Customers` Favorites
“I watched one of the workers fixed my food right after coming for me and will smoke and cigarette and then use gloves or wash their hands.This place.I will not recommend anybody go.This is the worst sneaky piece.I have ever been to but if you're nasty and like nastiness go ahead and go be my quest“
“Really great home cooking!!! We have enjoyed the food every time. So much better than fast food!“
Customers` Favorites
“Had a great meal, best shrimp and grits ever, great decor and atmosphere, very prompt and courteous service, throughly enjoyable experience. Will come back“
Customers` Favorites
“Great food! Amazing staff! Love the history of the place and enjoyed the atmosphere! 10/10 highly recommend!!!“
Customers` Favorites
“The service and food both are always really good. It's improved so much since the new owner ship“
“It was a great Winery while it lasted. Sad to see it go!“
Customers` Favorites
“Love all of them who are working“
Customers` Favorites
“Great birria, I tried birria tacos and instant noddles with birria, both definitely recommended I'll go again and try the pizza birria as well, even tho the place is inside of a gas station, was neat clean every table, and staff just nice, food is cheap“
Customers` Favorites
“10/10 recommend. We had the best experience here. The food was all perfect, but the staff made the difference. Particularly FOH member Don and waitress Stephanie. Above and beyond.“
“Only complaint about whole experience is that they ran out of silverware so we got our food and had to wait till they cleaned some silverware, other than that food was exceptionally good and service was good only had to wait 30min which was understandable on a Saturday night, was very impressed for first time going to this restaurant. Will definitely be returning.“
Customers` Favorites
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“The first time I was a student was in 1996, and I’m finally going to graduate in 2025. The Anna Irving dining hall is much more light and airy now than it was then. It was all dark wood panel. I was amazed at the quality of food and I actually look forward to eating there again.“