THAI BASIL SUSHI II

1402 University Blvd, Tuscaloosa
(205) 752-7970

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Chicken Fried Rice with Shrimp and Egg
Pineapple Fried Rice Shrimp & Chicken
Satay Chicken with Peanut Sauce
Pad Thai Shrimp & Chicken
Spicy Basil Mixed Seafood
Spicy Basil Mix Seafood
Cashew Nuts Chicken
Fresh Basil Rolls
Sushi Appetizer
Spicy Beef Salad

Menu

Appetizer
A1. Spring Rolls
Thai sweet and sour sauce, 3 deep-fried vegetarian rolls.
A2. Crab Angels
Sweet and sour sauce, deep-fried crab wontons, and cream cheese.
A3. Fresh Basil Roll
Plum-peanut sauce, roasted pork, shrimp, lettuce, bean sprout, Thai basil, and rice noodle paper.
A4. Steam Pot Stickers
Panang curry sauce, pork, vegetable, and rice dumping.
A5. Fried Pot Stickers
Sweet and sour sauce, pork, vegetable, and rice dumpling.
A6. Stay Chicken with Peanut Sauce
Sliced filets marinated in Thai spices grilled on a stick, served with peanut sauce and cucumber salad.

Soups
B1. Coconut Tofu Soup
B2. Tom Yum Shrimp Soup
Hot and sour soup.

Warm Salad
C1. Namsod Salad
Thai chili lime sauce, ground pork loin, onion, cabbage, ginger, peanuts, romaine lettuce. Add meat or veggies for an extra charge.
C2. Larb Chicken Salad
Chili lime sauce, ground chicken breast, onion, Thai basil, cabbage, rice powder, and romaine lettuce. Add meat or veggies for an extra charge.
C3. Spicy Beef Salad
Thai chili lime sauce, grilled lean beef, onion, cucumber, tomato, and romaine lettuce. Add meat or veggies for an extra charge.
C4. Papaya Salad
Chili lime sauce, papaya, tomatoes, and peanuts.

Thai Curry
D1. Masaman Curry
Masaman curry sauce, chicken breast, avocado, and cashew nuts.
D2. Panang Curry
Panang curry sauce, chicken breast, bell peppers, and Thai basil.
D3. Chicken Curry
Yellow curry sauce, chicken breast, potatoes, onions, carrots.
D4. Green Curry Chicken
Green curry sauce, shrimp, bell peppers, green bean, zucchini, cabbage, basil.

Entrees
E1. Veggie Delight
Thai sauce, broccoli, baby corn, carrot, green bean, onion, cabbage, and bean sprout.
E2. Broccoli
Broccoli, and straw mushroom.
E3. Pad Prik Pork
Thai chili sauce, pork tenderloin, red, and green bell pepper, sweet onion, and straw mushroom.
E4. Cashew Nuts
Thai spicy sauce, bell pepper, onion, baby corn, carrot, and cashew nuts.
E5. Spicy Basil
Thai basil spicy sauce, sweet onion, bell pepper, green bean, and Thai basil.

Noodle and Rice
F1. Pad Woon Sen Noodle
Thai sauce, glass noodle, egg, onion, carrot, tomatoes, and Chinese cabbage.
F2. Pad See-U
Special see-u sauce, Thai flat noodle, egg, broccoli, and carrot.
F3. Thai Fried Rice
Egg, rice, onion, and tomatoes.
F4. Pad Thai
Special pad Thai sauce, shrimps, chicken, egg, thin Thai noodle, bean sprout, scallions, and peanuts.
F5. Spicy Drunken Noodle Beef
Thai basil spicy sauce, beef, flat rice noodles, broccoli, green beans, tomato, yellow onion, and Thai basil.
F6. Pineapple Fried Rice Shrimp and Chicken
Yellow curry powder sauce, shrimp, chicken, bell pepper, onion, tomatoes, pineapple, raisins, and cashew nuts.
F7. Fried Rice Basil Shrimp and Chicken
Thai basil spicy sauce, shrimp, and chicken, bell pepper, sweet onion, and Thai basil.

Chef's Special Entrees
G1. Thai Barbecued Chicken
Thai BBQ sauce, 1/2 marinated chicken, fried rice, and shrimp. Add meat or veggies for an extra charge.
G2. Fried Catfish
Thai 3 flavored ginger soy sauce, 3 fried catfish filets, and romaine lettuce.
G3. Spicy Basil Catfish
Thai basil spicy sauce, sweet onion, bell pepper, green bean, baby corn, Thai basil, and Thai ginger root.
G4. Num Tok Beef and Sticky Rice
Thai spicy num tok sauce, onion, Thai basil, rice powder, romaine lettuce, cabbage, and sticky rice.
G5. Spicy Basil Mix Seafood
Thai basil chili sauce, scallop, shrimp, catfish, squid, mussel, bell pepper, onion, and Thai basil.
G6. Spicy Garlic Scallop and Shrimp
Spicy black pepper garlic sauce, scallops, shrimps topped with bell pepper, and green onion.
G7. Soft Shell Crab Panang

Side Order
J1. Steamed Mixed Veggies
J2. Steamed Broccoli
Broccoli cooked using moist heat.
J3. White Rice
J4. Sticky Rice
J5. Side Fried Rice
Plain stir-fried rice.
J6. Side Rice Noodle
Noodle dish made from rice flour and water.

