Taylor's

14201 AR-54, Dumas
(870) 382-5349

Recent Reviews

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Laura Adams

They have the best steak 🥩

Jutt Waqas Ahmed khokhar

It's so so so beautiful and the food is so so spicy and delicious and Alas So So Beautiful The Food This Fantastic environment, atmosphere is so good Delicious So Yummy So

Atmosphere: 5

Food: 5

Service: 5

Mitzi Powell

First time to go here but oh my goodness it was deeelish!!!!!! Everything about Taylor’s is wonderful ❤️❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bone in Filet Mignon, Dry-Aged Bone in Ribeye Steak

Micah Versago

The Filet Mignon literally melts in your mouth and literally needs NO sauce it's so good by itself! Staff and owner are lovely too! If you crave the best steak around, COME HERE!

Atmosphere: 5

Food: 5

Service: 5

Troy Staton

The best steak I've ever eating, it was beyond amazing very good

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dry Aged Ribeye Steak

Gracie

I always go here with my family for special occasions and it’s consistently the best. I’ve been far and wide and this is by far the best steak you will find on this side of the Mississippi. The staff is extremely nice and the atmosphere of the restaurant is comfortable and they take all kinds so don’t feel too sorry if you have to roll up in a t-shirt and jeans. Also, the cheesecake is unexpectedly delicious. I’d even go as far as to say it’s a must order along with your steak. Anyways, always have an excellent meal here and will come back until they tell me I can’t.

Just make sure you make a reservation!! This place is packed.

Atmosphere: 5

Food: 5

Service: 5

Jason Lephiew

I had carried my wife and her family out for her mother's birthday. We called on Tuesday, made reservations for 6 for that Saturday. Wednesday, we had a surprise visit from another family member and needed to add to the reservation. They were very rude about us having to add to our reservation and refused to add one person until we told them to just cancel our reservation.
When Saturday came and we went, it started out well. The waitress was nice and they took our order but when we checked out she was pretty rude cause we had left part on her tip in cash and was going to put the rest on our card with the bill. Their spaghetti killed part of the Italian in me, its sauce tasted like it was heated up that morning and kept in a pot on the stove all day. The fish was bland and cold when it was served.

Atmosphere: 1

Food: 2

Service: 1

Doyle Bottoms

Best stake

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Usda Prime Black Angus, Dry Aged Ribeye Steak, Sites Other Than B Potato

Beth Perez

Parking: Ok

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Usda Prime Black Angus

Adam Snyder

Shrimp appetizer is a great start for the table. Taylor Strip is an amazing cut. The duck appetizer is also a fan favorite.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Usda Prime Black Angus, Dry Aged Ribeye Steak, Dry-Aged Bone in Ribeye Steak

Eric C. Burdge (Surgeon One)

The establishment is very unpretentious....it looks like a trailer of sorts when you pull up... inside it has a cafesque atmosphere. The wait staff is very friendly and attentive. It is also a family friendly environment.We ordered appetizers as follows:1. Cheese dip with chips...while a runny, it was quite good--I prefer a thicker dip.?‍♂️2. Mama Jamma Shrimp...it was okay... arrived cold...?‍♂️Nice salad...the bread was devine...soft, fluffy, delectable, with two different variations on butter.For the main course we ordered the dry aged bone-in ribeye. While it was delicious...it was a bit too much on the fatty side?The flavor however was very good because of the dry aging process.For dessert I chose the Decadent Chocolate Bread Pudding...it was almost as good as the better than sex chocolate cake I've has elsewhere...?Final caveat....beware ....if you don't use cash but use a credit or debit card...they pass the fees on to you...oh, and I forgot to ask for the military discount...so not sure if they offer one...

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Creamed Spinach, Usda Prime Black Angus, Bone in Filet Mignon

Mackirbs Team

Best steak ever

Tristen Jackson

Good people

John T

I decided I was hungry in this tiny town. Taylor’s is a little out of the way but so worth it. The bread was hot and delicious. The filet was very tender and very tasty. The fries were home cut and very good. I would highly recommend this restaurant and would definitely go back.

Judy Ardeneaux

My steak was spoiled it was 260.for three

Atmosphere: 2

Food: 1

Service: 3

Recommended dishes: Bone in Filet Mignon

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