Table Mesa + R&D Table

Very mediocre dining at best. Much better choices on the square.

Excellent burgers, low wait times, and fair prices!

Atmosphere: 5

Food: 5

Service: 5

Our favorite dinner spot in the square. The new Asian options were delicious. Best chips and salsa around.

Loved this place

Atmosphere: 5

Food: 5

Service: 5

The Sunday brunch is not worth the $25 per person price. Dont waste your money. The online menu appears very appetizing. When we showed up for brunch today, our waitress said they changed the menu options which was the start of our disappointment. The entire experience just doesn’t warrant the price tag. One example was the avocado toast is described as house made sourdough bread. They literally served smashed avocados on multigrain off brand club crackers. When we questioned the food item not matching the menu description, our waitress informed us that their bread order didn’t come in. The bread that is supposed to be “house-made”. I guess no one could go to the Walmart across the street & at least try to use a sourdough bread from there. Everything was just mediocre & lacked any effort in presentation. Waitress was friendly & the omelette station are the only positives from our experience. $150 plus tip for a family of five was extremely disappointing, especially for Bentonville.

Atmosphere: 3

Food: 3

Service: 3

Got us right in on Christmas Eve. Some of the best food I’ve had in a long time!!! Plus, Great service. Great coffee!!! Didn’t get a pastry but they looked awesome. We sat outside it was so cute!

Atmosphere: 5

Food: 5

Service: 5

This was mine and my husbands first time at Table Mesa for brunch today, December, 21st. We have tried several restaurants in the group such as Travola and Mirabella’s brunch and dinner, but Table Mesa was definitely the worst of the group that we’ve tried. It seems they switched their buffet to a more traditional buffet style rather than their unique “kitchen to table” buffet style that they had previously and at Mirabella’s. Traditional buffets typically have challenges with food temperatures. My husbands chicken from the chicken and waffles was cold. Food required a good amount of salt, especially the “cuban black beans” (I’ve never had cuban food with no flavor before) and the potatoes. We tried two ordered entrees, the Huevos Rancheros and the Crab Cakes. Crab Cakes were good but the lemon hollandaise is intense and draws away from the dish. Very thin hollandaise I’m assuming due to the lemon. We were incredibly disappointed in the Huevos Rancheros. I am a pescatarian and thus cannot eat chorizo. I only realized it was on the dish after taking a bite. Nowhere on the menu does it state that this dish has chorizo on it. Other menu items list chorizo as an ingredient. The back of the menu states that gluten free and vegan options are marked with a GF and VG. Nothing on the menu was marked, which is fine for me as I am neither gluten free or vegan but I do believe that chorizo should be listed as an ingredient and that those options should be marked for other guests. Server did not ask how we would like our eggs to be cooked or what sauce we would prefer as is stated on the menu, and we had to flag him down to get him to bring me a vegetarian alternative dish. I asked for no chorizo and a sunny side up egg. Again, server did not ask what sauce but I didn’t mind because I like both. Egg was served over easy and not sunny side, and the dish was served with both sauces. Sauces were quite good but the egg was very bland and almost gummy like liquid egg whites?Was edible. The original dish came with 2 tostadas but the vegetarian order is only served with one… I did not say anything about this since I was quite full and did not want to wait another 15 minutes for one more. We liked our lattes, husband liked the bacon and the flavor of the chicken (if only it was warm). Everything else was decent but nothing to write about. For $28 a person, I would expect food to be warm and have more flavor. Staff needs additional training. Restaurant was about half full when we arrived so not terribly busy.

Atmosphere: 4

Food: 1

Service: 3

This is my second visit, and on both occasions, I have had a positive experience. The server was professional, kind, and very helpful. I genuinely enjoyed my time here and my meal.

Atmosphere: 4

Food: 5

Service: 5

I do not recommend the Sunday Brunch service since their changes in October/November.

The food was room temp/cold, tasted worse than before, and it was now self serve rather than delivered to the table.

Swallowing that was tough enough, but there is also a price increase from $22 to $38 per person.

Atmosphere: 3

Food: 1

Service: 2

We stopped by for breakfast before heading home from a trip. The huevos rancheros were amazing! I was able to get the dish “divorciado” or Christmas-style with verde and ranchero sauce. The chile verde was light and bright, and the ranchero sauce was warm and balanced. The black beans and brunch potato were perfect accompaniment! Thanks for a fantastic end to our stay!

Atmosphere: 5

Food: 5

Service: 5

Latin Fusion with the addition of Asian and Indian. Wide variety of options. Great staff and atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Definitely worth your time to go check out the new brunch buffet!! So many new options to chose from and I love how everything is made fresh. Super friendly staff and wonderful environment. Definitely go check out the Sunday brunch 830am-230pm!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sunday Brunch

My wife and I are from out of town and we came here last night. We loved it.

Atmosphere: 5

Food: 5

Service: 5

Omg love this place!

Atmosphere: 5

Food: 5

Service: 5

Thoroughly mediocre. I think that this restaurant goes a long way towards proving that location is more important for success than actual quality.

Atmosphere: 3

Food: 2

Service: 1