Doe's Eat Place
$$$ • Steakhouses, VegetarianAbout Doe's Eat Place
Customers' Favorites
Cowboy Ribeye Steak and Potatoes
Boiled Potatoes and Green Beans
Tamales with Chili
Family Style Steak
Fried Biscuits
Broiled Shrimp
Homemade Chili
Fried Shrimp
Hot Tamales
House Salad
Doe's Eat Place Reviews
183 ratings
Share your opinion about Doe's Eat Place
The ribeye steak was cooked absolutely perfect, I usually like the porterhouse but they were out of that cut this time. You can't ever go wrong with a Cowboy Ribeye though and it was pure perfection !! The fries were hot and crispy like fresh cut fries should be !! Many struggle with making fresh cut fries correctly but these were on point !! Ask for extra beef jus !! It is great on the fries and potatoes !! It is like grilled beef butter !! Service was also excellent! It was...read full review
The Filet was perfectly grilled. The crab bisque was delicious. The dropped biscuits were an excellent dessert with a little honey. The decor was fun to look at while waiting on food Razorback memorabilia everywhere! Our waitress was very attentive and full of personality. I can’t wait to go back.
The steak was tender did not have any flavor to it. The french fries were not cooked all they way. Their “salad” is just marinated lettuce… however the drinks from the bar were good and so was the staff.
Hours
| Monday | 5 - 8:30PM |
| Tuesday | 5 - 8:30PM |
| Wednesday | 5 - 8:30PM |
| Thursday | 5 - 8:30PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Doe's Eat Place is a casual restaurant that has been serving high-quality steaks and seafood since 1941. The wild-caught fried Gulf shrimp and filets are standouts, while the half & half potatoes (boiled red potatoes and French fries) remain a highlight. The atmosphere is relaxed and laidback, making it a great spot to enjoy food with friends or family. The menu features a no-frills selection of dishes, including the popular porterhouse steak, as well as tamales with chili, shrimp, fries, and new potatoes. Customers appreciate the perfectly cooked dry-aged steaks, with many preferring the Filet or the bone-in Ribeye. Overall, Doe's is a favorite among steak enthusiasts and a Fayetteville staple.