Fantastic breakfast hotel experience All is good But the waitress told me to try the pancakes because they were the best pancake she had ever had And I fully agreed with her assessment, I would go back to have these pancakes 
Dedra
Service is impeccable. Food is unique & thoughtfully designed. Prices are on point for value
Rob
Food: Caprese salad with burrata and heirloom tomatoes—when will I learn?—heirloom tomatoes sound so delicious and are so disappointingly mushy and tasteless—these were no exception. My advice—if you see heirloom tomatoes on a menu—skip them. And the current fascination with burrata is puzzling—a caprese salad is best with fresh mozzarella—burrata is too mushy for this purpose. Entree was tasty tenderloin medallions with gnocchi and asparagus—ok! Service: personable and professional even so late at night. The waitress was most attentive which I appreciated. Had an interesting conversation with her. She was saying that there were very few patrons which was extremely unusual for a Saturday night. I was surprised since when I reserved on Open Table, there were no reservations between 5:15 and 8:30 pm which would indicate a fully booked restaurant. Wonder how many patrons didn't come because of that A glitch in the system? Maybe management should take a look. Ambience: Well, disappointing. A beautiful room architecturally in a historic hotel, but with the panache of a tacky cafeteria. Where were the white table cloths, flowers and little lamps? And why were the chandeliers on full bright instead of dimmed for fine dining? Value: An expensive meal with mushy tomatoes in a tacky cafeteria atmosphere. Sigh.
Dan
Chose this location for a special family gathering. Brunch was excellent as were the tasty drinks. Only hick-up was the wait staff was a little thin but they handled the situation very well. Highly recommended!!
Stephanie
A very welcome and comfortable atmosphere. Our hostess and waitress were top notch. The food was good .
Alexandria
Complimentary valet parking is a plus with downtown dining! The Chef is passionate about his craft delivering delicious food. Cocktails were even better.
Johnita
The environment was very nice. I had the lasagna it was okay the cheese was very thick I wouldn't order it again. This was mines as well as the other people I was with first time and we enjoyed ourselves.
JOUETTE Louise
Very good!
Atmosphere: 5
Food: 5
Service: 5
Tracy
We had an wonderful dinner at the Trellis Room. The service was outstanding and the food was so delicious and beautifully plated, we loved it! We had the whole branzino fish and the beef tenderloin, both dishes were great! We can't wait to go back and bring some family or friends. This is truly a hidden gem in a historic hotel with a stunning dinning room. Make a Rez and go! You will like it.
Terri
Beautiful dining area. Food was very well prepared and tasty. We had oatmeal, grits, omlet and breakfast hash. All served quickly. Wait staff was friendly and attentive. Quality and service made this expereince of exceptional value for the cost.
Rachel was our server. She was the only server working that night. We never waited for anything. The food was delicious and served in a timely manner. I would highly recommend enjoying an evening at The Trellis Room.
This is by far my favorite brunch place. I only have two things I do not like about the Trellis Room. Number one Brunch starts at 11:00 am however, the doors do not open until 11:15-11:30am. Number two, I do not like how you are attacked by flies during your meal. Other than those two complains, the food is AMAZING!! I had my 25th Birthday brunch here and Chef Sofia and the staff made my birthday brunch such a successful. The went above and beyond to make me, my family, and friends enjoy our celebration.
Smoreskulakowski
The experience was better than could be imagined.....the ambience is superb, the decor charming and warm.....oh.....and the bread is the best bread I've ever had in my life! Seriously life altering! I believe it to be a form of herb fococcia.....the only thing I'd change is the dessert menu.....cheesecake is so over used everywhere.....while this one is clearly housemade I personally believe the cheesecake fad should end. The ice cream on the other hand.....phenomenal. Really wish my homemade icecream could be as good....maybe they should offer a goat cheese incecream as well. That could be just as delicious!
KMSS
We had a beautiful experience at the Trellis Room. Our server, Rachel was lovely, and she made many great recommendations. My husband and I both enjoyed our cocktails, appetizers, entrees, and desserts.
Nancy Humphreys
Enjoyed hearing the Piano Man again. Been going here for years, and we've always enjoyed it. Great atmosphere. Like a step back in time. Love it.
