“I was visiting Arkansas and decided to take a ride to Fayetteville. We called the restaurant to see if they had seating at the bar since they were booked for Valentine's Day. It's the best bar experience and service I ever had. Our bartendar/server Hana was awesome. Great customer service and her specialty cocktail was the perfect recommendation for me. She recommended to us the Lobster ravioli and Penne with Scallops (Best I ever had, perfectly seasoned and melts in your mouth). If I visit Fayetteville in the future, I will be bringing a group back because they all wanted to sample the food after my review post meal. Try to book reservations, but if it's 2-3 people the bar is definitely an option.“
“I’ve been coming to Pesto’s most of my life and have always enjoyed the food and the vibe. Lance has taken it to several more levels. Comfortable vibe, chef-run kitchen, awesome food. Highly recommend the new Pesto’s by Lance!! Treat yourself with the Spumoni cherry brownie. You’ll be glad you did!“
“Most delicious meal starting with seared scallops as well as meat balls for appetizers! Entrees we selected were both perfect; Salmon for me & pork chop for my hubby. Ended with two desserts! Killer chocolate cake & cheese cake. Our waiter Micheal was incredible knowledgeable about selections and offered service to match the meal!Dietary restrictions: I’m gluten free and found plenty of options.“
“This is the best bar off Dickson. The vibes are immaculate. I love how it always has friendly people to chat with. I can also go in and read a book. The hors d’oeuvres are delicious, it can be a wait to get one, but so worth the wait. The cocktails!! The menu is very inclusive of all liquors and the seasonal menu never disappoints.“
“We came in the day after Christmas on a whim from a Google search looking for where to get a glass of wine. This place is straight gangster with their wine game! We sat and talked with Josh. He has a very good knowledge of wines and flavor profilesThis is such a fun, safe, chill spot with great wine and food. Josh was awesome so if you meet him, appreciate his knowledge and conversation. A major will be back to!!!!“