Ordered the short ribs with cheesy polenta and broccolinni. It was average. Actual short ribs had good flavor, but polenta was mixed with the gravy from the shortrib in an iron skillet and polenta was basically swimming in liquid gravy. Broccolinni was severely undercooked, not soft at all. Atmosphere is nice as the restaurant is in the Renaissance hotel. Went here to celebrate anniversary with my wife, and Hannah our server wasn't very good. 0 drink suggestions, 0 food suggestions, never offered dessert, we had to ask for it. It was obvious she didn't want to be there. She was more interested in doing her closing side work instead of being attentive. We expected a better experience for our anniversary dinner. We probably wouldn't ever return and I definitely wouldn't recommend. There are restaurants in the area with better food and more attentive service.
Larry
Wife and I both had the petite tenderloin filet. You get 2 about the size of a crab cake. Coked perfectly. The accompanying vegetables were so tasteful and plentiful. It was a great meal. However the 'bread' left a lot to be desired. Was not expecting such a spicy taste and together with the tomato garnish was just too much hot taste. A good focaccia with olive oil would have been better. A spicy taste will ruin a good whiskey taste. Still a great meal.
Julia
Great but tables are on the smaller size of you are going panning to bring iPad for business meeting
Karen
Everything was fantastic. We enjoyed the special cocktails. The food was great as was the service.
Brad
Fantastic breakfast hotel experience All is good But the waitress told me to try the pancakes because they were the best pancake she had ever had And I fully agreed with her assessment, I would go back to have these pancakes 
Dedra
Service is impeccable. Food is unique & thoughtfully designed. Prices are on point for value
Rob
Food: Caprese salad with burrata and heirloom tomatoes—when will I learn?—heirloom tomatoes sound so delicious and are so disappointingly mushy and tasteless—these were no exception. My advice—if you see heirloom tomatoes on a menu—skip them. And the current fascination with burrata is puzzling—a caprese salad is best with fresh mozzarella—burrata is too mushy for this purpose. Entree was tasty tenderloin medallions with gnocchi and asparagus—ok! Service: personable and professional even so late at night. The waitress was most attentive which I appreciated. Had an interesting conversation with her. She was saying that there were very few patrons which was extremely unusual for a Saturday night. I was surprised since when I reserved on Open Table, there were no reservations between 5:15 and 8:30 pm which would indicate a fully booked restaurant. Wonder how many patrons didn't come because of that A glitch in the system? Maybe management should take a look. Ambience: Well, disappointing. A beautiful room architecturally in a historic hotel, but with the panache of a tacky cafeteria. Where were the white table cloths, flowers and little lamps? And why were the chandeliers on full bright instead of dimmed for fine dining? Value: An expensive meal with mushy tomatoes in a tacky cafeteria atmosphere. Sigh.
Dan
Chose this location for a special family gathering. Brunch was excellent as were the tasty drinks. Only hick-up was the wait staff was a little thin but they handled the situation very well. Highly recommended!!
Stephanie
A very welcome and comfortable atmosphere. Our hostess and waitress were top notch. The food was good .
Alexandria
Complimentary valet parking is a plus with downtown dining! The Chef is passionate about his craft delivering delicious food. Cocktails were even better.
The environment was very nice. I had the lasagna it was okay the cheese was very thick I wouldn't order it again. This was mines as well as the other people I was with first time and we enjoyed ourselves.
JOUETTE Louise
Very good!
Atmosphere: 5
Food: 5
Service: 5
Tracy
We had an wonderful dinner at the Trellis Room. The service was outstanding and the food was so delicious and beautifully plated, we loved it! We had the whole branzino fish and the beef tenderloin, both dishes were great! We can't wait to go back and bring some family or friends. This is truly a hidden gem in a historic hotel with a stunning dinning room. Make a Rez and go! You will like it.
Terri
Beautiful dining area. Food was very well prepared and tasty. We had oatmeal, grits, omlet and breakfast hash. All served quickly. Wait staff was friendly and attentive. Quality and service made this expereince of exceptional value for the cost.
Rachel was our server. She was the only server working that night. We never waited for anything. The food was delicious and served in a timely manner. I would highly recommend enjoying an evening at The Trellis Room.
