Bought 10 pounds of crawfish. They forgot my potatoes and sausage and half of the crawfish were dirty and the inside was basically rotten making them inedible. WASTE OF MONEY!!
Food: 1
christier casher
Food always come out hot and fresh
Atmosphere: 4
Food: 5
Service: 5
David Thompson
To go grilled shrimp. Really good.
Atmosphere: 5
Food: 5
Service: 5
Denise Hunter
I ordered wings, and okra. Those were the worst wings, and okra that I ever had. Never again. I will stick with John's Seaford.
Atmosphere: 5
Food: 3
Service: 4
Serrick
I was here in 2019, and I haven't had any seafood this good since then. I'll be back hopefully to get a second and third round.
Atmosphere: 5
Food: 5
Service: 5
Aminat Shekoni
Food was overcooked and the boiled eggs definitely taste off
Lewis Watts
Good food ?
Atmosphere: 3
Food: 5
Service: 3
Proper Picks Podcast
Crawfish fanatic and this place rivals most of in the city. Lemon Pepper and Cajun are on point. Don't even care about the price right now cause everyone is high. I would give them a 5 star but the service isn't consistent enough for that. Rarely do I say this but I have never had a bad plate or crawfish order. Underrated for sure.
Atmosphere: 3
Food: 5
Service: 3
ken keating
Building need sprucing up. Too much corn starch in the
I find it awkward this many people complained of the same horrible quality of their shrimp. Mobile does not need another seafood restaurant that likely store 20,000 lbs of last year's seafood in their storages until its convenient, it's bad business practice to overfish, given that the ocean is becoming more and more empty...well that's one theory of why for the first time in my life I might have nightmares about the seafood chasing me. I woke up out of my sleep after taking only one spoonful of gumbo, regurgitating nothing but the spiciest brown gravy my mom never made along with cooked and raw crab claws in it; oh the cross-contamination! Well, I felt like foreigners moved in and tried to duplicate for gain sake but not for morality. Every food product I ingest out in the public, I'm concerned for the Soul of the human who prepared it, as they will also impact my own soul through direct contact. I imagine those shrimps were laid waste to a long time ago, that's why they appear overcooked, they were probably stored at the wrong temp and who knows what else. Although, they know best how to sugarcoat **it, is it worth it? Not for me, a first timer and last timer in their establishment. I almost panicked when I woke up trying to cough out the burn from the spices lodged in my windpipes. I mean really, who has ever called brown-gravy gumbo, get real. I'm almost offended this "side-show bob" business has customers. "This is the Seafood Capitol of the World, Craig!" You can't just come out here half-stepping just cause someone told you we're a seafood people. My worst seafood experience, I can season my own seafood, so why do I need a cross-contamination company to do it for me. No Thanks, I love having a healthier gut, and most certainly will pass on needing a penicillin shot to cure food poisoning we paid $40 dollars for from overcooked crookedness. Think about it, food trauma stays with you for life until you heal inside your soul. That's why it's called "Soul Food", not cause it was cooked by our ancestors only, but because it was good for the soul, not bad for your gut. We live in a society where we need to slow down and eat at home, if we want to avoid bad gut cancers, etc. I care who cook my food, yes I do, you only get to fool me with your food once and you'll never see me again in the same capacity. It's bout time the CDC, MobCounty Health Dept, and FDA paid these overfishing seafood imposters a visit! Check out the spicy brown gravy soup below, aka "gumbo with raw & cooked crab claws". I go see the world for 10 years and come bk to this foolery, bad for our reputation for sure! They don't even address public health concerns. I'm sorry to the customers below who had the same experience. Some stuff should never happen... Like the "Seafood House"
Atmosphere: 2
Food: 1
Service: 1
Shena Pierce
Delicious
Atmosphere: 5
Food: 5
Service: 5
Carl R.
Great place ?
Atmosphere: 5
Food: 5
Service: 5
Logan Harrison
I bought 8 pounds of shrimp half mild half spicy when I opened them half of them were uncooked half of them were overcooked taste of like water and the season and was only on top of it and it looked like half of what I ordered wasn't there when I called up there they said they couldn't do nothing but put them back in the steamer I asked to speak to the manager and they would not let me. Will never be going back
Service: 1
Recommended dishes: Steamed Shrimp
Matt Titko
Parking: Small parking lot. There are only about 5-6 parking spaces, so during busy hours, it can be hard to find a place, and it is at a busy intersection.
