Wonderful friendly service from Casey! Tuesday night special was a great deal! I will be back!
Atmosphere: 5
Food: 5
Service: 5
Brittany Martin
Great all together! Fast, friendly, clean, food is delicious everytime I go!!!
Atmosphere: 5
Food: 5
Service: 5
Joelle Guthrie
Great experience at red lobster tonight Erica was our waitress and she was also the bartender, but she was very attentive to us and she took great care of us
Atmosphere: 5
Food: 5
Service: 5
Logan Shoemaker
Laura took care of us, drinks kept up and food was great!
Atmosphere: 5
Food: 5
Service: 5
Peggy Andrews
Kaye was a very good waitress
Atmosphere: 5
Food: 5
Service: 5
Andrew Fisher
Kaye was absolutely amazing—friendly, attentive, and made our experience perfect. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Alisha Sparks
Vanessa was great!
Atmosphere: 5
Food: 5
Service: 5
Sonja Patterson
Great fellowship with my friend! Catching up and enjoying good food. Our server Tiffany was very friendly and attentive!
Atmosphere: 5
Food: 5
Service: 5
Randy Burke
The food was okay… although the salads came out on the same plate as the entrée. That’s not ideal from either a food safety or presentation standpoint. I don't know who thinks that's a good idea, but it speaks volumes about kitchen practices. To make matters worse, appetizers should be served first—not lost in the shuffle with the rest of the meal. It all felt rushed and careless, not remotely coordinated like a professional kitchen should be. The service was awful. The wait for our food was painfully long, especially considering how few tables were occupied. It felt like we’d been forgotten altogether— no updates, no apologies, just endless waiting while our server vanished into the void. The waitress got upset when we asked for napkins and ketchup. She never returned, our drinks were left empty, and we eventually had to ask the host to find her so we could get our bill. She finally came back and slapped it down on the table.
I asked for the manager, and she said, “Oh yeah, I’ll get the manager, because you all have had an attitude since you came in.”
The manager and some young guy came over. They began by apologizing and said the waitress was new—but couldn’t leave it at that. The manager added that the waitress claimed *we* had an attitude. A cowardly dodge of accountability, gaslighting us.
We told them we wouldn’t be back, and the punk said, “Well, y’all won’t be missed.”
What a crew of condescending smart-asses!
That’s an example of poor management!
There were only about six tables occupied in the restaurant, and our waitress was only responsible for our table. The gross misconduct was evident through unprovoked hostile behavior, neglect, avoidance, accusatory language, a manager’s response that reinforced bias, and a dismissive final remark. The level of unprofessionalism we encountered was outrageous. From the waitress’s inappropriate attitude to the manager’s failure to take responsibility, it was clear that customer service isn’t a priority at this location. The staff lacked basic courtesy, and their behavior reflected a serious weakness in training and leadership. Discrimination in a customer service setting isn’t just rudeness—it’s about power imbalance. When staff use their position to intimidate, isolate, or retaliate against guests, it creates a toxic environment that can feel derogatory and confrontational. We believe this behavior is rooted in bias—whether racial, cultural, socioeconomic, disability-related, gender-based, or otherwise—which makes it all the more important to document and report it.
Nowland
It awful out reservations weletent honored they informed us they have nothing to do with online reservations even though we showed them. They only had 12 tables seated with over half the restaurant empty but on a 1 hr wait when we finally got seated we never got sliver wear they served my father in law his salad I went to ask for sliverwear the server gave me a fork that was dirty then seeing all other tables beside us had no orders brought to their table they told us they ordered almost 3 hours ago. We ended up leaving it was the worst mothers day dinner we never had. There were multiple other complaints but way too much to type
Wonderful friendly service from Casey! Tuesday night special was a great deal! I will be back!
Atmosphere: 5
Food: 5
Service: 5
Great all together! Fast, friendly, clean, food is delicious everytime I go!!!
Atmosphere: 5
Food: 5
Service: 5
Great experience at red lobster tonight Erica was our waitress and she was also the bartender, but she was very attentive to us and she took great care of us
Atmosphere: 5
Food: 5
Service: 5
Laura took care of us, drinks kept up and food was great!
Atmosphere: 5
Food: 5
Service: 5
Kaye was a very good waitress
Atmosphere: 5
Food: 5
Service: 5
Kaye was absolutely amazing—friendly, attentive, and made our experience perfect. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Vanessa was great!
Atmosphere: 5
Food: 5
Service: 5
Great fellowship with my friend!
Catching up and enjoying good food.
Our server Tiffany was very friendly and attentive!
Atmosphere: 5
Food: 5
Service: 5
The food was okay… although the salads came out on the same plate as the entrée. That’s not ideal from either a food safety or presentation standpoint. I don't know who thinks that's a good idea, but it speaks volumes about kitchen practices. To make matters worse, appetizers should be served first—not lost in the shuffle with the rest of the meal. It all felt rushed and careless, not remotely coordinated like a professional kitchen should be. The service was awful. The wait for our food was painfully long, especially considering how few tables were occupied. It felt like we’d been forgotten altogether— no updates, no apologies, just endless waiting while our server vanished into the void. The waitress got upset when we asked for napkins and ketchup. She never returned, our drinks were left empty, and we eventually had to ask the host to find her so we could get our bill. She finally came back and slapped it down on the table. I asked for the manager, and she said, “Oh yeah, I’ll get the manager, because you all have had an attitude since you came in.” The manager and some young guy came over. They began by apologizing and said the waitress was new—but couldn’t leave it at that. The manager added that the waitress claimed *we* had an attitude. A cowardly dodge of accountability, gaslighting us. We told them we wouldn’t be back, and the punk said, “Well, y’all won’t be missed.” What a crew of condescending smart-asses! That’s an example of poor management! There were only about six tables occupied in the restaurant, and our waitress was only responsible for our table. The gross misconduct was evident through unprovoked hostile behavior, neglect, avoidance, accusatory language, a manager’s response that reinforced bias, and a dismissive final remark. The level of unprofessionalism we encountered was outrageous. From the waitress’s inappropriate attitude to the manager’s failure to take responsibility, it was clear that customer service isn’t a priority at this location. The staff lacked basic courtesy, and their behavior reflected a serious weakness in training and leadership. Discrimination in a customer service setting isn’t just rudeness—it’s about power imbalance. When staff use their position to intimidate, isolate, or retaliate against guests, it creates a toxic environment that can feel derogatory and confrontational. We believe this behavior is rooted in bias—whether racial, cultural, socioeconomic, disability-related, gender-based, or otherwise—which makes it all the more important to document and report it.
It awful out reservations weletent honored they informed us they have nothing to do with online reservations even though we showed them. They only had 12 tables seated with over half the restaurant empty but on a 1 hr wait when we finally got seated we never got sliver wear they served my father in law his salad I went to ask for sliverwear the server gave me a fork that was dirty then seeing all other tables beside us had no orders brought to their table they told us they ordered almost 3 hours ago. We ended up leaving it was the worst mothers day dinner we never had. There were multiple other complaints but way too much to type
Restaurantji Recommends
Vanessa and erica was an amazing servicer and absolutely went above and beyond to serve us the experience was very outstanding
Wheelchair accessibility: Better ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seaside Shrimp Trio
Vanessa was the best!
Vanessa was awesome!
Atmosphere: 5
Food: 5
Service: 5
Vanessa was a great waitress who handled our large crew perfectly!
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Seaside Shrimp Trio
VANESSA ❤️❤️❤️❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seaside Shrimp Trio
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