“We dined here while seasoning in Arkansas. The brigade de' cuisine from the maitre d' down to the valets are top notch. Didn't meet the sommelier but the pairings were def on-point. Mostly sous vide but done well enough that it was more than satisfactory. The live entertainment, some local fair, matched the ambiance without demanding attention, although I imagine it appeals more to regional tastes. There were no restrooms but with the delectable menu at hand you'll want to keep the food in as long as possible anyway. -call ahead for reservations“
“The food and coffee is really good, the people are nice but they need to do something about the fly problem, the food is out in the open and I've seen multiple flies on the food every time I've gone in, also they need to fix the hours because they're not open till 9 pm like it says, they haven't been open past 7 pm in a couple months“