I was in town with family. I made a reservation for 1:45 p.m. through the OpenTable app, but upon arrival, we were informed that the kitchen would be closing at 1:50 p.m. This left us with only a few minutes to place our order. If the kitchen closes that early, the latest reservation time should be adjusted to reflect that—perhaps 1:15 or 1:30 p.m. The staff seemed eager to close by 2:00 p.m., and as a result, our meal felt rushed. We finished in about 20 minutes, which detracted from the overall dining experience.
Sheila
We had an early Sunday breakfast and the staff was very accommodating when we asked to change our table to inside since it was warmer than expected out. Our server, Crow, was very attentive and we lacked for nothing. Food was delicious- we had an omelette, a version of egg benedict and crepes and all three of us were satisfied. Very nice place- I was from out of town visiting my college-aged son.
Brad
Fabulous food in a fabulous environment! We were so thankful we discovered this perfect restaurant! The grouper was amazing and the steak was outstanding! Great place! We all highly recommend!!
Alice
We had an early reservation for dinner and enjoyed the pleasant atmosphere, attentive service, and delicious food. This has been a favorite brunch spot for us this summer, but our first dinner. All around a great experience and highly recommend!
Valerie
Beautiful little place with great service. Unfortunately the food quality does not match the setting or the service.
Katie
We loved brunch and our server Crow was incredible- not only attentive, but a warm friendly class act!
Lesley
Excellent food and service. My only issue is with the noise level. We had six at our table and couldn't hear each other very well.
Leigh West
We went for brunch. We made a reservation on Open Table, but it wasn't crowded at all. We ordered Mint Juleps and a French 75 for drinks. I was slightly offended when our server came back and asked us if we knew what a Mint Julep was, that the bartender just wanted to be sure before it was made. I said yes, and then they brought me something that was supposed to be a Mint Julep but it was in a copper mug with normal ice. That made me laugh after asking us if we knew what we were ordering. We ordered the chicken tender crepes, the traditional eggs Benedict and then the Mobile eggs Benedict. All of the food was fantastic. Eggs were perfectly poached. I'll definitely go back.
Atmosphere: 5
Food: 5
Service: 4
nicole bauer
The kitchen was a bit understaffed the day we were there. The food was worth the wait. Exceptional meals. We walked here for lunch. Location is great-- close to museums. We got cafe lattes, and then chose a sweet and a savoury choice. We shared the meals. Food left over on both plates. Prices were reasonable for the quality of food.
Atmosphere: 5
Food: 5
Service: 5
Mike Francis
Loved it! More people need to know about this place. Seems like a great brunch spot!
Brunch was phenomenal. When you can taste the freshness of the food in every bite is when you know they are doing something right. Service was amazing. Alicia was so kind and attentive that I will be asking for her when we go back to try the dinner menu.
Teresa Kelly
I got shrimp and grits, 4 shrimp for 25.00!
Atmosphere: 5
Food: 4
Service: 5
Jennifer
We wanted to love this place but the cost of the food was way too much for the quality. The food was just average. We had breakfast there too and it was the same, overpriced and average. Our waitress was very sweet though, we ejoyed her.
The Iron Queen
Free for guests of the hotel (special selection) we each enjoyed our solid sturdy breakfasts and ordered a crab Benedict for the table to share. Super rich and yummy!
We’ve never been disappointed here, and the decor, service, and musical ambiance is wonderful.
I was in town with family. I made a reservation for 1:45 p.m. through the OpenTable app, but upon arrival, we were informed that the kitchen would be closing at 1:50 p.m. This left us with only a few minutes to place our order. If the kitchen closes that early, the latest reservation time should be adjusted to reflect that—perhaps 1:15 or 1:30 p.m. The staff seemed eager to close by 2:00 p.m., and as a result, our meal felt rushed. We finished in about 20 minutes, which detracted from the overall dining experience.
We had an early Sunday breakfast and the staff was very accommodating when we asked to change our table to inside since it was warmer than expected out. Our server, Crow, was very attentive and we lacked for nothing. Food was delicious- we had an omelette, a version of egg benedict and crepes and all three of us were satisfied. Very nice place- I was from out of town visiting my college-aged son.
Fabulous food in a fabulous environment! We were so thankful we discovered this perfect restaurant! The grouper was amazing and the steak was outstanding! Great place! We all highly recommend!!
We had an early reservation for dinner and enjoyed the pleasant atmosphere, attentive service, and delicious food. This has been a favorite brunch spot for us this summer, but our first dinner. All around a great experience and highly recommend!
Beautiful little place with great service. Unfortunately the food quality does not match the setting or the service.
We loved brunch and our server Crow was incredible- not only attentive, but a warm friendly class act!
Excellent food and service. My only issue is with the noise level. We had six at our table and couldn't hear each other very well.
We went for brunch. We made a reservation on Open Table, but it wasn't crowded at all. We ordered Mint Juleps and a French 75 for drinks. I was slightly offended when our server came back and asked us if we knew what a Mint Julep was, that the bartender just wanted to be sure before it was made. I said yes, and then they brought me something that was supposed to be a Mint Julep but it was in a copper mug with normal ice. That made me laugh after asking us if we knew what we were ordering. We ordered the chicken tender crepes, the traditional eggs Benedict and then the Mobile eggs Benedict. All of the food was fantastic. Eggs were perfectly poached. I'll definitely go back.
Atmosphere: 5
Food: 5
Service: 4
The kitchen was a bit understaffed the day we were there. The food was worth the wait. Exceptional meals. We walked here for lunch. Location is great-- close to museums. We got cafe lattes, and then chose a sweet and a savoury choice. We shared the meals. Food left over on both plates. Prices were reasonable for the quality of food.
Atmosphere: 5
Food: 5
Service: 5
Loved it! More people need to know about this place. Seems like a great brunch spot!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My told me about the spot I'm loving it!!!!
Atmosphere: 5
Food: 5
Service: 5
Brunch was phenomenal. When you can taste the freshness of the food in every bite is when you know they are doing something right. Service was amazing. Alicia was so kind and attentive that I will be asking for her when we go back to try the dinner menu.
I got shrimp and grits, 4 shrimp for 25.00!
Atmosphere: 5
Food: 4
Service: 5
We wanted to love this place but the cost of the food was way too much for the quality. The food was just average. We had breakfast there too and it was the same, overpriced and average. Our waitress was very sweet though, we ejoyed her.
Free for guests of the hotel (special selection) we each enjoyed our solid sturdy breakfasts and ordered a crab Benedict for the table to share. Super rich and yummy!
We’ve never been disappointed here, and the decor, service, and musical ambiance is wonderful.
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