Beverage
I2. Sweetened Tea
I3. Unsweetened Tea
I4. Thai Iced Tea

Sushi Starters
M1. Seaweed Salad
Seasoned seaweed salad.
M3. Sushi Appetizer
3 pieces California roll and 6 pieces chef's nigiri selection.
M4. Sashimi Appetizer
9 pieces chef's sashimi selection.
M2. Edamame
Soybeans.

Nigiri over Rice
N1. Maguro Nigiri
Tuna.
N2. Sake Nigiri
Salmon.
N3. Ebi Nigiri
Shrimp.
N4. Hamichi Nigiri
Yellowtail.
N5. Unagi Nigiri
Eel.

Sushi Combinations
P1. Combo 1
14 pieces. Super crunch and Tokyo roll.
P2. Combo 2
12 pieces. Spicy shrimp roll and rock and roll.
P3. Combo 3
14 pieces. Double shrimp roll and spicy tuna roll.
P4. Combo 4
14 pieces. Rainbow roll and California roll.
P5. Combo 5
14 pieces. Bagel roll and California roll.

Sushi Classic Roll
Q1. California Roll
Crab, cucumber, and avocado.
Q2. Spicy Tuna Roll
Fresh tuna.
Q3. Rock and Roll
Fresh eel, avocado topped with eel sauce.
Q4. Spicy Hamachi Roll
Yellowtail, scallions topped with spicy Sriracha sauce.

Sashimi
O1. SA Maguro Sashimi
Tuna.
O2. SA Sake Sashimi
Salmon.
O3. SA Ebi Sashimi
Shrimp.
O4. SA Hamichi Sashimi
Yellowtail.
O5. SA Unagi Sashimi
Eel.

Specials Roll
R1. Bagal Roll
Smoked salmon, cream cheese, and scallions.
R2. Double Shrimp Roll
Shrimp tempura, cucumber topped with steamed shrimp, avocado, and kabayaki sauce.
R3. Kabom Maki
Shrimp tempura, cream cheese, cucumber flash-fried with Panang curry sauce, and seaweed salad.
R4. Rainbow Roll
California roll topped with tuna, salmon, white tai fish, and tobiko.
R5. Spicy Shrimp Roll
Shrimp tempura, cucumber, snow crab, avocado topped with masago, kabayaki sauce, and spicy Sriracha sauce.
R6. Summarine Roll
Yellowtail, cucumber, avocado topped with fresh salmon, tuna, and kabayaki sauce.
R7. Super Crunch Roll
Tempura, masago, mayo topped with smoked salmon and kabayaki sauce.
R8. Tokyo Roll
Snow crab, masago, and avocado.
R10. Volcano Roll
Spicy tuna, cucumber topped with tuna, avocado, kabayaki sauce, and spicy aioli sauce.
R11. Wasabi Maki
Yellowtail, tuna, cucumber, crab topped with salmon, kabayaki sauce, spicy Sriracha sauce, and spicy wasabi tobiko sauce on the side.
R9. Tuna Avocado Roll
Tuna and avocado.

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Recent Reviews

Thai Basil Sushi II is one of my favorite spots for asian food and sushi! I had the Pad Thai this time, and it was absolutely delicious.
My usual go-to dishes here are their Masaman Curry and Coconut Soup, both of which are consistently amazing and packed with flavor. And if you’re a sushi fan, their nigiri is super fresh and surprisingly affordable in the US!!

The service is friendly, and the atmosphere is cozy—just an all-around great place for...
January 2025
Beautiful restaurant with great food. If you're looking for delicious vegan options they have lots and even some gluten free. The staff was very helpful and informative.

Vegetarian options: Plenty of items to choose from and they can even customize many other dishes to make them vegetarian and even vegan.
January 2025
Maybe the best restaurant in Tuscaloosa? Absolutely love this place, one of the saddest parts of graduating from Alabama was no longer living down the street from here. Service and atmosphere are rock solid.

Food is absolutely delicious, especially for the price. I personally recommend the Masaman Curry. That was the first thing I had there, and I’ve only ordered it every time I’ve gone there.
December 2024

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THAI BASIL SUSHI II

1402 University Blvd, Tuscaloosa, AL 35401
(205) 752-7970