The Forge Downtown

801 Court St, Conway
(501) 329-6262

Recent Reviews

Keith M

Portions are generous. Food is delicious. Service is great. I will return if I ever make it back to Conway.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Cordon Bleu Rolls

J Kerr

Great place. Good variety of food. Menu changes regularly. These are the Pulled Pork BBQ rolls. Sound awful, but fantastic. Tyler is their star performer on the service staff. He and the silver margaritas make the experience a pleasant one!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork BBQ Rolls

J Carr

Great place. Good variety of food. Menu changes regularly. These are the Pulled Pork BBQ rolls. Sound awful, but fantastic. Tyler is their star performer on the service staff. He and the silver margaritas make the experience a pleasant one!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pulled Pork BBQ Rolls

qwert12341

Will not be back. Got the BBQ burger with fries. Fries were cold and hard like they had been sitting for awhile, and they were dried out. Burger was okay but not the very good either. Husband got the chicken sandwich and said it was pretty flavorless, and his fries were also not good. Buyers remorse and wished we had just gone to David’s Burgers.

Trey Robinson

Really nice sports bar. A lot of TVs, a dozen beers on tap and Great food. We got chicken cordon bleu rolls. Imagine a non-sweet cinnamon roll stuffed with ham, cheese and chicken. Really unique and good.

Atmosphere: 4

Food: 5

Service: 5

Tara Conklin

Josh was AMAZING. he checked on us throughout the entire meal, he was polite and kind and NEVER rushed us or anything. I hope he continues to work here for a long time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sea Salt Carmel

Samantha Smith

Josh was great, very attentive but not busy, and funny. Liked the pin wheels, they were great.

Atmosphere: 5

Food: 5

Service: 5

Jeffery Copelin

Awesome place ? with a great selection of food liquor and beer on tap ?. They also have a great selection of flights mimosas and beer. Parking is definitely limited although there is parking across the street. Our waiter did an amazing job. All of the food was great the burger was ok the jalapeno ?️ were supposed to be fire grilled ?

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fire Burger

Angel S

Well, so much wrong. First we went to seat ourselves in the “bar area” which was large and looked very promising. Several servers glanced over at us, and finally we flagged someone down who said nobody was serving at that table. We were met with an annoyed server who reseated us. We ordered the Ultimate Pork nachos that were nasty and atrociously terrible. The chips were greasy—really greasy, The pork was dry and bland. Not to mention that both tables were sticky. Will never go back.

Woodycamper

Undecided overall but pretty good food, and large portions. The undecided factor for me, is, I’m gluten sensitive, I can eat few bites of gluten at a time, but that’s it. I ordered barbecue nachos, expecting them to come out on tortilla chips, but they came out on wonton chips. It does not say that on the menu for the bbq nachos. I sent it back because all the wontons I’ve had have had gluten, or at least I thought so. Anyway, the waitress sent them back to redo on tortilla chips but then the manager came out and said opposite… their tortilla chips are gluten, the wontons are not. I’ve never heard either of those anywhere I’ve been so was skeptical on eating the wonton chips. ??

Susan Eggert

Super waitress. Barbecue sandwich was very good. Fries were real good. Lunch prices and serving size was good.

jwilson49

First time I had visited this restaurant. It was a family gathering. My cousin, who had been there before suggested the steak bites. I ordered the steak bites, cheese dip and salsa. My sister, who is vegan, ordered a pizza with marinara sauce and vegetables. My brother-in-law ordered the chicken fried chicken. Let me tell you about the chicken breast. It was huge. He couldn’t even eat all of it at one sitting. He said it was delicious. My sister said her pizza was great. It was loaded high with vegetables. My steak bites, cheese dip and salsa was excellent. There was more on the menu that I want to try. The wait staff was nice, friendly and met our every need.

deborahwR7786TH

We were trying to eat dinner the evening of 1/21/2023. We arrived at 4:30p for our 5:00p reservation for 20 . At 5:30 we were still not seated. We watched some tables being moved to accommodate a large party. It was our mistake thinking it was for our party. A party that arrived after us was seated. I went to the hostess station and no one could tell us when we would get seated and why that other party was seated prior to our party. The manger told us that they were going to clear the banquet room for our party by 6:00. The room was ready around 6:10. We had to arrange the tables for our party however there was no silverware , napkins or condiments on the tables. We ordered our drinks and waited almost an hr before everyone got their drinks. My husband and I were looking forward to trying this place since we drove 2hr. At 7:00 the waitress was just started to take orders. When she came to us we told her that we needed to leave since we had a 2hr drive. This was the worst case of service from the management team. They should have had at least two to three servers getting us set up and orders taken. They brought 3 appetiser for 20 people as a jester for our 2hr wait. REALLY I would like to know how 20 people can share 6 bread sticks and chips with salsa with no plates or silverware. Needless to say we would not return or recommend this establishment to any one. This is not because or the food since we didn’t get any but the service we received from the management.

Connie Martindale

Really good Bourbon Glazed Salmon and Forged in Fire Burger. The atmosphere is pretty good here too. We also tried the Sea salt Carmel Sweet Potato Fries. They were good, but a little sweet for my taste. Definitely worth trying if you’re into it.

Mason Richardson

The kitchen has gone downhill since they dropped the Old Chicago branding. Avoid during rush times as nearly everything comes rushed and undercooked. We ordered some rolls that came with large blobs of uncooked dough.Pictures are of a "medium rare" steak after it was sent back to be cooked a second time. When it first came out, it was bluer than this. The kitchen claimed it was "their version of medium rare." I'm afraid of what you would get if you ordered any rarer cook.

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