We had Sunday brunch here, and the food and drink were fantastic. Our server, Robert, stood out among the service staff. He had a very welcoming personality and seemed to truly appreciate our business - five stars for him!
Atmosphere: 5
Food: 5
Service: 2
Caleigh Rodriguez
We visited Eden for Sunday brunch during a busy time and were sat quickly - always a great start, especially on a holiday weekend! One thing I truly value in any dining experience is how a restaurant responds when something goes wrong. I have a food allergy and was mistakenly brought a dish that included the allergen. Before I even had a chance to say anything, our attentive waitress noticed immediately, rushed over, apologized sincerely, and had it swiftly replaced.
Her quick response and care made a huge impression on me. Mistakes can happen anywhere, it’s how they’re handled that sets great places apart. The rest of the experience was just as impressive: the Smoked Salmon Benedict was to die for, and the fresh-squeezed orange juice in the mimosas? Next level. Eden absolutely earned a return visit!
Atmosphere: 5
Food: 5
Service: 4
Julie Smith
My friends who live in Hot Springs have raved about the brunch here. So while me and my family we're visiting we decided to try the dinner service at Eden restaurant. Overall the experience was very pleasant although very pricey for what we received. The waitress was brand new but she did a good job handling everything. The bartender was very nice and even remade a drink that I didn't like. The owners are out on the floor and very attentive with overseeing everything. We were a little disappointed that there wasn't that many gluten-free options. I ordered some eggplant fries as an appetizer and they were delicious but very soggy. The charcuterie board was normal nothing spectacular. We also ordered one of the pasta dishes and it was good but very expensive, being $38 for grilled chicken and linguine. The bread pudding was fantastic and so was the cheesecake. Overall our bill was 229$ for 3 cocktails, ( there is also a 30% alcohol tax), 3 salads with no meat, charcuterie board, 1 pasta dish with chicken, 2 desserts, 1 mocktail. They also already add gratuity which was 30 something dollars. I would not eat there for dinner again being that it was not that great for the money but I would try the brunch since my friends have really spoken well of that. Lastly we took an Uber to and from the restaurant because of the lack of downtown parking.
Atmosphere: 4
Food: 3
Service: 4
Sarah
First place I have ever found that serves Impossible meatballs! Loved the meal. My husband had the surf and turf! Amazing too! Portions so large we couldn't finish. Yum!
Brook Whisler
The owner Pat was lovely. We stopped for happy hour and rolled into dinner because the food and service was amazing. Unique and wonderful cocktail and their burata appetizer was a knock out. Thanks to our server Robert for a lovely experience
Atmosphere: 5
Food: 5
Service: 5
Mama Andrea B
Beautiful restaurant in the atrium of an old bath house. Delicious drinks and Father's Day brunch was wonderful.
Atmosphere: 5
Food: 5
Service: 5
K Pafford
The atmosphere is great. The service was adequate, if a little unenthusiastic. The food was reasonably good. The steak was overcooked. I ordered my steak rare. It was served medium at best. Admittedly, it is a challenge to cook such a thin steak rare, but if they know they can't cook it less than medium, just tell me so I can order something else. They serve water to the table by bringing glasses and a full bottle of water. I like that. I drink a lot of water, so it is nice to have the bottle there. However, when they were bussing the tables after people left, they would dump the water glasses back into the water bottle. I don't care how much they insist they clean the bottle afterward, I can't get the visual of everybody's backwash going back into the bottle out of my head. When we were leaving the owner asked how everything was, so I asked if he wanted some honest feedback. I had already paid, so he would know that I wasn't trying to get anything free. I told him about watching the bus person pour the used water glasses back into the water bottle. He got defensive and seemed to take offense that I had been grossed out. I immediately backed off, assured him I meant no offense and left. It was obvious that he had no intention of asking the bus person to change this practice. If that doesn't bother you, and you like a steak cooked medium or well, I'm sure you will have a good meal here.
Atmosphere: 5
Food: 4
Service: 4
Jacqueline
The cocktails were excellent. The pork chop was very good. The Caesar salad lacked seasoning except for the homemade croutons. The mushroom risotto was overcooked and mushy. The bread pudding was very good. I would dine there again.
