My wife and I very much enjoyed our first visit. The food was absolutely delicious. If you enjoy wine, this is a great place to drink. The atmosphere is great and so is the wait staff. Thanks for a wonderful time!
Atmosphere: 5
Food: 5
Service: 5
Miriam L.
Imagine this --- excellent food, service and ambience!!! Totally enjoyed the staff, especially Rick and long-time customers.
G B.
Everything that we've tried at Pour Baby has been delicious! Friendly staff too with great service. Love the atmosphere & ambience.
Sophie E.
Went there with some girls for my birthday. Great environment, started with $2 off wines during happy hour and got the crab dip. Super tasty. The charcuterie board was a good size for the price (we got the pick 3). The duck ravioli was very small for the $16 price, would not do again. Great waitress too!
Bradley Owen
Excellent staff and A+++ food. One of our go to spots for a chill evening and good food.
Located direstly off Airport Blvd, Pour Baby is nestled in a strip mall back splashed by nature, if you're not paying attention, you could miss it. They have a cornucopia of wines to choose from and many are on tap and that tap system. Is a sight to behold, it adds to their Feng Shui. They have high chairs and tables in the bar (Full Bar) area and then tables in another room when you have a reservation or do a buyout for events. For appetizers we ordered the "Braised" Pork Belly, Autumn Salad and the Southern Deviled Eggs. The pork belly was not "Braised," it was definitely seared. Braised meat is soft, jiggly and the fat on that pork belly was so firm and not rendered my h which is what would happen from a braise, definitely not braised. The sauce was lacking acidity, it had umami, sweet, salt and good viscosity, if that was braised in that sauce with the addition of an acid that dish would be great. The autumn salad was great, a bit on the sweet side with the cranberries and candied walnuts but when you get a bite with the goat cheese, balsamic, walnuts and a pice of cran and greens it works well! The deviled eggs are a pass, nothing really exciting. The chicken skin was an attraction but the it was a piece that was stuck in the yolk mix as an after thought and it was not crispy crackly. We followed entrées with the Chix n Grits, Duck Breast and Pork Chop. Please get the Chix n Grits, it's wonderful. The duck was executed well too, beautiful cook and flavor. The pork chop looked steamed, or it was in the arctic (no sun/tan), no color on that sear and it was overdone...how ? The Brussel sprouts served with the pork Chop was the star of that dish, OMG they were good, everyone was vying to get a fork on the plate for some brussels. We ordered dessert too, Cheesecake, Sticky Pudding and Buttermilk Pie. They were all good, oh and they make fresh whipped cream, that's a plus. We want to give a huge shout out to our server K/Ch-risten, tha k you for a smooth service!
Erwan HASCOËT
Incredible experience at Pour Baby. As a French, their choices of wine is very impressive and very good too (my advice : Calling Pinot noir - Russian River)The food is also very good, fresh products and a very good quality ! I came there two times during a week vacations and it was perfect ! (For the food, you should try the Asian Tacos, it’s delicious !)
Atmosphere: 4
Food: 5
Service: 5
susan Clark
Enjoyed every minute there from the friendly service to the Great
HORRIBLE !Tonight was my husband’s and I first time trying this restaurant. I am not even able to complain on the waiter by name because he didn’t even tell us what his name was .We had a reservation for 8PM , we got there at 8PM . We were seated in corner by the window we sit for maybe 10 mins a waiter came and we spoke and explained it was our first timing dinning with them . He said okay what are you having . We gave a blank stare and kinda looked because we just told you we’re new here . We asked what wine did he recommend he said I mean you have to say what you like . I said red and sweet he gave us a wine to try no name was given we told him we weren’t satisfied with that one he brought us a white wine asked did we like and brought some in two glasses never said what the wine was or anything . We waited for a while for the food once it came he never came back the next time we saw him we had to stop him for the check . He was horrible 0 / 10 I will never ever recommend!!!
Atmosphere: 1
Food: 5
Service: 1
Tiffany Martin
Tried Pour Baby for the first time and everything exceeded my expectations. The food and drinks were amazing and Madeline provided the BEST service I have experienced in the area!!
Atmosphere: 5
Food: 5
Service: 5
La la
The service was good. We didn't enjoy the food taste as much as before. The exact bottle of Moscato is 2x more here than in the grocery store for the same brand. I guess paying for the experience. Plan to pay approx. $170 for entrées, wine, and appetizer for a party of 2.
Atmosphere: 4
Food: 3
Service: 4
Tiffany Means
I love this place although I think they are a bit racist toward blackPeople
Love this place. Food is outstanyand the wine choices are absolutely awesome.
