🌟 5 Stars! Taylor's Steakhouse: A Must-Go Destination! 🌟 Taylor's Steakhouse is, hands down, my favorite place! From the moment you walk in, you're greeted with a wonderful relaxed atmosphere and the friendliest service you could ask for. They truly have the best food around—every dish is a winner, especially the steaks! Mr. Chuck and Mrs. Pam Taylor are absolutely amazing owners. They consistently go out of their way for all their customers, making everyone feel special and welcomed. Their dedication to hospitality is what makes this restaurant stand out. If you are around the area and have the time, this is a must-go! A quick tip: Please don't forget to call ahead for reservations or you're not guaranteed a spot. This place is popular for a reason!
Atmosphere: 5
Food: 5
Service: 5
Tom Eubank
Superbly prepared steaks. All USDA Prime dry aged and wet aged steaks cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak, Usda Prime Black Angus
Mitzi Stodghill
We went here Sept 27,2025. This is casual dining with over-the-top food. Our steaks, shrimp, salad and bread were phenomenal. The sweet tea was to die for. The owners sat us at our table and checked on us several times. Our waitress, Whitney, was very knowledgeable about the steaks and answered all of my husband's questions. Glad we can add this to our list of places we have had the experience to dine at. You will think there is no place to eat amongst all the cotton fields, but your stomach will thank you !!!
Atmosphere: 5
Food: 5
Service: 5
Lindsey Dunn Carnahan
Drove 5 1/5 hours to eat here for our anniversary dinner and it was spectacular! I don’t eat steak often but decided to since we were in a steakhouse. The best steak I’ve ever tasted in my life.
We will be back and be sharing Taylor’s with all of northwest Arkansas
Jason Brown
So the pork chop was excellent and HUGE. It was very juicy had great flavor, it was pretty raw by the bone but I couldn't eat that much anyway lol. Wife git the bone in 30 day dry aged ribeye, perfect med rare light crust from seasoning extremely good ( yes we shared) baked potato was well cooked baked in foil to give the skin a good crisp with soft tato insides. The al gratin potatoes were a little disappointing, lacked flavor. The bread pudding was good sweet rum sauce, don't bother with the chocolate bread pudding just tasted like mushy chocolate cake lol. So the only bad.....market price...$89 for the bone in ribeye. It was very good.....but $89....nope. I have eaten at high end restaurants with great steaks that were less and almost as good. That is the only reason it's a 4 not a 5. Food is a 5 price is a 3 so they get a 4 overall. Oh, staff very nice staff, I am diabetic and it was a 2 hour drive to get to the Restaurant. When I got there.My blood sugar was low and the waitress immediately brought me over some crackers and a soda just to help and I mean as we sat it was there soon after came bread.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dry-Aged Bone in Ribeye Steak
Barton James
Best steaks in Arkansas. The food is so good. The service is also great. It feels so friendly and inviting.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Graver
A steak house the way a steak house ought to be. Friendly reception, clean, and above all, awesome steaks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Bone in Ribeye Steak, Porterhouse for 2
Misty Wilson
Everyone had steak at our table and it was delicious. Shawna was our server and she was great. Other staff came to check on us also.
Atmosphere: 3
Food: 5
Service: 5
Tanya R
I seen all these good reviews but im going to disagree! The waitress was horrible and acted like us even being there was the end of her world ! The steaks are very expensive 70 for a ribeye which isnt bad for the size the steak was big but not cooked the way we orderded and tough as a rubber ! Maybe tonight was a bad night for them im not sure hate giving small bussiness not so good reveiws but they really need to get better help with the waitress! I staff was so bad not willing to even try the food again
It's so so so beautiful and the food is so so spicy and delicious and Alas So So Beautiful The Food This Fantastic environment, atmosphere is so good Delicious So Yummy So
Atmosphere: 5
Food: 5
Service: 5
Mitzi Powell
First time to go here but oh my goodness it was deeelish!!!!!! Everything about Taylor’s is wonderful ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Filet Mignon, Dry-Aged Bone in Ribeye Steak
Micah Versago
The Filet Mignon literally melts in your mouth and literally needs NO sauce it's so good by itself! Staff and owner are lovely too! If you crave the best steak around, COME HERE!
Atmosphere: 5
Food: 5
Service: 5
Troy Staton
The best steak I've ever eating, it was beyond amazing very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak
Gracie
I always go here with my family for special occasions and it’s consistently the best. I’ve been far and wide and this is by far the best steak you will find on this side of the Mississippi. The staff is extremely nice and the atmosphere of the restaurant is comfortable and they take all kinds so don’t feel too sorry if you have to roll up in a t-shirt and jeans. Also, the cheesecake is unexpectedly delicious. I’d even go as far as to say it’s a must order along with your steak. Anyways, always have an excellent meal here and will come back until they tell me I can’t.
Just make sure you make a reservation!! This place is packed.