Bought 10 pounds of crawfish. They forgot my potatoes and sausage and half of the crawfish were dirty and the inside was basically rotten making them inedible. WASTE OF MONEY!!
Food: 1
Food always come out hot and fresh
Atmosphere: 4
Food: 5
Service: 5
To go grilled shrimp. Really good.
Atmosphere: 5
Food: 5
Service: 5
I ordered wings, and okra. Those were the worst wings, and okra that I ever had. Never again. I will stick with John's Seaford.
Atmosphere: 5
Food: 3
Service: 4
I was here in 2019, and I haven't had any seafood this good since then. I'll be back hopefully to get a second and third round.
Atmosphere: 5
Food: 5
Service: 5
Food was overcooked and the boiled eggs definitely taste off
Good food ?
Atmosphere: 3
Food: 5
Service: 3
Crawfish fanatic and this place rivals most of in the city. Lemon Pepper and Cajun are on point. Don't even care about the price right now cause everyone is high. I would give them a 5 star but the service isn't consistent enough for that. Rarely do I say this but I have never had a bad plate or crawfish order. Underrated for sure.
Atmosphere: 3
Food: 5
Service: 3
Building need sprucing up. Too much corn starch in the
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fried Shrimp
Good Food. Good customer service
Restaurantji Recommends
I find it awkward this many people complained of the same horrible quality of their shrimp. Mobile does not need another seafood restaurant that likely store 20,000 lbs of last year's seafood in their storages until its convenient, it's bad business practice to overfish, given that the ocean is becoming more and more empty...well that's one theory of why for the first time in my life I might have nightmares about the seafood chasing me. I woke up out of my sleep after taking only one spoonful of gumbo, regurgitating nothing but the spiciest brown gravy my mom never made along with cooked and raw crab claws in it; oh the cross-contamination! Well, I felt like foreigners moved in and tried to duplicate for gain sake but not for morality. Every food product I ingest out in the public, I'm concerned for the Soul of the human who prepared it, as they will also impact my own soul through direct contact. I imagine those shrimps were laid waste to a long time ago, that's why they appear overcooked, they were probably stored at the wrong temp and who knows what else. Although, they know best how to sugarcoat **it, is it worth it? Not for me, a first timer and last timer in their establishment. I almost panicked when I woke up trying to cough out the burn from the spices lodged in my windpipes. I mean really, who has ever called brown-gravy gumbo, get real. I'm almost offended this "side-show bob" business has customers. "This is the Seafood Capitol of the World, Craig!" You can't just come out here half-stepping just cause someone told you we're a seafood people. My worst seafood experience, I can season my own seafood, so why do I need a cross-contamination company to do it for me. No Thanks, I love having a healthier gut, and most certainly will pass on needing a penicillin shot to cure food poisoning we paid $40 dollars for from overcooked crookedness. Think about it, food trauma stays with you for life until you heal inside your soul. That's why it's called "Soul Food", not cause it was cooked by our ancestors only, but because it was good for the soul, not bad for your gut. We live in a society where we need to slow down and eat at home, if we want to avoid bad gut cancers, etc. I care who cook my food, yes I do, you only get to fool me with your food once and you'll never see me again in the same capacity. It's bout time the CDC, MobCounty Health Dept, and FDA paid these overfishing seafood imposters a visit! Check out the spicy brown gravy soup below, aka "gumbo with raw & cooked crab claws". I go see the world for 10 years and come bk to this foolery, bad for our reputation for sure! They don't even address public health concerns. I'm sorry to the customers below who had the same experience. Some stuff should never happen... Like the "Seafood House"
Atmosphere: 2
Food: 1
Service: 1
Delicious
Atmosphere: 5
Food: 5
Service: 5
Great place ?
Atmosphere: 5
Food: 5
Service: 5
I bought 8 pounds of shrimp half mild half spicy when I opened them half of them were uncooked half of them were overcooked taste of like water and the season and was only on top of it and it looked like half of what I ordered wasn't there when I called up there they said they couldn't do nothing but put them back in the steamer I asked to speak to the manager and they would not let me. Will never be going back
Service: 1
Recommended dishes: Steamed Shrimp
Parking: Small parking lot. There are only about 5-6 parking spaces, so during busy hours, it can be hard to find a place, and it is at a busy intersection.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Fried Shrimp, Crab Claws