Fantastic breakfast hotel experience All is good But the waitress told me to try the pancakes because they were the best pancake she had ever had And I fully agreed with her assessment, I would go back to have these pancakes 
Service is impeccable. Food is unique & thoughtfully designed. Prices are on point for value
Food: Caprese salad with burrata and heirloom tomatoes—when will I learn?—heirloom tomatoes sound so delicious and are so disappointingly mushy and tasteless—these were no exception. My advice—if you see heirloom tomatoes on a menu—skip them. And the current fascination with burrata is puzzling—a caprese salad is best with fresh mozzarella—burrata is too mushy for this purpose. Entree was tasty tenderloin medallions with gnocchi and asparagus—ok! Service: personable and professional even so late at night. The waitress was most attentive which I appreciated. Had an interesting conversation with her. She was saying that there were very few patrons which was extremely unusual for a Saturday night. I was surprised since when I reserved on Open Table, there were no reservations between 5:15 and 8:30 pm which would indicate a fully booked restaurant. Wonder how many patrons didn't come because of that A glitch in the system? Maybe management should take a look. Ambience: Well, disappointing. A beautiful room architecturally in a historic hotel, but with the panache of a tacky cafeteria. Where were the white table cloths, flowers and little lamps? And why were the chandeliers on full bright instead of dimmed for fine dining? Value: An expensive meal with mushy tomatoes in a tacky cafeteria atmosphere. Sigh.
Chose this location for a special family gathering. Brunch was excellent as were the tasty drinks. Only hick-up was the wait staff was a little thin but they handled the situation very well. Highly recommended!!
A very welcome and comfortable atmosphere. Our hostess and waitress were top notch. The food was good .
Complimentary valet parking is a plus with downtown dining! The Chef is passionate about his craft delivering delicious food. Cocktails were even better.
The environment was very nice. I had the lasagna it was okay the cheese was very thick I wouldn't order it again. This was mines as well as the other people I was with first time and we enjoyed ourselves.
Very good!
Atmosphere: 5
Food: 5
Service: 5
We had an wonderful dinner at the Trellis Room. The service was outstanding and the food was so delicious and beautifully plated, we loved it! We had the whole branzino fish and the beef tenderloin, both dishes were great! We can't wait to go back and bring some family or friends. This is truly a hidden gem in a historic hotel with a stunning dinning room. Make a Rez and go! You will like it.
Beautiful dining area. Food was very well prepared and tasty. We had oatmeal, grits, omlet and breakfast hash. All served quickly. Wait staff was friendly and attentive. Quality and service made this expereince of exceptional value for the cost.
Restaurantji Recommends
Rachel was our server. She was the only server working that night. We never waited for anything. The food was delicious and served in a timely manner. I would highly recommend enjoying an evening at The Trellis Room.
This is by far my favorite brunch place. I only have two things I do not like about the Trellis Room. Number one Brunch starts at 11:00 am however, the doors do not open until 11:15-11:30am. Number two, I do not like how you are attacked by flies during your meal. Other than those two complains, the food is AMAZING!! I had my 25th Birthday brunch here and Chef Sofia and the staff made my birthday brunch such a successful. The went above and beyond to make me, my family, and friends enjoy our celebration.
The experience was better than could be imagined.....the ambience is superb, the decor charming and warm.....oh.....and the bread is the best bread I've ever had in my life! Seriously life altering! I believe it to be a form of herb fococcia.....the only thing I'd change is the dessert menu.....cheesecake is so over used everywhere.....while this one is clearly housemade I personally believe the cheesecake fad should end. The ice cream on the other hand.....phenomenal. Really wish my homemade icecream could be as good....maybe they should offer a goat cheese incecream as well. That could be just as delicious!
We had a beautiful experience at the Trellis Room. Our server, Rachel was lovely, and she made many great recommendations. My husband and I both enjoyed our cocktails, appetizers, entrees, and desserts.
Enjoyed hearing the Piano Man again. Been going here for years, and we've always enjoyed it. Great atmosphere. Like a step back in time. Love it.
Atmosphere: 5
Service: 5
Recommended dishes: Heirloom Tomato Caprese, Roasted Strawberry Cheesecake, Antipasto Platter, Crostini, Battle House Burger
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