I'd like to think they were having a bad day. Service was slow, but there wasn't enough staff. No one behind the bar may explain the fact that there wasnt any draught beers available. Food ok but not mind-blowing and a little on the expensive side. Hopefully they will improve and become a great established restaurant.
Janna
Great food and delicious drinks! We all loved our dinners—filet, scallops, and sliders all ordered. Heard apps were fabulous too! Prices are a little more expensive, but it's worth it, especially if you deserve a night out!
Emilio Valdez
Excellent dinner experience! John 1091 (the mustache guy) was personable, knowledgeable, friendly, and super hospitable. The dry aged steak was perfect and the house made Worcestershire sauce was to die for. You get what you pay for here. Everything we ordered was amazing! Give it a chance and you will not be disappointed.
slydog39
Our second time here. Our server was John. He was attentive and seemingly knowledgeable about the menu. We had grilled oysters to start. Nice size. The ones with greens were only ok. Our entrees were both quite good. Jubilee grits and the pork chop.
Alesia
Great dining experience! Wonderful service in atmosphere! The live music was loud enough to enjoy while still holding a conversation with your partner. The food was outstanding. We will be back ?
Adrien Cordero
I had the A La Carte dry aged NY strip and it was the most mundane and boring steak I've ever eaten. A George Foreman grill could get a better crust, which was mostly grey on the outside. For a place that has at least a couple thousand worth of dry aged beef, in a dry ager worth more than some used cars, displayed out front, one would think a steak is something they might do well. I was wrong. I didn't send it back because there was nothing wrong with the temperature and no amount of send backs would fix the way it's prepared.
wilson mcall
Did not remember to take any photos. Head Chef Ryan T. Is incredible and does not skip any steps on any dish. Will be going back!
Elphaba
The atmosphere and ambiance are top notch. The food is very good - menu not too overwhelming. The server was friendly helpful and not over bearing. We have been here before for celebrations and will return. The only hiccup we had that bears mention is the young lady seating us had no sense of space and walked us around a pole twice to attempt to seat us in a corner about 12” away from a loud party of six drinking loud females. We asked to be seated elsewhere and were told no because there were “other reservations “ - we had made ours more than a week ahead of time so it felt like a negotiation. I spoke with someone else and we were accommodated with some standing around. So they earned all 5 stars except for that issue - I realize staffing is hard now but the person seating guests establishes a first impression and additional training on the hospitality side clearly needs to be done. We will be back regardless.
DonnaP
This was our second time to dine at Margaux. First time was great! Tonight—not so much. We ordered the fish special—but we each had different sides. One entree came as ordered. Mine did not. An entree I did not order was brought to the table. They also brought one of the sides I ordered with the fish entree. I told them the order was wrong. I was supposed to have the Amberjack special as well. They take the wrong entree back to the kitchen. After my husband had eaten half of his dinner, I am told that they are out of Amberjack. We arrived at 6pm. Ordered the scallops. My husband has finished his meal when the scallops arrive. Margaux's did take the Amberjack entree off of our bill but charged me for the side that was part of the original entree. After receiving our adjusted bill, we did not see the server or anyone else again. I left a note on the bill stating we would not return. I left my telephone number should someone wish to call and apologize for our less than desirable dining experience.
Karenout
Had dinner with 2 friends on a Wednesday night. Food was excellent and our server was very attentive and helpful. Only criticism is the noise level- it was a little loud. Would definitely recommend and will dine there again.
The service was subpar, food was not worth the money. it took 45 minutes to get out order out and the waiter didnt stop to check in at all. if you are spending that much money just go to Dauphins.
PhotodadAZ
We chose Margaux to celebrate my wife's birthday. She wanted lobster tails and this was the only restaurant that offered them as a side for steak. They accommodated her request for two tails plus a side which was perfect. Service was 10 stars on a scale of 5. Not only was it friendly and efficient it's great to see staff who truly enjoy their jobs. Nice to have some entertainment during dinner. Cocktails and food were excellent. All in all, a perfect evening.
DennaF
This was our first visit to Margaux and we were very pleased. The service was top notch, entrees were varied and unique. Our selections did not disappoint. We also had sweet potato creme brulee which was outstanding. The only thing missing with our pasta selections was bread to absorb all the yummy sauce.
The overall experience was a good one and I will definitely be back. Like everyone post Covid they appear to be understaffed. The only negative was waiting for our drink order a good 20 minutes. The food definitely made up for that.
