This chesters is great. I visited on a Sunday after noon, around 2 pm, and Jessi P. Went out of her way to get me precisely what I wanted. Even though it wasn't quite on the menu. I really like the sweet pepper sauce. I asked if I could get the sweet pepper sauce on the big chicken strip, instead of the little chicken bites, she made it happen. She offered to toss some strips in sauce, I asked if I could just have some sauce in a cup. Which she did for me. Hope that doesn't get her in trouble. Thanks Jessi P. For Makin it happen.
Gonzie Turner
This afternoon, I ordered some chicken and potato logs. The pan was full of thick golden brown logs when I ordered. I got to my truck and discovered I was give four tired, dry, and hard potato logs. Chester's, I love ya, but I am done. I spent a lot only to be disappointed ?
Atmosphere: 4
Food: 2
Service: 3
Charles Herndon
Excellent fried Chicken burned my mouth 30 times eating it but it was so good, so worth it! Super friendly staff working there!
Atmosphere: 4
Food: 5
Service: 5
Christine Sims
9/10. Was passing through and almost turned around and went back to get another one ?
William Lear
How do you call yourself a chicken place when you haven't had any breasts the last four times I've been during lunch time. Guess they just don't sell them anymore
Bishop & Ghostface Green
Was charged 21.65 for one 4 piece tender combo and one 2 piece combo. Got a side of 3 potato logs each, no biscuit, no drink, and then it sucked too. Never going back.
old coins
Why be in a truck stop for truckers if you're not going to be open 24hrs a day seven days a week? I mean we don't work bankers hours.
Juan TruTexan
Was attended In A Timely Manner, Definitely Recommend This Restaurant In The Love's Truck Stop.
TARA WILLIAMS
We stopped to get gas a decided to eat here. The food was horrible and burnt and you could tell at first bite that it was cooked in old grease. Such a disappointment for travelers. I spent $47 dollars for my family of 5 and it was not even edible. The only thing that was good enough to eat was our biscuits. ?
Chad Andersoh
Man that girl Cailin knows how to fry up some chicken livers good! If I owned a chicken liver restaurant, I would hire her to be my head chicken liver chef!
This chesters is great. I visited on a Sunday after noon, around 2 pm, and Jessi P. Went out of her way to get me precisely what I wanted. Even though it wasn't quite on the menu. I really like the sweet pepper sauce. I asked if I could get the sweet pepper sauce on the big chicken strip, instead of the little chicken bites, she made it happen. She offered to toss some strips in sauce, I asked if I could just have some sauce in a cup. Which she did for me. Hope that doesn't get her in trouble. Thanks Jessi P. For Makin it happen.
This afternoon, I ordered some chicken and potato logs. The pan was full of thick golden brown logs when I ordered. I got to my truck and discovered I was give four tired, dry, and hard potato logs. Chester's, I love ya, but I am done. I spent a lot only to be disappointed ?
Atmosphere: 4
Food: 2
Service: 3
Excellent fried Chicken burned my mouth 30 times eating it but it was so good, so worth it! Super friendly staff working there!
Atmosphere: 4
Food: 5
Service: 5
9/10. Was passing through and almost turned around and went back to get another one ?
How do you call yourself a chicken place when you haven't had any breasts the last four times I've been during lunch time. Guess they just don't sell them anymore
Was charged 21.65 for one 4 piece tender combo and one 2 piece combo. Got a side of 3 potato logs each, no biscuit, no drink, and then it sucked too. Never going back.
Why be in a truck stop for truckers if you're not going to be open 24hrs a day seven days a week? I mean we don't work bankers hours.
Was attended In A Timely Manner, Definitely Recommend This Restaurant In The Love's Truck Stop.
We stopped to get gas a decided to eat here. The food was horrible and burnt and you could tell at first bite that it was cooked in old grease. Such a disappointment for travelers. I spent $47 dollars for my family of 5 and it was not even edible. The only thing that was good enough to eat was our biscuits. ?
Man that girl Cailin knows how to fry up some chicken livers good! If I owned a chicken liver restaurant, I would hire her to be my head chicken liver chef!
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