Therr were 5 tvs in a room with six tables in it. Not a bad thing but it was also freezing cold. Ordered medium steak, got rare. Ordered handcut fries, they weren't hand cut. They obviously used a machine. The fries were beyond shoestring thin, the skinniest fries ever. Brown and floppy, gross. The steak came with about a quarter stick of butter on it too. The butter of course pooled in the fries.
Mushrooms as a side were terrible too. Idk exactly what they did to them but to me it tasted like microwaved, canned mushrooms. Too salty and waaaay too wet without a hint of butter. Who sautees mushrooms without any oil?
The service was alright but we still paid $50 for one steak dinner that came with two inedible sides, a tiny cup of brussels sprputs and a baked potato. The only thing anyone ate was the undercooked steak.
Protip for the servers and managers there. If a customer is so displeased that they don't eat the food, DON'T CHARGE FOR IT. I really didn't feel like arguing about it in the dining room while I tried not to cry over my ruined birthday so I just paid and left.
Overall, a disaster of an evening I will never repeat... Happy Birthday to me I guess.
Atmosphere: 2
Food: 1
Service: 4
Peggy Bauer
If you can get yourself to stop eating the little fluffy clouds called rolls, the burgers with the home made buns are yum.
Atmosphere: 5
Food: 5
Service: 5
Ginny Detherage
We had a large group & most of us ordered steaks- sirloins and filets. Everyone enjoyed their food! The steaks were delicious!
Atmosphere: 3
Food: 5
Service: 5
Mark Painter
Amazing steak. Fast service
Atmosphere: 5
Food: 5
Service: 5
Steve Partain
Ordered the 16oz ribeye. For the price it was just terrible. Probably 6 to 8oz of fat on both mine and my wife's. She gave up. Also there is a pile of butter on top that was terrible. Service was great. We also ordered the spinach and artichoke dip and it was bad. Definitely not fresh and the worst I have had. The sautéed mushrooms were good. Overall a 2 star and will not go back. Waisted $105.
Atmosphere: 3
Food: 1
Service: 5
Stacy Woelber
First off, the food was average at best. $42 for a filet ordered medium but came out rare, French fries so soggy from grease, mashed potatoes with the weirdest slimy texture and taste, gravy on those that was straight from a mix, and dry grilled chicken with a piece of cheese melted on top. The waitress even said the cook didn't like the look of the grilled chicken and was preparing another one (that looked the same). Service was slow, only 2 of 5 people got refills. We never got to go boxes or the check and finally had to go to the front to just pay out. The waitress came running I guess thinking we were leaving without paying. And we had to maneuver around vomit where a guy threw up in the floor and no one came to clean it or block it off so no one would step in it. $128 for 4 adults and 1 child. My husband and I shared the filet. Since it was so bloody, I only took 2 bites. We will never return to this overpriced place.
Stacy “Personal Account” Ann
First off, the food was average at best. $42 for a filet ordered medium but came out rare, French fries so soggy from grease, mashed potatoes with the weirdest slimy texture and taste, gravy on those that was straight from a mix, and dry grilled chicken with a piece of cheese melted on top. The waitress even said the cook didn't like the look of the grilled chicken and was preparing another one (that looked the same). Service was slow, only 2 of 5 people got refills. We never got to go boxes or the check and finally had to go to the front to just pay out. The waitress came running I guess thinking we were leaving without paying. And we had to maneuver around vomit where a guy threw up in the floor and no one came to clean it or block it off so no one would step in it. $128 for 4 adults and 1 child. My husband and I shared the filet. Since it was so bloody, I only took 2 bites. We will never return to this overpriced place.
Atmosphere: 3
Food: 1
Service: 2
Sandi130
The food was delicious!!!! My husband ordered a steak & it was wonderful! I ordered Chicken Fried Steak with mashed potatoes (real potatoes!) & gravy! It was very good! And the dinner rolls melted in your mouth! They have homemade pies that looked absolutely yummy but we were so full we didn’t order any dessert. The prices are a little high & the atmosphere doesn’t really match the price & quality of the food. Our waitress was nice but a little mouthy & loud.
