Customers` Favorites
Customers` Favorites
“I would like to give Muh, my hibachi chef, a shout out for just how amazing he is. I came into the restaurant at a bit of an awkward time as it was a Monday after 7 pm. It was just me at his hibachi grill and he still gave it 100%. From creating an intense fireball to making a volcano and eggs being spun and flung. The food he prepared was absolutely delicious. He was funny and kind. I travel a lot for work and review restaurants to the point where I'm in the top 10% of ALL restaurant reviewers on Google. I can honestly say that of all the hibachi restaurants, Muh helps to make this one a top notch restaurant that will have me coming back anytime I'm in the area.“
“Traveling through Arkansas and stumbled across this amazing sushi spot. We are pretty picky about sushi and we were so happy with our experience here. The people were amazing, the soup was so good, rolls were even better, sashimi was fresh & the hibachi was ridiculously good!!“
Customers` Favorites
“Traveling through Arkansas and stumbled across this amazing sushi spot. We are pretty picky about sushi and we were so happy with our experience here. The people were amazing, the soup was so good, rolls were even better, sashimi was fresh & the hibachi was ridiculously good!!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I have been frequenting this restaurant, since before they changed their name, knowing when to come or order togo- is your best advantage for a good meal. (I feel this is common, with a lot of Asian cuisine establishments). The Sweet and Sour Chicken is my go to, I used to often get the Chicken Hibachi Teriyaki- but due to my request for it to be well done sporadically- I stopped ordering it. Their avocado dip is fantastic, if you get it go you have to warm it up- because it arrives chilled. While I see others enjoying their sushi, there hasn't been a roll offered there, that I've been partial to. Visiting/ordering togo when they first open in the day, & for dinner until 7ish are the best times for the best quality food.“