Ordered the short ribs with cheesy polenta and broccolinni. It was average. Actual short ribs had good flavor, but polenta was mixed with the gravy from the shortrib in an iron skillet and polenta was basically swimming in liquid gravy. Broccolinni was severely undercooked, not soft at all. Atmosphere is nice as the restaurant is in the Renaissance hotel. Went here to celebrate anniversary with my wife, and Hannah our server wasn't very good. 0 drink suggestions, 0 food suggestions, never offered dessert, we had to ask for it. It was obvious she didn't want to be there. She was more interested in doing her closing side work instead of being attentive. We expected a better experience for our anniversary dinner. We probably wouldn't ever return and I definitely wouldn't recommend. There are restaurants in the area with better food and more attentive service.
Wife and I both had the petite tenderloin filet. You get 2 about the size of a crab cake. Coked perfectly. The accompanying vegetables were so tasteful and plentiful. It was a great meal. However the 'bread' left a lot to be desired. Was not expecting such a spicy taste and together with the tomato garnish was just too much hot taste. A good focaccia with olive oil would have been better. A spicy taste will ruin a good whiskey taste. Still a great meal.
Great but tables are on the smaller size of you are going panning to bring iPad for business meeting
Everything was fantastic. We enjoyed the special cocktails. The food was great as was the service.
Fantastic breakfast hotel experience All is good But the waitress told me to try the pancakes because they were the best pancake she had ever had And I fully agreed with her assessment, I would go back to have these pancakes 
Service is impeccable. Food is unique & thoughtfully designed. Prices are on point for value
Food: Caprese salad with burrata and heirloom tomatoes—when will I learn?—heirloom tomatoes sound so delicious and are so disappointingly mushy and tasteless—these were no exception. My advice—if you see heirloom tomatoes on a menu—skip them. And the current fascination with burrata is puzzling—a caprese salad is best with fresh mozzarella—burrata is too mushy for this purpose. Entree was tasty tenderloin medallions with gnocchi and asparagus—ok! Service: personable and professional even so late at night. The waitress was most attentive which I appreciated. Had an interesting conversation with her. She was saying that there were very few patrons which was extremely unusual for a Saturday night. I was surprised since when I reserved on Open Table, there were no reservations between 5:15 and 8:30 pm which would indicate a fully booked restaurant. Wonder how many patrons didn't come because of that A glitch in the system? Maybe management should take a look. Ambience: Well, disappointing. A beautiful room architecturally in a historic hotel, but with the panache of a tacky cafeteria. Where were the white table cloths, flowers and little lamps? And why were the chandeliers on full bright instead of dimmed for fine dining? Value: An expensive meal with mushy tomatoes in a tacky cafeteria atmosphere. Sigh.
Chose this location for a special family gathering. Brunch was excellent as were the tasty drinks. Only hick-up was the wait staff was a little thin but they handled the situation very well. Highly recommended!!
A very welcome and comfortable atmosphere. Our hostess and waitress were top notch. The food was good .
Complimentary valet parking is a plus with downtown dining! The Chef is passionate about his craft delivering delicious food. Cocktails were even better.
Restaurantji Recommends
The environment was very nice. I had the lasagna it was okay the cheese was very thick I wouldn't order it again. This was mines as well as the other people I was with first time and we enjoyed ourselves.
Very good!
Atmosphere: 5
Food: 5
Service: 5
We had an wonderful dinner at the Trellis Room. The service was outstanding and the food was so delicious and beautifully plated, we loved it! We had the whole branzino fish and the beef tenderloin, both dishes were great! We can't wait to go back and bring some family or friends. This is truly a hidden gem in a historic hotel with a stunning dinning room. Make a Rez and go! You will like it.
Beautiful dining area. Food was very well prepared and tasty. We had oatmeal, grits, omlet and breakfast hash. All served quickly. Wait staff was friendly and attentive. Quality and service made this expereince of exceptional value for the cost.
Rachel was our server. She was the only server working that night. We never waited for anything. The food was delicious and served in a timely manner. I would highly recommend enjoying an evening at The Trellis Room.
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