Urban Bar & Kitchen

2321 University Blvd, Tuscaloosa
(205) 248-7162

Recent Reviews Order Online

Customers' Favorites

Fried Catfish with Mac and Cheese and Green Beans
Honey Garlic Glazed Pork Chops
White Chocolate Bread Pudding
Buffalo Cauliflower Wings
Downtown Chopped Steak
Fried Green Tomatoes
Buffalo Chicken Dip
Pimento Bacon Bombs
Blackened Grouper
Sweet Potato Fries

Menu

Starters
Shrimp Dip
Sauteed shrimp blended with cream cheese & spices with tortilla chips
Pulled Pork Nachos
House tortillas topped with slow cooked BBQ pulled pork, blended cheese, sour cream, & sliced jalapenos.
Fried Green Tomatoes
Cornmeal breaded and topped with pimento cheese.
Crab Claws
Buttermilk & corn flour battered, fried or sauteed, served with cocktail or drawn butter.
Bacon and Pimento Cheese Bombs
Diced pimentos, bacon, blended pepper jack and cheddar, rolled in flour and panko bread crumbs, and served with sweet chili.
Buffalo Cauli Flower Wings
Deep fried cauliflower florets, tossed in house made buffalo sauce and served with ranch.
Gumbo cup
Soup with okra, protein, and a variety of vegetables.
Gumbo Bowl
Soup with okra, protein, and a variety of vegetables.
Buffalo Dip
Shredded chicken combined with cheese and buffalo sauce. Served with tortilla chips

Hand Helds
UBK Burger
Ground chuck, topped with swiss or cheddar, bacon, spring mix, red onion, tomato, and mayo on brioche.
Black Bean Burger
Black bean, brown rice, corn, onion, and tomato patty, spring mix, red onion, tomato, on brioche.
Cowboy Burger
Ground chuck, topped with swiss or cheddar, bacon, spring mix, fried onion straws, tomato, and BBQ sauce, on brioche.
Bacon and Jalapeno Burger
Ground chuck, topped with swiss or cheddar, spring mix, onion, tomato, and jalapeno bacon jam, on brioche.
Southern Chicken BLT
Fried, bronzed, or blackened chicken breast, topped with bacon, spring mix, red onion, tomato, and mayo on brioche.
Chicken Cordon Bleu
Fried chicken, ham, bacon, swiss, baby spinach, red onion, tomato, and honey mustard, on brioche.
Grouper Sandwich
Fried, bronzed, or blackened with housemade slaw, fresh sliced tomatoes, and tartar, on brioche.

Tacos
Chicken Tacos
Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, sour cream, and two soft tortillas.
Shrimp Tacos
Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, sour cream, and two soft tortillas.
Fish Tacos
Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, sour cream, and two soft tortillas.
Buffalo Cauliflower Tacos
Deep fried cauliflower florets, tossed in buffalo sauce, spring mix, two tortillas, served with ranch.

Salads
House Salad
Spring mix, diced tomatoes, cucumbers, and housemade croutons.
Caesar Salad
Chopped romaine, shaved parmesan, and housemade croutons.
Strawberry Salad
Spring Mix, feta, candied pecans, strawberries & raspberry vinaigrette.
UBK Salad
Fried, bronzed, or blackened chicken, romaine, spring mix, diced eggs, bacon, ham, cucumber, tomato, and blended cheese.
Salmon Salad
Bronzed or blackened salmon cooked medium, spring mix, feta, candied pecans, strawberries, & raspberry vinaigrette.
Large House Salad
Spring mix, diced tomatoes, cucumbers, and housemade croutons.
Large Caesar Salad
Chopped romaine, shaved parmesan, and housemade croutons.
Large Strawberry Salad
Spring Mix, feta, candied pecans, strawberries & raspberry vinaigrette.