🌟 5 Stars! Taylor's Steakhouse: A Must-Go Destination! 🌟
Taylor's Steakhouse is, hands down, my favorite place!
From the moment you walk in, you're greeted with a wonderful relaxed atmosphere and the friendliest service you could ask for. They truly have the best food around—every dish is a winner, especially the steaks!
Mr. Chuck and Mrs. Pam Taylor are absolutely amazing owners. They consistently go out of their way for all their customers, making everyone feel special and welcomed. Their dedication to hospitality is what makes this restaurant stand out.
If you are around the area and have the time, this is a must-go!
A quick tip: Please don't forget to call ahead for reservations or you're not guaranteed a spot. This place is popular for a reason!
Atmosphere: 5
Food: 5
Service: 5
Superbly prepared steaks. All USDA Prime dry aged and wet aged steaks cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak, Usda Prime Black Angus
We went here Sept 27,2025. This is casual dining with over-the-top food. Our steaks, shrimp, salad and bread were phenomenal. The sweet tea was to die for. The owners sat us at our table and checked on us several times. Our waitress, Whitney, was very knowledgeable about the steaks and answered all of my husband's questions. Glad we can add this to our list of places we have had the experience to dine at. You will think there is no place to eat amongst all the cotton fields, but your stomach will thank you !!!
Atmosphere: 5
Food: 5
Service: 5
Drove 5 1/5 hours to eat here for our anniversary dinner and it was spectacular! I don’t eat steak often but decided to since we were in a steakhouse. The best steak I’ve ever tasted in my life. We will be back and be sharing Taylor’s with all of northwest Arkansas
So the pork chop was excellent and HUGE. It was very juicy had great flavor, it was pretty raw by the bone but I couldn't eat that much anyway lol. Wife git the bone in 30 day dry aged ribeye, perfect med rare light crust from seasoning extremely good ( yes we shared) baked potato was well cooked baked in foil to give the skin a good crisp with soft tato insides. The al gratin potatoes were a little disappointing, lacked flavor. The bread pudding was good sweet rum sauce, don't bother with the chocolate bread pudding just tasted like mushy chocolate cake lol. So the only bad.....market price...$89 for the bone in ribeye. It was very good.....but $89....nope. I have eaten at high end restaurants with great steaks that were less and almost as good. That is the only reason it's a 4 not a 5. Food is a 5 price is a 3 so they get a 4 overall.
Oh, staff very nice staff, I am diabetic and it was a 2 hour drive to get to the Restaurant. When I got there.My blood sugar was low and the waitress immediately brought me over some crackers and a soda just to help and I mean as we sat it was there soon after came bread.
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Dry-Aged Bone in Ribeye Steak
Best steaks in Arkansas. The food is so good. The service is also great. It feels so friendly and inviting.
Atmosphere: 5
Food: 5
Service: 5
A steak house the way a steak house ought to be. Friendly reception, clean, and above all, awesome steaks
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Bone in Ribeye Steak, Porterhouse for 2
Everyone had steak at our table and it was delicious. Shawna was our server and she was great. Other staff came to check on us also.
Atmosphere: 3
Food: 5
Service: 5
I seen all these good reviews but im going to disagree! The waitress was horrible and acted like us even being there was the end of her world ! The steaks are very expensive 70 for a ribeye which isnt bad for the size the steak was big but not cooked the way we orderded and tough as a rubber ! Maybe tonight was a bad night for them im not sure hate giving small bussiness not so good reveiws but they really need to get better help with the waitress! I staff was so bad not willing to even try the food again
Atmosphere: 1
Food: 2
Service: 1
They have the best steak 🥩
Restaurantji Recommends
It's so so so beautiful and the food is so so spicy and delicious and Alas So So Beautiful The Food This Fantastic environment, atmosphere is so good Delicious So Yummy So
Atmosphere: 5
Food: 5
Service: 5
First time to go here but oh my goodness it was deeelish!!!!!! Everything about Taylor’s is wonderful ❤️❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Filet Mignon, Dry-Aged Bone in Ribeye Steak
The Filet Mignon literally melts in your mouth and literally needs NO sauce it's so good by itself! Staff and owner are lovely too! If you crave the best steak around, COME HERE!
Atmosphere: 5
Food: 5
Service: 5
The best steak I've ever eating, it was beyond amazing very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Aged Ribeye Steak
I always go here with my family for special occasions and it’s consistently the best. I’ve been far and wide and this is by far the best steak you will find on this side of the Mississippi. The staff is extremely nice and the atmosphere of the restaurant is comfortable and they take all kinds so don’t feel too sorry if you have to roll up in a t-shirt and jeans. Also, the cheesecake is unexpectedly delicious. I’d even go as far as to say it’s a must order along with your steak. Anyways, always have an excellent meal here and will come back until they tell me I can’t.
Just make sure you make a reservation!! This place is packed.
Atmosphere: 5
Food: 5
Service: 5
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