Kung Food Panda

2787 Eastern Blvd, Montgomery
(334) 375-0123

Recent Reviews

Bennie Taylor

Chicken fried rice was not cooked properly. Chicken taste and looked like can chicken, rice and chicken was white.

Atmosphere: 4

Food: 1

Service: 4

Tabbi Huckaby

The food was good. The service was fast and friendly. I would eat here again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp Fried Rice, Sesame Chicken

Pamela J.

Love their food always quick and professional. Decent prices one of the more solid Chinese spots in Montgomery. I definitely recommend doing pickup'

박재환

I ate

Atmosphere: 5

Food: 5

Service: 5

samuel kelley

Ordered off door dash the black pepper chicken with the shrimp fried rice. ABSOLUTELY HORRIBLE, The blacken chicken taste old as if it was fried earlier and reheated in microwave, They sent the wrong order I order a shrimp egg roll they sent their honey sweet chicken. NEVER again, Food was nasty and was rushed. I recommend nothing, absolutely horrible

Food: 1

Service: 1

Skins K.

Some of the best veggie fried rice I've ever had from a Chinese takeout. First time trying Hunan chicken. Great flavor. Not as spicy as I'd hoped but all the tasty veggies (lots of mushrooms and bell peppers) made up for the missing heat. Also enjoyed a small wonton soup

Prnita Smith

I ordered the bourbon chicken last night, the chicken was way too hard, over cooked and the sauce was way too sweet. Will definitely not visit this restaurant again. People please don't settle for less. Don't pay your hard earned money for food that's not satisfying.

Ashley Mayo

My food is always rock hard (general tso chicken) and it takes forever to receive the food so you’d expect it to be decent.

Atmosphere: 1

Food: 1

Service: 1

RSCB007

The food is not fancy but it's good and they have good portions.

Atmosphere: 2

Food: 4

Service: 4

Laura Cashatt

Ordered. Lobster lo mein,Pork BBQ boneless tipsSteamed DUMPLINGS. Yum yum sauce.Dumplings: surprisingly bland and tasteless; suspect they were boiled, not steamed.BBQ Spare rib tips; See the photo . . . They were ROCK HARD and almost burned.Lobster lo mein: The words lobster and crayfish are interchangeable in some places. But in the Southeast USA, a lobster generally refers to the 1/2 pound to 3 pound Maine lobsters or Spiny Lobsters. Crayfish refer to a much smaller (1 to MAYBE 3 ounces) clawed creature. So, IF YOU ARE USING CRAWFISH TAILS SAY THAT!!!!! There was no lobster in this dish, very few veggies, and it was seriously oversalty, over soy-sauced and gross noodles. [FORK left in photo for scale]Staff rushed order-taking, so I was unable to ask questions.F....IT! I'm going to go get my money back! The spare ribs are charcoal, & the neighborhood feral cats , who STAY hungry, won't eat it!!!

Atmosphere: 1

Food: 1

Service: 1

Veronica Mitchell

Always go here for my black pepper chicken! There is a wait time if you don't call it in but the food is always fresh and tastes amazing. The air I think was out so it was extremely hot in the building.

Atmosphere: 1

Food: 4

Service: 3

LemonPepper

First time eating from this restaurant. Food was delicious and you'll get what you paid for. I recommend this restaurant to family and friends.

Atmosphere: 5

Food: 5

Service: 5

JOE HARRIS

Really good food however you must check your order before you leave I ordered some shrimp with my order and there was none there. Expensive mistake for not checking

Doug M.

Fast service and good tasting food. I highly recommend Kung Food Panda! Lease give them a try.

Bettina Stoutmire McGhee

My husband was happy with his food

Atmosphere: 4

Food: 5

Service: 5

Load More