Customers` Favorites
Customers` Favorites
“A new dining experience in Montevallo! We've eaten here for a lunch and a dinner and both meals were well-prepared and quite tasty. Generous portions and a friendly wait staff. The environment is more up-scale than the other venues in town. Antique bar available for patrons and no TV's as a distraction. Highly recommend!“
“We had our daughter’s wedding reception here and it was great! It’s a brewery that specializes in Mead ( fermented honey to make alcohol) but they work with your party to provide any other drinks and catering you may need. But I have to say, the mead is delicious! The venue can seat around 100 counting the very cute outside seating area that has a fire pit and standing kerosene lamps. The inside floors are hardwood and the ceiling is dotted with decorative rustic chandeliers. They have a pool room and a cute Photo Booth which turned out to be a hit. They have a small stage for either DJ or band and enough room for dancing. This place has everything!“
Customers` Favorites
“Delicious and authentic Mexican!! The steak tacos were fantastic! Loved the queso and refried beans and my husband’s special dinner was delicious and portions were very filling!The service was great. Our waitress was extremely kind and accommodating. Price was good for the area. Also topped it off with a traditional Mexican coke! Excellent!“
Customers` Favorites
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“I was excited to try Slice after they won an award. We stopped for lunch on a lovely day and sat outside. It was confusing where we were supposed to go, since their name is on two buildings. The server was friendly and very busy, so we seated ourselves and she brought us menus after we had found the menu online.We ordered one basic salad, one margherita pie, and two slices - one pepperoni and one Old School (pepperoni, sausage, mushrooms, and red onions).The salad was fantastic. 5/5, would go back just for the salad.The slices and pizza were OK- 3.5/5 for me. The sauce was very sweet on the margherita and almost nonexistent on the pepperoni or Old School. They use cornmeal on the bottom of the crust, and there was a lot of cornmeal. Given how incredibly thin yet soft the crust was, the amount of cornmeal was detracting to me, both in flavor and texture.I would make a special trip for the salad but not for the pizza.“