“My wife and I popped in here for a drink and dinner on a weeknight in early October '23. Reed's had just opened; there's two sides-- one side is kinda diner'ish feeling with a bandstand, and a separate part that bar'ish with a real bar and high top tables. Everything is new, including the waitstaff. The waitstaff made up for the struggles of a new bar with their enthusiasm. For dinner we both had the biggest salads I've ever seen in a restaurant-- they were delicious too. There is a very cool wings menu for those who care for chicken wings. I recommend trying the cherry cola flavored wings. The chef came out along with the owner and chatted us up. Gotta love a small town.“
Recommended
“My wife and I popped in here for a drink and dinner on a weeknight in early October '23. Reed's had just opened; there's two sides-- one side is kinda diner'ish feeling with a bandstand, and a separate part that bar'ish with a real bar and high top tables. Everything is new, including the waitstaff. The waitstaff made up for the struggles of a new bar with their enthusiasm. For dinner we both had the biggest salads I've ever seen in a restaurant-- they were delicious too. There is a very cool wings menu for those who care for chicken wings. I recommend trying the cherry cola flavored wings. The chef came out along with the owner and chatted us up. Gotta love a small town.“