green Tomatoes
Fried green tomatoes, goat cheese, remoulade, gulf shrimp, and corn relish.
New Orleans Barbeque Shrimp
Chemical-free gulf shrimp, garlic, rosemary, green onions, and grilled French bread.
Crab and Pancetta Dip
Jumbo lump, aji amarillo, pancetta, and crispy pita chips.
Oysters on the Half Shell

Burgers
Landmark Burger
House-cured bacon, cheddar, jalapenos, dijon, bibb lettuce, tomato, red onion, and pickles. Served with slaw or parmesan fries.
Jesse's Burger
Bibb lettuce, tomato, red onion, and pickle. Served with slaw or parmesan fries.

Entrees
Beef Tenderloin Risotto
Pan seared beef tenderloin, mushrooms, tomato, garlic, parmesan, and green onions.
Pesto Roasted Salmon
Creme fraiche and fresh spinach risotto.
Shrimp and Grits
Dominick's chemical-free Alabama Gulf shrimp, Conecuh sausage, green, red peppers, green onion, and smoked gouda grits.

Steaks
Filet Mignon
Served with vegetables and garlic mashed potatoes or gouda grits.
Ribeye
Served with vegetables and garlic mashed potatoes or gouda grits.
Signature Bone-in Ribeye (14 oz)
Served with vegetables and garlic mashed potatoes or gouda grits.
Dry-Aged Delmonico Ribeye (16 oz)
Served with vegetables and garlic mashed potatoes or gouda grits.

Handhelds
Asher's Hot Chicken Sandwich
Fried chicken breast, honey sriracha mustard, white cheddar, pickled cabbage, house-cured bacon, and brioche bun. Served with slaw, vegetables, and parmesan fries.
Tenderloin Tacos
Tomatoes, goat cheese, arugula, onion, and cilantro-lime crema.
Classic Club
Smoked turkey, ham, house-cured bacon, cheddar, Swiss, romaine, tomato, garlic aioli, honey mustard, and country white. Served with slaw, vegetables, and parmesan fries.
Smoked Brisket Au Jus
House smoked beef brisket, Swiss, caramelized onions, toasted baguette, and au jus. Served with slaw, vegetables, and parmesan fries.

Starters
Squash Blossoms
Goat cheese filled, tempura fried, amd peach compote.
Magnolia River Green Tomatoes
Fried green tomatoes, goat cheese, remoulade, gulf shrimp, and corn relish.
New Orleans BBQ Shrimp
Gulf shrimp, garlic, rosemary, and green onions.
Ribs
Fried, pickled okra relish, and whiskey BBQ.

Salads
Tomato Salad
Baby heirlooms, red grapes, fresh mozzarella, olive oil, basil, oregano, bibb lettuce, and balsamic.
Roasted Salad
Goat cheese, orange, creme fraiche, and pea shoots.
Baldwin Baby Green Salad
Grape tomatoes, shaved parmesan, candied pecans, and honey balsamic vinaigrette.
Classic Caesar Salad
Chopped romaine, parmesan, cornbread croutons, and Caesar dressing.
Romaine Wedge Salad
Bacon, bleu cheese, tomatoes, red onion, balsamic reduction, and buttermilk blue cheese dressing.

Oysters
Oysters Jesse (1/2 Dozen)
Baked, creole compound butter, and gruyere.
Murder Point Oysters (1/2 Dozen)
Sandy bay, al, crisp, and slightly salty.
Saucey Ladies (1/2 Dozen)
Panacea and fl clean salty finish.
Raw Oysters (1/2 Dozen)

Entrees
Wagyu Flank Steak
Grilled, bacon demi, parsnip risotto, and okra chips.
Tripletail
Cast iron seared, cucumber pico, roasted purple potatoes, and braised collards.
Tuna
Togarashi grilled pineapple serrano gastrique, blue oyster mushrooms, kale, red pepper, and shishito jasmine fried rice.
Mississippi Catfish
Pecan crusted, cinnamon rosemary vin blanc, stone-ground grits, and grilled asparagus.
Red Snapper
Pan-seared, herb brown butter, truffle whipped potatoes, and torpedo onion spinach saute.
Diver Scallops
Pan-seared, smoked tomato emulsion, goat cheese green onion orzo, and grilled asparagus.
Creole Chicken Linguine
Chicken, tomatoes, green onion, arugula, mushrooms, parmesan, and creole cream.
Shrimp and Grits
Chemical-free gulf shrimp, red and green peppers, green onions, conecuh sausage, and smoked gouda grits.

Steak and Chops
Ribeye (16 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Filet (8 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
King Cut Bone-in Filet (14 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Dry-Aged Delmonico (16 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Bone-in Cowboy Ribeye (20 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Signature Bone-in Ribeye (20 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Petite Delmonico (8 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Wagyu Strip (14 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
New York Strip (14 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Australian Rack of Lamb
Twelve-ounce jalapeno blueberry tzatziki sauce. Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.
Niman Ranch Pork Chop (14 oz)
Served with local vegetables and choice of garlic mashed potatoes, parmesan risotto, or smoked gouda grits.

Enhancers
Bone Marrow Butter
Grilled Shrimp
Hollandaise
Creamed Spinach
Jumbo Lump Crab

Photos

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Recent Reviews

This place has got to be in the top ten best, fine dineing restaurants, in Alabama. Beating 💓 the competition by a long shot. Service High quality 👌 👏 🙌
Food beyond others reach 😋 👌 😌
Atmosphere to die for. 💀💘
The consistency of favor and execution of a perfectly cooked order. Will Always keep us coming back for more. From appetizers to main course, too dessert.The whole experience was a hit. So if you haven't decided...
June 2025
So freaking delicious. Alley cat was a freaking epic sauce server. She sold me on the swordfish special. So good. And even brought out a delicious bday dessert. I love it here. Thanks guys. But ole PROPS to alley!
June 2025
Great place for a wonderful meal. Service was top notch as was the wine.
I got the house special snapper. Absolutely fantastic.
R. Had the small filet with marrow butter atop.
June 2025

More Reviews

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Jesses Restaurant

14770 Oak St, Magnolia Springs, AL 36555
(251) 965-3827