Stephanie Jardine
We are locals and I have been wanting to try this place since they had opened up. As soon as we walked in the door, I was already disappointed. We stood there for a good 2 minutes before anybody came to see us and they were not very busy at all. They did not have a sign telling us to see ourselves or wait to be seated so since we had to wait a bit that would have been nice to know. But they do have to be seated and she was not very friendly the one that was seating us. As soon as we sat down, our server was there and we were touching the table because it felt a little weird and she realized we had been seated at a table that had not been cleaned yet. So that obviously was a major turn off and not being acknowledged whenever we walked in the door it just already wasn't going how I wanted it to go. Our server was super duper friendly! I wanted the chicken fried steak but they were out of it. Rolls are brought to you to eat on while you're waiting for your food. I decided to get the chicken and you only get one side and it was $14. After receiving our food, that was an expensive price for what I got. You should at least get a second side. I could have paid $3 more to get bacon OR cheese OR mushrooms on top of my chicken OR $5 for all three but I did not want to pay for the extra toppings. My chicken was very tender and my brussel sprouts were very good. My husband got the New York strip and it was cooked just as he requested. The restaurant looked clean and there is plenty of parking. They have TVs up and we were watching a boxing match. I realize things are more expensive now, but even with that we feel like it was overpriced, or if there was another side added for you or not have to pay extra for toppings that might have made everything a little better. But not being acknowledged for about 2 minutes after walking in, being sat at a dirty table, being out of what I chose to eat, and then the amount of food that was on the plate...... We just did not have the experience that we were hoping for.
Atmosphere: 4
Food: 4
Service: 4
Hope Leakey
Crab legs are good but we have been back twice and both times were closed for holidays.
This place is awesome!! Great food and service! They aim to please!
Atmosphere: 5
Food: 5
Service: 5
Natalie KC
$14 for 2 chicken tenders is robbery. That’s not even what I ordered, I ordered chicken breast. This plate was $21.33 absolute robbery. First time and I won’t be back. Edit: ate the food. The chicken was way overcooked and bland, super dry. The potato was horrible too, the cheese or sour cream was old it did not taste right. I want a refund for this disaster plate.
Food: 1
Tara Bird
Decent classic food but nothing really special. My kids didn't like the sweet rolls used as hamburger buns. Our waitress was nice and attentive.
Atmosphere: 3
Food: 3
Service: 5
Drew Fillyaw
Most excellent food! Hostess and waitress were very friendly and attentive. Food came quickly and cooked to perfection. Best grilled onions I have had in many years. Looking forward to going back as often as possible.
Atmosphere: 5
Food: 5
Service: 5
Floyd “Bug1977”
I had the Ruben sandwich and house cut fries! Absolutely delicious! My son got a Ribeye steak and baked potato cooked perfectly! The house made salad is very big and fresh! Wife got chicken fried steak and mashed potatoes! We all really enjoyed the meal and service! Give this local owned restaurant a try you won’t be disappointed!
Therr were 5 tvs in a room with six tables in it. Not a bad thing but it was also freezing cold. Ordered medium steak, got rare. Ordered handcut fries, they weren't hand cut. They obviously used a machine. The fries were beyond shoestring thin, the skinniest fries ever. Brown and floppy, gross. The steak came with about a quarter stick of butter on it too. The butter of course pooled in the fries.
Mushrooms as a side were terrible too. Idk exactly what they did to them but to me it tasted like microwaved, canned mushrooms. Too salty and waaaay too wet without a hint of butter. Who sautees mushrooms without any oil?
The service was alright but we still paid $50 for one steak dinner that came with two inedible sides, a tiny cup of brussels sprputs and a baked potato. The only thing anyone ate was the undercooked steak.
Protip for the servers and managers there. If a customer is so displeased that they don't eat the food, DON'T CHARGE FOR IT. I really didn't feel like arguing about it in the dining room while I tried not to cry over my ruined birthday so I just paid and left.
Overall, a disaster of an evening I will never repeat... Happy Birthday to me I guess.
Atmosphere: 2
Food: 1
Service: 4
If you can get yourself to stop eating the little fluffy clouds called rolls, the burgers with the home made buns are yum.
Atmosphere: 5
Food: 5
Service: 5
We had a large group & most of us ordered steaks- sirloins and filets. Everyone enjoyed their food! The steaks were delicious!
Atmosphere: 3
Food: 5
Service: 5
Amazing steak. Fast service
Atmosphere: 5
Food: 5
Service: 5
Ordered the 16oz ribeye. For the price it was just terrible. Probably 6 to 8oz of fat on both mine and my wife's. She gave up. Also there is a pile of butter on top that was terrible. Service was great. We also ordered the spinach and artichoke dip and it was bad. Definitely not fresh and the worst I have had. The sautéed mushrooms were good. Overall a 2 star and will not go back. Waisted $105.
