“Have eaten at IBP a few times before. It is a great restaurant in an old building with plenty of character.
Just a heads up, though, if you’re wanting to eat corned beef and cabbage on St. Patrick’s Day there, you better get there early when they open, or else you will start having wait times exceeding an hour or more.
For an appetizer, we had the corned beef cabbage eggrolls, and they were awesome. Came with 1000 island dressing to dip them in.
My mom had a shepards pie and she said it was very tasteful, but had more mashed potatoes on top than any of the filling at the bottom. She was slightly disappointed in this.
I had the bangers and mash. The sausage was cooked well and the mashed potatoes were fluffy and had plenty of gravy and I even asked for extra gravy. Everything was very flavorful.
“Have eaten at IBP a few times before. It is a great restaurant in an old building with plenty of character.
Just a heads up, though, if you’re wanting to eat corned beef and cabbage on St. Patrick’s Day there, you better get there early when they open, or else you will start having wait times exceeding an hour or more.
For an appetizer, we had the corned beef cabbage eggrolls, and they were awesome. Came with 1000 island dressing to dip them in.
My mom had a shepards pie and she said it was very tasteful, but had more mashed potatoes on top than any of the filling at the bottom. She was slightly disappointed in this.
I had the bangers and mash. The sausage was cooked well and the mashed potatoes were fluffy and had plenty of gravy and I even asked for extra gravy. Everything was very flavorful.
I would definitely recommend this restaurant“