Stix

10240 Eastern Shore Blvd #5813, Spanish Fort
(251) 621-9088

Recent Reviews

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Evan Elliott

Food is always great, chef was funny and interactive with guests.

Atmosphere: 5

Food: 5

Service: 5

B Lee

Had a great meal chose the ribeye

Atmosphere: 5

Food: 5

Service: 4

Perry Parsons

Long time local favorite.

Atmosphere: 5

Food: 5

Service: 5

Wilbert Porter

Been trying to get in here for a long time. Our families schedules are so diverse until I just took my wife for her birthday. We will definitely be going back. The egg drop was A1! Enough for 2 ppl. I ate it myself. Calamari breading was light and crispy but falling off. Springrolls were excellent. I ordered yellow curry. The vegetables were crisp tender. Sauce was beautiful. Chicken cooked to perfection. She ordered hibachi steak and shrimp. Server was so sweet. We'll be returning for sushi next time!

Atmosphere: 4

Food: 5

Service: 5

Tom Gardner

The sushi roll was very good. The entrees .. shrimp curry and the pad Thai were bland. No flavor. I think they intentionally took the normal spices out so they would not offend anyone. For dishes like curry go to an Indian restaurant. For pad Thai go to a Thai restaurant.

Atmosphere: 4

Food: 2

Service: 4

McKenzie Carmon

I have been here several times, so disappointed. I order from the menu. The food was not good. I had a lot of rice but very little veggies, eggs,onions, and shrimps. Crab wontons and springs were burnt (had to send back). The bang-bang chicken was awful.

Atmosphere: 2

Food: 1

Service: 2

Kenneth B

Great atmosphere and food!

Atmosphere: 5

Food: 5

Service: 5

Byrd Bard

Jean was my hostess for my takeout order and she is so amazing!!!!!!!! Helped with all of my stuff 🥰🥰🥰🥰

Atmosphere: 5

Food: 5

Service: 5

Daniel Walsh

Keif and rogan

Sarah Hayden

Food is not worth the price. $90 for two chicken hibachi dinners and two soft drinks. Very mid-level hibachi with plain fried rice, vegetables not seasoned, and tough chicken.

Atmosphere: 2

Food: 1

Service: 3

Brett Coker

One hour waiting for a chef. Only four table open, not crowded. Either hire more chefs or close down. Pathetic

Atmosphere: 2

Food: 4

Service: 1

Arthur Maybee

The food was amazing. All seemed to be made fresh and with high quality ingredients.

Juan Martinez

Love the sushi and hibachi

Johnny Hadley

Loved it!

Robert Bravo

We didn't do the Hibachi we sat at a table and the was amazing. My wife and I loved it. It was fresh and flavorful. The staff was friendly and pleasant. We are definitely going back again

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