I used to absolutely love this place! I’ve been going since it was in Orange Beach. My favorite dish was the grouper pontchartrain formerly locals favorite. The flavor has gone downhill. From what I understood they original owners had sold it but had taken it back because of lack of payment so I was hoping for what it used to be. I will say the crab dip was good but not as spicy as before. My grouper lacked flavor, potatoes were meh and portions seemed smaller. My man got the prime rib and it was a huge piece but he said it was flavorless and it had a ton of fat. I don’t know that we will even try it again. Our waitress was attentive and polite but I sure wish I could’ve turned her volume down on her voice. It really makes me sad.. I hope they can fix it….
Atmosphere: 3
Food: 2
Service: 3
Meme Henry
Been here before but it's been a whileThis was a private party for brunchThis was my first time sitting outside in their screened in area. Today was overcast and kinda raining. Even though they had screens, there were no heat lamps so it was too chilly for my liking. We also had to ask to have the indoor music play through the outside speakers.The servers we had were on point. They didn't mix our orders up, kept the mimosas flowing and made sure we had everything we needed. And with our party of about 20, that was a feat within itself.If I go back, it won't be outside.Food was good. Had the Avocado Toast BLT with the Shrimp and Grits. Highly recommend ??
Atmosphere: 3
Food: 5
Service: 5
Lillian Housser
The food is excellent! And our waitress, Laura, was exceptionally helpful. Great place. Definitely recommend eating here!
Atmosphere: 5
Food: 5
Service: 5
VJohn Matheny
We've been here multiple times for brunch. Really good place to get your bottomless mimosas and seafood cravings.Desserts are a must!
The food here used to be really awesome, but it’s changing just like the rest of the world. Quality is not what it used to be. AND the wait staff and management have a whole lot to learn about customer service. We ordered a combo platter and was told that there would be more shrimp and crab claws on this meal than we would get in the $2.00 more seafood platter, which is why we chose the two. Splitting the meal with another person it was not a lot of food. We ordered from the dinner menu and ordered salad!!!! We were told when they brought the meal that the lunch portion didn’t come with salad. Then we asked how much the lunch portion was and she said $12.95. When the bill came they charged us $26.95 for the meal!I’ve always loved this place and it’s great for celiacs like me. I won’t be coming back and that is so sad!!!!
Atmosphere: 5
Food: 4
Service: 1
Heaven Woods
My boyfriend and I visited Fin & Fork yesterday, our server was fantastic but the food was not. Appetizer fire pepper shrimp was good but it went downhill from there. We frequent New Orleans so I was excited when I saw Grouper “Pontchartrain” and the description sounded great but what came out was bland and flavorless not a pinch of seasoning, the sauce was literally just a puddle of butter and the crab meat tasted old, I love grouper and this was the worst Ive had My boyfriends gumbo on the other hand was so salty and the roux was burnt. This place has the potential to be great but is lacking taste currently. :(
Atmosphere: 4
Food: 2
Service: 5
Patti Stevens
Food was so good. The blue crab bisque was delicious, in fact all the food well cooked and service great. The only thing negative was the table was very sticky and not very pleasant to eat on. Will go again sometime.
Atmosphere: 4
Food: 5
Service: 5
Scotty Truett
Came in during happy hour and no one attended the bar for 20 minutes but staff was walking around. Left due to no service and not wanting to wait on nothing. Came back later and service was still slow. It took so long for anything to happen, my order my check, anything! The people are friendly but lacking. Will try again but hope for better service.
This is one of our favorite eateries. The atmosphere is beach side oriented. The food is fresh and delicious. The service is absolutely above par. The restrooms are clean. We eat here about once per week. Friday and Saturday are Prime Rib nights and it's so tender, so get there early because they do sell out. Oh, and if you ask for Laura, she will give you amazing service.
Parking: The restaurant provides their own parking on three sides. All of which is reasonably close. We have never experienced a problem, even at peak hours.
The food was excellent!! Our server wasn't very friendly or attentive though. We had visited before and had great service so it's luck of the draw I guess unless you have a go to server. We are definitely going back and hopefully we get the really good server again:)
Wheelchair accessibility: Seems to be accessible as far as the parking and dining room. I'm not sure about the restrooms. We'll check next time:)
Atmosphere: 5
Food: 5
Service: 3
Les W
We had excellent drinks from the bar and split the Gulf Coast Seafood Platter. Expertly served by Terry. The seafood was fresh and perfectly cooked. Fin & Fork is our Pensacola go to restaurant for good food and properly priced.
Atmosphere: 5
Food: 5
Service: 5
Triuna Taylor
Truly enjoyed brunch! The service was fantastic & the food was even better. They have an awesome bottomless mimosa deal as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buzzed Brownie
Tim Lae
Decent enough of a place. For the most part, the food is pretty good, but definitely a bit pricey for what you are getting. That being said, there are some menu items that aren't too badly priced, one of them being the Prime Rib served on Fridays and Saturdays for only around $25. Aside from that, you're paying over $25 for most meals, many of which are just fried seafood platters. The oyster prices are a bit better at $9/$19. Bar is pretty nice, and they usually play a good variety of music. I wouldn't go out of my way to eat here, but it was a nice option when staying at the nearby hotels.