Cajun
Six dined on a variety of entrees and appetizers with cocktails and wine during the main course, delightful across the board. Michael served us and did a fine job. Will be returning.
I'd like to think they were having a bad day. Service was slow, but there wasn't enough staff. No one behind the bar may explain the fact that there wasnt any draught beers available. Food ok but not mind-blowing and a little on the expensive side. Hopefully they will improve and become a great established restaurant.
Great food and delicious drinks! We all loved our dinners—filet, scallops, and sliders all ordered. Heard apps were fabulous too! Prices are a little more expensive, but it's worth it, especially if you deserve a night out!
Excellent dinner experience! John 1091 (the mustache guy) was personable, knowledgeable, friendly, and super hospitable. The dry aged steak was perfect and the house made Worcestershire sauce was to die for. You get what you pay for here. Everything we ordered was amazing! Give it a chance and you will not be disappointed.
Our second time here. Our server was John. He was attentive and seemingly knowledgeable about the menu. We had grilled oysters to start. Nice size. The ones with greens were only ok. Our entrees were both quite good. Jubilee grits and the pork chop.
Great dining experience! Wonderful service in atmosphere! The live music was loud enough to enjoy while still holding a conversation with your partner. The food was outstanding. We will be back ?
I had the A La Carte dry aged NY strip and it was the most mundane and boring steak I've ever eaten. A George Foreman grill could get a better crust, which was mostly grey on the outside. For a place that has at least a couple thousand worth of dry aged beef, in a dry ager worth more than some used cars, displayed out front, one would think a steak is something they might do well. I was wrong. I didn't send it back because there was nothing wrong with the temperature and no amount of send backs would fix the way it's prepared.
Did not remember to take any photos. Head Chef Ryan T. Is incredible and does not skip any steps on any dish. Will be going back!
The atmosphere and ambiance are top notch. The food is very good - menu not too overwhelming. The server was friendly helpful and not over bearing. We have been here before for celebrations and will return. The only hiccup we had that bears mention is the young lady seating us had no sense of space and walked us around a pole twice to attempt to seat us in a corner about 12” away from a loud party of six drinking loud females. We asked to be seated elsewhere and were told no because there were “other reservations “ - we had made ours more than a week ahead of time so it felt like a negotiation. I spoke with someone else and we were accommodated with some standing around. So they earned all 5 stars except for that issue - I realize staffing is hard now but the person seating guests establishes a first impression and additional training on the hospitality side clearly needs to be done. We will be back regardless.
This was our second time to dine at Margaux. First time was great! Tonight—not so much. We ordered the fish special—but we each had different sides. One entree came as ordered. Mine did not. An entree I did not order was brought to the table. They also brought one of the sides I ordered with the fish entree. I told them the order was wrong. I was supposed to have the Amberjack special as well. They take the wrong entree back to the kitchen. After my husband had eaten half of his dinner, I am told that they are out of Amberjack. We arrived at 6pm. Ordered the scallops. My husband has finished his meal when the scallops arrive. Margaux's did take the Amberjack entree off of our bill but charged me for the side that was part of the original entree. After receiving our adjusted bill, we did not see the server or anyone else again. I left a note on the bill stating we would not return. I left my telephone number should someone wish to call and apologize for our less than desirable dining experience.
Had dinner with 2 friends on a Wednesday night. Food was excellent and our server was very attentive and helpful. Only criticism is the noise level- it was a little loud. Would definitely recommend and will dine there again.
Restaurantji Recommends
The service was subpar, food was not worth the money. it took 45 minutes to get out order out and the waiter didnt stop to check in at all. if you are spending that much money just go to Dauphins.
We chose Margaux to celebrate my wife's birthday. She wanted lobster tails and this was the only restaurant that offered them as a side for steak. They accommodated her request for two tails plus a side which was perfect. Service was 10 stars on a scale of 5. Not only was it friendly and efficient it's great to see staff who truly enjoy their jobs. Nice to have some entertainment during dinner. Cocktails and food were excellent. All in all, a perfect evening.
This was our first visit to Margaux and we were very pleased. The service was top notch, entrees were varied and unique. Our selections did not disappoint. We also had sweet potato creme brulee which was outstanding. The only thing missing with our pasta selections was bread to absorb all the yummy sauce.
The overall experience was a good one and I will definitely be back. Like everyone post Covid they appear to be understaffed. The only negative was waiting for our drink order a good 20 minutes. The food definitely made up for that.
Six dined on a variety of entrees and appetizers with cocktails and wine during the main course, delightful across the board. Michael served us and did a fine job. Will be returning.
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