Entrees
Chicken Tenders
Fried, bronzed, blackened, or buffalo served with ranch or honey mustard.
Smothered Chicken
Bronzed or blackened boneless breast topped with sautéed onions, mushrooms, and swiss
Wings and Waffle
Southern fried chicken wings on a Belgian waffle served with maple syrup | served with one side.
Whole Wing Dinner
Southern recipe and deep fried to golden perfection.
Honey Garlic Pork Chops
Seasoned, bronzed, and topped with honey garlic glaze.
Southern Fried Pork Chops
Buttermilk battered and deep fried.
Downtown Chopped Steak
Ground chuck, topped with sauteed onion, mushrooms, and gravy.
Ribeye
Aged 21 days, 12 oz
UBK Pasta
Blackened chicken, Conecuh sausage, and shrimp, over corkscrew noodles, tossed in Cajun cream sauce with peppers, onions, and tomatoes served with one side.
Shrimp and Grits
Pan seared gulf shrimp, tossed with onions, peppers, and Conecuh sausage in creole sauce over homestyle grits | served with one side.
Tilapia
Bronzed or blackened, served with drawn butter.
Gulf Popcorn Shrimp
Fried, bronzed, or blackened, served with cocktail or drawn butter.
Gulf White Shrimp
Fried, bronzed, or blackened served with cocktail or drawn butter.
Locally Raised Catfish
Fried, bronzed, or blackened served with tartar or drawn butter.
Crab Claw Dinner
Buttermilk & corn flour battered, fried or sauteed, served with cocktail or drawn butter.
Canadian Salmon
Bronzed or blackened, served with spinach cream.
Creole Surf and Turf
Blackened catfish strips and Conecuh sausage, over white rice, and topped with shrimp creole. One side.
Crab Cake Napoleon
Lump crab cakes & fried green tomatoes, stacked and topped with Bienville.
Veggie Plate
Four of our housemade sides on one plate.

Sides
Mac and Cheese
Cheese Grits
Fries
Sweet Potato Fries
Crispy Red Skin Potatoes
Broccoli
Coleslaw
White Rice
Green Beans
Collard Greens
White Rice with Gravy

Mason Jar Desserts
Key Lime Pie
Fresh lime juice, condensed milk, layered with graham cracker.
White Chocolate Bread Pudding
Served with a warm whiskey sauce.
Peach Cobbler a La Mode
Traditional southern recipe made from scratch
Banana Pudding
Layered fresh bananas, banana cream, and vanilla wafers.
Slutty Brownie
Chocolate brownie layered with whipped topping, caramel, chocolate syrup, and Oreo crumbs.
Vanilla Ice Cream
Self explanatory.

Drinks
Coke
Sprite
Sweet Tea
Unsweet Tea
Lemonade
Arnold Palmer Lemonade
Dr. Pepper
Fanta Orange
Diet Coke
Coke Zero
Fruit Punch
Water

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+37 photos
Photo credit: facebook
+36 photos
Add a photo

Recent Reviews

Overall great experience and, can't wait to visit again!

Parking: New to area so, not sure about any parking except on streets and it's irritating finding places to park without walking three to four blocks!
March 2025
Great food and very reasonably priced. Daughter got the blackened chicken BLT with mac and cheese. Flavors were spot on. Her chicken was tough, and I had some to confirm, but that was the only complaint with that. Still, $13 for that including the mac and cheese. Hell of a deal. I got the gumbo. I thought it was 4/5. And I got the fried fish sandwich. It was amazing - 5/5. I never order things like that and I would get it again in a heartbeat. And, that tartar sauce is absolutely...
February 2025
3rd time I've eaten there, I Luv the Food, I always take home my husband a dish! He wants to know the hrs. so he can come, sit down & enjoy his meal "Hot"

Parking: Hard to find a parking space, because of crowds. But the Food is so darn "Delicious" & Staff is Awesome!!!
February 2025

More Reviews

You May Also Like

Half Shell Oyster House - 2325 University Blvd
Seafood, Southern, Cajun/Creole, Vegetarian
Mugshots Grill and Bar - Tuscaloosa, AL - 511 Greensboro Ave
Burgers, American, Family, New American
Cravings - 2320 University Blvd
Bagels, Gluten-Free

Urban Bar & Kitchen

2321 University Blvd, Tuscaloosa, AL 35401
(205) 248-7162