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Customers` Favorites
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Customers` Favorites
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“I came here about 3am. They were open which was great. The woman running the hrill really knew how to make scrambled eggs. She really mixed them very well, unlike a lot of places that make a half hearted effort. Grits were also good, although I'd personally use less or no butter and leave it up to the customer to add as desired. I hopefully will have a chance to get back to this area and if I do, I'll be sure to stop in.“