Top notch food and service. Their Grouper Ponchartrain Weds special is incredible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grouper Pontchartrain
Parking lot needs more
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Blackened Mahi Mahi, Grouper Pontchartrain, Fried Shrimp, Seared Tuna
I used to absolutely love this place! I’ve been going since it was in Orange Beach. My favorite dish was the grouper pontchartrain formerly locals favorite. The flavor has gone downhill. From what I understood they original owners had sold it but had taken it back because of lack of payment so I was hoping for what it used to be. I will say the crab dip was good but not as spicy as before. My grouper lacked flavor, potatoes were meh and portions seemed smaller. My man got the prime rib and it was a huge piece but he said it was flavorless and it had a ton of fat. I don’t know that we will even try it again. Our waitress was attentive and polite but I sure wish I could’ve turned her volume down on her voice. It really makes me sad.. I hope they can fix it….
Atmosphere: 3
Food: 2
Service: 3
Been here before but it's been a whileThis was a private party for brunchThis was my first time sitting outside in their screened in area. Today was overcast and kinda raining. Even though they had screens, there were no heat lamps so it was too chilly for my liking. We also had to ask to have the indoor music play through the outside speakers.The servers we had were on point. They didn't mix our orders up, kept the mimosas flowing and made sure we had everything we needed. And with our party of about 20, that was a feat within itself.If I go back, it won't be outside.Food was good. Had the Avocado Toast BLT with the Shrimp and Grits. Highly recommend ??
Atmosphere: 3
Food: 5
Service: 5
The food is excellent! And our waitress, Laura, was exceptionally helpful. Great place. Definitely recommend eating here!
Atmosphere: 5
Food: 5
Service: 5
We've been here multiple times for brunch. Really good place to get your bottomless mimosas and seafood cravings.Desserts are a must!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Key Lime Pie, Blackened Mahi Mahi, Grouper Pontchartrain, Crab Stuffed Snapper, Red Snapper, Seared Tuna
The food here used to be really awesome, but it’s changing just like the rest of the world. Quality is not what it used to be. AND the wait staff and management have a whole lot to learn about customer service. We ordered a combo platter and was told that there would be more shrimp and crab claws on this meal than we would get in the $2.00 more seafood platter, which is why we chose the two. Splitting the meal with another person it was not a lot of food. We ordered from the dinner menu and ordered salad!!!! We were told when they brought the meal that the lunch portion didn’t come with salad. Then we asked how much the lunch portion was and she said $12.95. When the bill came they charged us $26.95 for the meal!I’ve always loved this place and it’s great for celiacs like me. I won’t be coming back and that is so sad!!!!
Atmosphere: 5
Food: 4
Service: 1
My boyfriend and I visited Fin & Fork yesterday, our server was fantastic but the food was not. Appetizer fire pepper shrimp was good but it went downhill from there. We frequent New Orleans so I was excited when I saw Grouper “Pontchartrain” and the description sounded great but what came out was bland and flavorless not a pinch of seasoning, the sauce was literally just a puddle of butter and the crab meat tasted old, I love grouper and this was the worst Ive had My boyfriends gumbo on the other hand was so salty and the roux was burnt. This place has the potential to be great but is lacking taste currently. :(
Atmosphere: 4
Food: 2
Service: 5
Food was so good. The blue crab bisque was delicious, in fact all the food well cooked and service great. The only thing negative was the table was very sticky and not very pleasant to eat on. Will go again sometime.
Atmosphere: 4
Food: 5
Service: 5
Came in during happy hour and no one attended the bar for 20 minutes but staff was walking around. Left due to no service and not wanting to wait on nothing. Came back later and service was still slow. It took so long for anything to happen, my order my check, anything! The people are friendly but lacking. Will try again but hope for better service.
Atmosphere: 3
Food: 4
Service: 1
Restaurantji Recommends
This is one of our favorite eateries. The atmosphere is beach side oriented. The food is fresh and delicious. The service is absolutely above par. The restrooms are clean. We eat here about once per week. Friday and Saturday are Prime Rib nights and it's so tender, so get there early because they do sell out. Oh, and if you ask for Laura, she will give you amazing service.
Parking: The restaurant provides their own parking on three sides. All of which is reasonably close. We have never experienced a problem, even at peak hours.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Southern Salad, Grouper Pontchartrain, Crab Stuffed Snapper, Red Snapper, Fried Shrimp, Seared Tuna, Gulf Coast Seafood Platter
The food was excellent!! Our server wasn't very friendly or attentive though. We had visited before and had great service so it's luck of the draw I guess unless you have a go to server. We are definitely going back and hopefully we get the really good server again:)
Wheelchair accessibility: Seems to be accessible as far as the parking and dining room. I'm not sure about the restrooms. We'll check next time:)
Atmosphere: 5
Food: 5
Service: 3
We had excellent drinks from the bar and split the Gulf Coast Seafood Platter. Expertly served by Terry. The seafood was fresh and perfectly cooked. Fin & Fork is our Pensacola go to restaurant for good food and properly priced.
Atmosphere: 5
Food: 5
Service: 5
Truly enjoyed brunch! The service was fantastic & the food was even better. They have an awesome bottomless mimosa deal as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buzzed Brownie
Decent enough of a place. For the most part, the food is pretty good, but definitely a bit pricey for what you are getting. That being said, there are some menu items that aren't too badly priced, one of them being the Prime Rib served on Fridays and Saturdays for only around $25. Aside from that, you're paying over $25 for most meals, many of which are just fried seafood platters. The oyster prices are a bit better at $9/$19. Bar is pretty nice, and they usually play a good variety of music. I wouldn't go out of my way to eat here, but it was a nice option when staying at the nearby hotels.
Atmosphere: 4
Food: 3
Service: 4
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