Garfrerick's Cafe and Catering

655 Creekside Dr C, Oxford
(256) 831-0044

Recent Reviews Order Online

Customers' Favorites

Roasted Oysters on the Hall Shell
Tomato and Pesto on Bruschetta
Pecan Encrusted Grouper
Chocolate Pot De Creme
Shrimp Pesto Pasta
Mixed Green Salad
Shrimp and Grits
Pasta Puttanesca
Chicken Marsala
Rack of Lamb

Menu

Starters
Mixed Green Salad
Organic mixed lettuces, goat cheese, pecans, sliced pears, and our signature lemon dijon vinaigrette.
Caesar Salad
Organic romaine lettuce, parmesan cheese, house-made caesar dressing, and herb toasted croutons.
Garfrerick's Tomato Salad
Fresh tomato slices, sweet corn, purple hull peas, balsamic house-made basil aioli, goat cheese, and basil chiffonade.
Dave's Summer Salad
Grilled banana peppers, eggplant, sliced heirloom tomatoes, goat cheese, and fresh basil pesto.
Warm Spinach Salad
Sauteed mushrooms, red bell peppers, soft boiled egg, prosciutto, goat cheese, porcini aioli, and warm balsamic vinaigrette.
Beet Salad
Sliced beets with julienned granny smith apples with frisée and apple cider vinaigrette.
Grilled Oysters on the Half Shell (1/2 Dozen)
Grilled oysters with choice of garlic butter, parmesan cheese, or signature spicy cajun cream sauce and pepper Jack cheese.
Smoked Trout Platter
With grilled crostini and Dave's tomatoes.
Cheese Board
Assorted cheese selection served with fresh fruits, nuts, and local honey.
Crab Cakes
Two fresh lump crab meat cakes perfectly seasoned and served with Garfrerick's own basil aioli.
Corn Chowder
With pablano cream and clilantro.

Entrées
Filet Mignon (5 oz)
Hickory grilled with house-made steak sauce over garlic mashed potatoes with grilled asparagus spears.
Simple Whole Grains and Vegetables
Whole-grain quinoa, grilled zucchini, mushrooms, peppers, potatoes, yellow squash, and asparagus spears.
Southwest Chicken
Grilled natural chicken breast with poblano cream sauce, served over creamy Anson mills grits, grilled fajita vegetables, black bean, and corn salsa.
Shrimp and Grits
Grilled shrimp in a spicy Cajun-style cream sauce and organic Anson mill grits.
Scallops
Four diver scallops over house-made creamed corn with sautéed red peppers and snow peas.
Pecan Encrusted Grouper
Pecan encrusted grouper filet with fennel cream sauce over vegetable hoppin' John.
Rainbow Trout
Rainbow trout filet over quinoa with grilled squashes, fresh avocado, and house-made lime avocado vinaigrette.
Redfish
Blackened and pan-seared over creamy Anson mill grits topped with a Cajun cream sauce.

Desserts
Chocolate Pot de Creme
Rich and creamy chocolate custard with house-made vanilla bean whipped cream.
Bread Pudding
Peach and white chocolate bread pudding made with our house-made bread served with white chocolate sauce.
Vanilla Creme Brûlée
Dave's Company Cheesecake
With strawberry sauce.

After Dinner Beverages
Bailey's Irish Cream and Coffee

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Recent Reviews

Garfrerick's Café catered our October wedding at the Bald Rock Group Lodge up at Cheaha State Park. From the moment we were in contact with their catering director, Rachel Webb, I knew we were going to be receiving excellent service. She is one of the most detail-oriented people I have ever spoken with. I have Celiac, so finding a restaurant that could provide us with a completely gluten-free menu was really important. Rachel and I e-mailed back and forth over the course...
December 2025
Had dinner with large group of 24 friends. Excellent service, food was delicious, and farm-to-table ensured absolute freshness. Superb wine selection, including some very hard to find labels, which was a complete and welcome surprise. Highly recommended.
November 2025
My most concise review ever: I've travelled the world and only write reviews when I've experienced something special. Garferick's food and staff are extra special. Perfectly amazing flavor, presentation, and vibe. Do it!
October 2025

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Garfrerick's Cafe and Catering

655 Creekside Dr C, Oxford, AL 36203
(256) 831-0044