THAI BASIL SUSHI II

1402 University Blvd, Tuscaloosa
(205) 752-7970

Recent Reviews Order Online Reserve

Customers' Favorites

Pineapple Chicken Fried Rice with Shrimp and Egg
Pineapple Fried Rice Shrimp \u0026 Chicken
Pineapple Fried Rice Shrimp & Chicken
Satay Chicken with Peanut Sauce
Spicy Basil Mixed Seafood
Pad Thai Shrimp & Chicken
Spicy Basil Mix Seafood
Cashew Nuts Chicken
Fresh Basil Rolls
Sushi Appetizer

Menu

Appetizer
A1. Spring Rolls
Thai sweet and sour sauce, 3 deep-fried vegetarian rolls.
A2. Crab Angels
Sweet and sour sauce, deep-fried crab wontons, and cream cheese.
A3. Fresh Basil Roll
Plum-peanut sauce, roasted pork, shrimp, lettuce, bean sprout, Thai basil, and rice noodle paper.
A4. Steam Pot Stickers
Panang curry sauce, pork, vegetable, and rice dumping.
A5. Fried Pot Stickers
Sweet and sour sauce, pork, vegetable, and rice dumpling.
A6. Stay Chicken with Peanut Sauce
Sliced filets marinated in Thai spices grilled on a stick, served with peanut sauce and cucumber salad.

Soups
B1. Coconut Tofu Soup
B2. Tom Yum Shrimp Soup
Hot and sour soup.

Warm Salad
C1. Namsod Salad
Thai chili lime sauce, ground pork loin, onion, cabbage, ginger, peanuts, romaine lettuce. Add meat or veggies for an extra charge.
C2. Larb Chicken Salad
Chili lime sauce, ground chicken breast, onion, Thai basil, cabbage, rice powder, and romaine lettuce. Add meat or veggies for an extra charge.
C3. Spicy Beef Salad
Thai chili lime sauce, grilled lean beef, onion, cucumber, tomato, and romaine lettuce. Add meat or veggies for an extra charge.
C4. Papaya Salad
Chili lime sauce, papaya, tomatoes, and peanuts.

Thai Curry
D1. Masaman Curry
Masaman curry sauce, chicken breast, avocado, and cashew nuts.
D2. Panang Curry
Panang curry sauce, chicken breast, bell peppers, and Thai basil.
D3. Chicken Curry
Yellow curry sauce, chicken breast, potatoes, onions, carrots.
D4. Green Curry Chicken
Green curry sauce, shrimp, bell peppers, green bean, zucchini, cabbage, basil.

Entrees
E1. Veggie Delight
Thai sauce, broccoli, baby corn, carrot, green bean, onion, cabbage, and bean sprout.
E2. Broccoli
Broccoli, and straw mushroom.
E3. Pad Prik Pork
Thai chili sauce, pork tenderloin, red, and green bell pepper, sweet onion, and straw mushroom.
E4. Cashew Nuts
Thai spicy sauce, bell pepper, onion, baby corn, carrot, and cashew nuts.
E5. Spicy Basil
Thai basil spicy sauce, sweet onion, bell pepper, green bean, and Thai basil.

Noodle and Rice
F1. Pad Woon Sen Noodle
Thai sauce, glass noodle, egg, onion, carrot, tomatoes, and Chinese cabbage.
F2. Pad See-U
Special see-u sauce, Thai flat noodle, egg, broccoli, and carrot.
F3. Thai Fried Rice
Egg, rice, onion, and tomatoes.
F4. Pad Thai
Special pad Thai sauce, shrimps, chicken, egg, thin Thai noodle, bean sprout, scallions, and peanuts.
F5. Spicy Drunken Noodle Beef
Thai basil spicy sauce, beef, flat rice noodles, broccoli, green beans, tomato, yellow onion, and Thai basil.
F6. Pineapple Fried Rice Shrimp and Chicken
Yellow curry powder sauce, shrimp, chicken, bell pepper, onion, tomatoes, pineapple, raisins, and cashew nuts.
F7. Fried Rice Basil Shrimp and Chicken
Thai basil spicy sauce, shrimp, and chicken, bell pepper, sweet onion, and Thai basil.