We had a fabulous birthday dinner. It's a lil dark but so beautiful, intimate, special.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Carpaccio, Scallops, Creamy Chicken Marsala, Chocolate Cake, Absolutely Fantastic
My wife and I very much enjoyed our first visit. The food was absolutely delicious. If you enjoy wine, this is a great place to drink. The atmosphere is great and so is the wait staff. Thanks for a wonderful time!
Atmosphere: 5
Food: 5
Service: 5
Imagine this --- excellent food, service and ambience!!! Totally enjoyed the staff, especially Rick and long-time customers.
Everything that we've tried at Pour Baby has been delicious! Friendly staff too with great service. Love the atmosphere & ambience.
Went there with some girls for my birthday. Great environment, started with $2 off wines during happy hour and got the crab dip. Super tasty. The charcuterie board was a good size for the price (we got the pick 3). The duck ravioli was very small for the $16 price, would not do again. Great waitress too!
Excellent staff and A+++ food. One of our go to spots for a chill evening and good food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Southern Deviled Eggs, Crab Dip, Cheese and Charcuterie
Located direstly off Airport Blvd, Pour Baby is nestled in a strip mall back splashed by nature, if you're not paying attention, you could miss it. They have a cornucopia of wines to choose from and many are on tap and that tap system. Is a sight to behold, it adds to their Feng Shui. They have high chairs and tables in the bar (Full Bar) area and then tables in another room when you have a reservation or do a buyout for events. For appetizers we ordered the "Braised" Pork Belly, Autumn Salad and the Southern Deviled Eggs. The pork belly was not "Braised," it was definitely seared. Braised meat is soft, jiggly and the fat on that pork belly was so firm and not rendered my h which is what would happen from a braise, definitely not braised. The sauce was lacking acidity, it had umami, sweet, salt and good viscosity, if that was braised in that sauce with the addition of an acid that dish would be great. The autumn salad was great, a bit on the sweet side with the cranberries and candied walnuts but when you get a bite with the goat cheese, balsamic, walnuts and a pice of cran and greens it works well! The deviled eggs are a pass, nothing really exciting. The chicken skin was an attraction but the it was a piece that was stuck in the yolk mix as an after thought and it was not crispy crackly. We followed entrées with the Chix n Grits, Duck Breast and Pork Chop. Please get the Chix n Grits, it's wonderful. The duck was executed well too, beautiful cook and flavor. The pork chop looked steamed, or it was in the arctic (no sun/tan), no color on that sear and it was overdone...how ? The Brussel sprouts served with the pork Chop was the star of that dish, OMG they were good, everyone was vying to get a fork on the plate for some brussels. We ordered dessert too, Cheesecake, Sticky Pudding and Buttermilk Pie. They were all good, oh and they make fresh whipped cream, that's a plus. We want to give a huge shout out to our server K/Ch-risten, tha k you for a smooth service!
Incredible experience at Pour Baby. As a French, their choices of wine is very impressive and very good too (my advice : Calling Pinot noir - Russian River)The food is also very good, fresh products and a very good quality ! I came there two times during a week vacations and it was perfect ! (For the food, you should try the Asian Tacos, it’s delicious !)
Atmosphere: 4
Food: 5
Service: 5
Enjoyed every minute there from the friendly service to the Great
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great management & Service great food & great
Atmosphere: 5
Food: 5
Service: 5
HORRIBLE !Tonight was my husband’s and I first time trying this restaurant. I am not even able to complain on the waiter by name because he didn’t even tell us what his name was .We had a reservation for 8PM , we got there at 8PM . We were seated in corner by the window we sit for maybe 10 mins a waiter came and we spoke and explained it was our first timing dinning with them . He said okay what are you having . We gave a blank stare and kinda looked because we just told you we’re new here . We asked what wine did he recommend he said I mean you have to say what you like . I said red and sweet he gave us a wine to try no name was given we told him we weren’t satisfied with that one he brought us a white wine asked did we like and brought some in two glasses never said what the wine was or anything . We waited for a while for the food once it came he never came back the next time we saw him we had to stop him for the check . He was horrible 0 / 10 I will never ever recommend!!!
Atmosphere: 1
Food: 5
Service: 1
Tried Pour Baby for the first time and everything exceeded my expectations. The food and drinks were amazing and Madeline provided the BEST service I have experienced in the area!!
Atmosphere: 5
Food: 5
Service: 5
The service was good. We didn't enjoy the food taste as much as before. The exact bottle of Moscato is 2x more here than in the grocery store for the same brand. I guess paying for the experience. Plan to pay approx. $170 for entrées, wine, and appetizer for a party of 2.
Atmosphere: 4
Food: 3
Service: 4
I love this place although I think they are a bit racist toward blackPeople