Atmosphere: 3
Food: 1
Service: 5
First off, the food was average at best. $42 for a filet ordered medium but came out rare, French fries so soggy from grease, mashed potatoes with the weirdest slimy texture and taste, gravy on those that was straight from a mix, and dry grilled chicken with a piece of cheese melted on top. The waitress even said the cook didn't like the look of the grilled chicken and was preparing another one (that looked the same). Service was slow, only 2 of 5 people got refills. We never got to go boxes or the check and finally had to go to the front to just pay out. The waitress came running I guess thinking we were leaving without paying. And we had to maneuver around vomit where a guy threw up in the floor and no one came to clean it or block it off so no one would step in it. $128 for 4 adults and 1 child. My husband and I shared the filet. Since it was so bloody, I only took 2 bites. We will never return to this overpriced place.
First off, the food was average at best. $42 for a filet ordered medium but came out rare, French fries so soggy from grease, mashed potatoes with the weirdest slimy texture and taste, gravy on those that was straight from a mix, and dry grilled chicken with a piece of cheese melted on top. The waitress even said the cook didn't like the look of the grilled chicken and was preparing another one (that looked the same). Service was slow, only 2 of 5 people got refills. We never got to go boxes or the check and finally had to go to the front to just pay out. The waitress came running I guess thinking we were leaving without paying. And we had to maneuver around vomit where a guy threw up in the floor and no one came to clean it or block it off so no one would step in it. $128 for 4 adults and 1 child. My husband and I shared the filet. Since it was so bloody, I only took 2 bites. We will never return to this overpriced place.
Atmosphere: 3
Food: 1
Service: 2
The food was delicious!!!! My husband ordered a steak & it was wonderful! I ordered Chicken Fried Steak with mashed potatoes (real potatoes!) & gravy! It was very good! And the dinner rolls melted in your mouth! They have homemade pies that looked absolutely yummy but we were so full we didn’t order any dessert. The prices are a little high & the atmosphere doesn’t really match the price & quality of the food. Our waitress was nice but a little mouthy & loud.
We are locals and I have been wanting to try this place since they had opened up. As soon as we walked in the door, I was already disappointed. We stood there for a good 2 minutes before anybody came to see us and they were not very busy at all. They did not have a sign telling us to see ourselves or wait to be seated so since we had to wait a bit that would have been nice to know. But they do have to be seated and she was not very friendly the one that was seating us. As soon as we sat down, our server was there and we were touching the table because it felt a little weird and she realized we had been seated at a table that had not been cleaned yet. So that obviously was a major turn off and not being acknowledged whenever we walked in the door it just already wasn't going how I wanted it to go. Our server was super duper friendly! I wanted the chicken fried steak but they were out of it. Rolls are brought to you to eat on while you're waiting for your food. I decided to get the chicken and you only get one side and it was $14. After receiving our food, that was an expensive price for what I got. You should at least get a second side. I could have paid $3 more to get bacon OR cheese OR mushrooms on top of my chicken OR $5 for all three but I did not want to pay for the extra toppings. My chicken was very tender and my brussel sprouts were very good. My husband got the New York strip and it was cooked just as he requested. The restaurant looked clean and there is plenty of parking. They have TVs up and we were watching a boxing match. I realize things are more expensive now, but even with that we feel like it was overpriced, or if there was another side added for you or not have to pay extra for toppings that might have made everything a little better. But not being acknowledged for about 2 minutes after walking in, being sat at a dirty table, being out of what I chose to eat, and then the amount of food that was on the plate...... We just did not have the experience that we were hoping for.
Atmosphere: 4
Food: 4
Service: 4
Crab legs are good but we have been back twice and both times were closed for holidays.
Atmosphere: 3
Food: 5
Service: 3
Restaurantji Recommends
This place is awesome!! Great food and service! They aim to please!
Atmosphere: 5
Food: 5
Service: 5
$14 for 2 chicken tenders is robbery. That’s not even what I ordered, I ordered chicken breast. This plate was $21.33 absolute robbery. First time and I won’t be back.
Edit: ate the food. The chicken was way overcooked and bland, super dry. The potato was horrible too, the cheese or sour cream was old it did not taste right. I want a refund for this disaster plate.
Food: 1
Decent classic food but nothing really special. My kids didn't like the sweet rolls used as hamburger buns. Our waitress was nice and attentive.
Atmosphere: 3
Food: 3
Service: 5
Most excellent food! Hostess and waitress were very friendly and attentive. Food came quickly and cooked to perfection. Best grilled onions I have had in many years. Looking forward to going back as often as possible.
Atmosphere: 5
Food: 5
Service: 5
I had the Ruben sandwich and house cut fries! Absolutely delicious! My son got a Ribeye steak and baked potato cooked perfectly! The house made salad is very big and fresh! Wife got chicken fried steak and mashed potatoes! We all really enjoyed the meal and service! Give this local owned restaurant a try you won’t be disappointed!
Atmosphere: 3
Food: 5
Service: 4
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