Nawabi Hyderabad House Biryani Place Bentonville

103 SW Winsted Ln #5, Bentonville
(479) 715-4210

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Customers' Favorites

Chicken Dum Biryani

Menu

Non Veg Appetizers
Golconda Goat Fry
Jabardasth Fish (16 oz)
Diced tilapia fish (16 ounces) (boneless) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.
Chicken Manchurian (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.
Curry Leaf Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.
Masakkali Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
Monaagadi Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
Chili Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.
Karampodi Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
Hariyali Chicken (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.
Masakkali Shrimp (8 pcs)
Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
HH Chicken 65 (16 oz)
Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
HH Fish 65 (16 oz)
Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
HH Shrimp 65 (8 pcs)
Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
Chicken Lolipop (4 pcs)
Golconda Chicken Fry
Hyderabadi Chicken Popcorn
Jabardasth Chicken (16 oz)
Diced chicken (16 ounces) (boneless) thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.
Jabardasth Shrimp (8 pcs)
Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.

Non Vegetarian Biryanis
Nawabi Goat Biryani
Diced bone-in goat leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Raju Gari Kodi Pulav
Vijayawada Chicken Biryani
Boneless chicken stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
Chicken Dum Biryani
Diced chicken (bone-in) leg meat marinated in special biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Nawabi Chicken Dum Biryani
Diced chicken (bone-in) leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Maskkali Chicken Biryani
Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.
Monagadi Chicken Biryani
Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
Gongura Chicken Biryani
Spicy gongura pickle mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Chicken Fry Biryani
Monagadi Chicken Pulav
Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
Chicken 65 Biryani
Boneless chicken stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
Goat Kheema Biryani
Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
Avakai Goat Biryani
Spicy mango pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Goat Dum Biryani
Diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Monagadi Egg Biryani
Boiled eggs stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
Avakai Egg Biryani
Boiled eggs stir-fried in nawabi spicy Vijayawada sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.
Egg Biryani
Boiled eggs stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
Avakai Chicken Biryani
Spicy mango pickle mixed with Diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Goat Fry Biryani
Gongura Goat Biryani
Spicy gongura pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Ulavacharu Chicken Dum Biryani
Special horse gram soup mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Ulavacharu Goat Dum Biryani
Special horse gram soup mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Goat Kheema Pulav
Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
Maskkali Chicken Pulav
Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Vegetarian Appetizers
Gobi Manchurian (16 oz)
Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
Karampodi Babycorn (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
Chili Gobi (16 oz)
Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
Chili Paneer (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
Chili Veg (16 oz)
Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
Chili Babycorn (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.
Paneer Manchurian (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
Babycorn Manchurian (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.
Karampodi Paneer (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
Karampodi Veg (16 oz)
Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
Karampodi Gobi (16 oz)
Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.
Masakkali Paneer (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
Masakkali Veg (16 oz)
Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
Masakkali Gobi (16 oz)
Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
Masakkali Babycorn (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.
Corn Chat Pata
Jabardasth Gobi (16 oz)
Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
Jabardasth Babycorn (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
Jabardasth Veg (16 oz)
Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
Jabardasth Paneer (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.
Paneer 65 (16 oz)
Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
HHGobi 65 (16 oz)
Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
HH Veg 65 (16 oz)
Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.
HH Babycorn 65 (16 oz)
Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Vegetarian Biryanis
Veg Kheema Biryani
Soya Granules cooked with famous nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
Monagadi Paneer Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.
Ulavacharu Veg Biryani
Special horse gram soup mixed with diced potato, carrot, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.
Veg Dum Biryani
Diced fresh potatoes, carrots, green beans marinated in special biryani sauce and cooked with basmati rice, and ginger, garlic, aromatic spices, and saffron.
Paneer Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.
Maskali Paneer Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.
Gongura Veg Biryani
Spicy gongura pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Gobi 65 Biryani
Diced fresh cauliflower stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
Paneer 65 Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
Avakai Veg Biryani
Spicy mango pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.
Gutti Vankaya Biryani
Avakai Paneer Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.
Ulavacharu Paneer Biryani
Special horse gram soup mixed with Diced paneer (Indian cottage cheese) cubes stir-fried in Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.
Gongura Paneer Biryani
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy gongura pickle layered in basmati rice cooked with aromatic spices and saffron.
Babycorn 65 Biryani
Diced baby corn stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.
Guntur Vankaya Biryani
Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with aromatic spices and saffron.
Masakkali Paneer Pulav
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
Gutti Vankaya Pulav
Vegetable Pulav
Guntur Vankaya Pulav
Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.
Monagadi Paneer Pulav
Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

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Recent Reviews

Love this place. The food is always fresh and tastes amazing. The best samosas in town are here, crunchy and delicious. The appetizers are also amazing! Everything we have tried here has been an absolute delight both dine in and to go.
December 2024
Nawabi Hyderabad provides an assortment of appertizers visually displayed you can actually see and select to go with your order. There are also plentiful variety of Biryani and side dishes to select from. Most importantly, Nawabi Hyderabad is accessible from opening hours to close, they are not closed from midday to evening and reopened again later, which makes it easier to buy your biryanis and side dishes without waiting for the restaurant to open and close at midday,then reopen...
May 2023
I had a wonderful experience coming to this restaurant, they have a great selection and the service was great! The food was delicious, very hot and fresh. Im definitely coming back.
October 2022

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Nawabi Hyderabad House Biryani Place Bentonville

103 SW Winsted Ln #5, Bentonville, AR 72712
(479) 715-4210