Chef's Special Entrees
G1. Thai Barbecued Chicken
Thai BBQ sauce, 1/2 marinated chicken, fried rice, and shrimp. Add meat or veggies for an extra charge.
G2. Fried Catfish
Thai 3 flavored ginger soy sauce, 3 fried catfish filets, and romaine lettuce.
G3. Spicy Basil Catfish
Thai basil spicy sauce, sweet onion, bell pepper, green bean, baby corn, Thai basil, and Thai ginger root.
G4. Num Tok Beef and Sticky Rice
Thai spicy num tok sauce, onion, Thai basil, rice powder, romaine lettuce, cabbage, and sticky rice.
G5. Spicy Basil Mix Seafood
Thai basil chili sauce, scallop, shrimp, catfish, squid, mussel, bell pepper, onion, and Thai basil.
G6. Spicy Garlic Scallop and Shrimp
Spicy black pepper garlic sauce, scallops, shrimps topped with bell pepper, and green onion.
G7. Soft Shell Crab Panang

Side Order
J1. Steamed Mixed Veggies
J2. Steamed Broccoli
Broccoli cooked using moist heat.
J3. White Rice
J4. Sticky Rice
J5. Side Fried Rice
Plain stir-fried rice.
J6. Side Rice Noodle
Noodle dish made from rice flour and water.

Beverage
I2. Sweetened Tea
I3. Unsweetened Tea
I4. Thai Iced Tea

Sushi Starters
M1. Seaweed Salad
Seasoned seaweed salad.
M3. Sushi Appetizer
3 pieces California roll and 6 pieces chef's nigiri selection.
M4. Sashimi Appetizer
9 pieces chef's sashimi selection.
M2. Edamame
Soybeans.

Nigiri over Rice
N1. Maguro Nigiri
Tuna.
N2. Sake Nigiri
Salmon.
N3. Ebi Nigiri
Shrimp.
N4. Hamichi Nigiri
Yellowtail.
N5. Unagi Nigiri
Eel.

Sushi Combinations
P1. Combo 1
14 pieces. Super crunch and Tokyo roll.
P2. Combo 2
12 pieces. Spicy shrimp roll and rock and roll.
P3. Combo 3
14 pieces. Double shrimp roll and spicy tuna roll.
P4. Combo 4
14 pieces. Rainbow roll and California roll.
P5. Combo 5
14 pieces. Bagel roll and California roll.

Sushi Classic Roll
Q1. California Roll
Crab, cucumber, and avocado.
Q2. Spicy Tuna Roll
Fresh tuna.
Q3. Rock and Roll
Fresh eel, avocado topped with eel sauce.
Q4. Spicy Hamachi Roll
Yellowtail, scallions topped with spicy Sriracha sauce.

Sashimi
O1. SA Maguro Sashimi
Tuna.
O2. SA Sake Sashimi
Salmon.
O3. SA Ebi Sashimi
Shrimp.
O4. SA Hamichi Sashimi
Yellowtail.
O5. SA Unagi Sashimi
Eel.

Specials Roll
R1. Bagal Roll
Smoked salmon, cream cheese, and scallions.
R2. Double Shrimp Roll
Shrimp tempura, cucumber topped with steamed shrimp, avocado, and kabayaki sauce.
R3. Kabom Maki
Shrimp tempura, cream cheese, cucumber flash-fried with Panang curry sauce, and seaweed salad.
R4. Rainbow Roll
California roll topped with tuna, salmon, white tai fish, and tobiko.
R5. Spicy Shrimp Roll
Shrimp tempura, cucumber, snow crab, avocado topped with masago, kabayaki sauce, and spicy Sriracha sauce.
R6. Summarine Roll
Yellowtail, cucumber, avocado topped with fresh salmon, tuna, and kabayaki sauce.
R7. Super Crunch Roll
Tempura, masago, mayo topped with smoked salmon and kabayaki sauce.
R8. Tokyo Roll
Snow crab, masago, and avocado.
R10. Volcano Roll
Spicy tuna, cucumber topped with tuna, avocado, kabayaki sauce, and spicy aioli sauce.
R11. Wasabi Maki
Yellowtail, tuna, cucumber, crab topped with salmon, kabayaki sauce, spicy Sriracha sauce, and spicy wasabi tobiko sauce on the side.
R9. Tuna Avocado Roll
Tuna and avocado.

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Recent Reviews

One of my favorite restaurants in Tuscaloosa! The atmosphere, the service, the food! Wow! The Panang Chicken is the best you ever put in your mouth. And the Crème Brûlée is better than any I’ve had in nice restaurants all over the world! The owners are from Thailand so really know how to make it authentically. Their kindness is superb as well!
August 2025
Literally the best restaurant in Tuscaloosa. They do not mess around with flavor or size or spice it’s truly such a gem here. Go to options are namtok beef, drunken noodles and pad Thai all Thai Hot.
July 2025
This was some of the best Thai food we’ve had recently. We wish it was in the city we live. We got Pad See-U and Panang Curry. Everything was very flavorful, the restaurant was nice and clean, and the service was great.
June 2025

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THAI BASIL SUSHI II

1402 University Blvd, Tuscaloosa, AL 35401
(205) 752-7970