Christopher Lindsey
From the delicious bread pudding to the happy hour cocktails and bites, this place has it all. Overall calm atmosphere and friendly service.
Atmosphere: 5
Food: 5
Service: 5
justin orrell
Great place for brunch or lunch. Delicious food! I had the Crab Cake Eggs Benedict. Amazing!
This restaurant is inside the Hotel Hale and as guests, we have dined at Eden several times during our stay. The food is excellent and Robert is very attentive. The owners, Pat and Ellen, are equally attentive. Great menu and haven't had anything that wasn't tasteful and enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Patricia
Surf and turf..steak was tough! Food was flavorless. Basil pasta.. floating in olive oil. A waste of 103.00 plus the tip.
Atmosphere: 2
Food: 1
Service: 1
Jan
My salmon piccata dish was so salty. I could barely eat a portion of it... My husband's dish the pork chop was an edible. The sauce on top of the pork chop just was so offensive, but the pork chop itself was not overcooked. We came here for a special birthday meal and we didn't get it.
H B
Y’all, this spot is something special. Housed in a beautifully restored old bathhouse, it’s full of charm and history. The crab cake Benedict is out of this world, and the fresh mimosa flight? Pure joy. It’s the kind of place that turns brunch into a sweet memory. A must try for locals and tourists alike.
Atmosphere: 5
Food: 5
Service: 5
Paulo Macias
The food and drinks were great, Lindsay was really friendly
We had Sunday brunch here, and the food and drink were fantastic. Our server, Robert, stood out among the service staff. He had a very welcoming personality and seemed to truly appreciate our business - five stars for him!
Atmosphere: 5
Food: 5
Service: 2
We visited Eden for Sunday brunch during a busy time and were sat quickly - always a great start, especially on a holiday weekend! One thing I truly value in any dining experience is how a restaurant responds when something goes wrong. I have a food allergy and was mistakenly brought a dish that included the allergen. Before I even had a chance to say anything, our attentive waitress noticed immediately, rushed over, apologized sincerely, and had it swiftly replaced.
Her quick response and care made a huge impression on me. Mistakes can happen anywhere, it’s how they’re handled that sets great places apart. The rest of the experience was just as impressive: the Smoked Salmon Benedict was to die for, and the fresh-squeezed orange juice in the mimosas? Next level. Eden absolutely earned a return visit!
Atmosphere: 5
Food: 5
Service: 4
My friends who live in Hot Springs have raved about the brunch here. So while me and my family we're visiting we decided to try the dinner service at Eden restaurant. Overall the experience was very pleasant although very pricey for what we received. The waitress was brand new but she did a good job handling everything. The bartender was very nice and even remade a drink that I didn't like. The owners are out on the floor and very attentive with overseeing everything. We were a little disappointed that there wasn't that many gluten-free options. I ordered some eggplant fries as an appetizer and they were delicious but very soggy. The charcuterie board was normal nothing spectacular. We also ordered one of the pasta dishes and it was good but very expensive, being $38 for grilled chicken and linguine. The bread pudding was fantastic and so was the cheesecake. Overall our bill was 229$ for 3 cocktails, ( there is also a 30% alcohol tax), 3 salads with no meat, charcuterie board, 1 pasta dish with chicken, 2 desserts, 1 mocktail. They also already add gratuity which was 30 something dollars. I would not eat there for dinner again being that it was not that great for the money but I would try the brunch since my friends have really spoken well of that. Lastly we took an Uber to and from the restaurant because of the lack of downtown parking.
Atmosphere: 4
Food: 3
Service: 4
First place I have ever found that serves Impossible meatballs! Loved the meal. My husband had the surf and turf! Amazing too! Portions so large we couldn't finish. Yum!
The owner Pat was lovely. We stopped for happy hour and rolled into dinner because the food and service was amazing. Unique and wonderful cocktail and their burata appetizer was a knock out. Thanks to our server Robert for a lovely experience
Atmosphere: 5
Food: 5
Service: 5
Beautiful restaurant in the atrium of an old bath house. Delicious drinks and Father's Day brunch was wonderful.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is great. The service was adequate, if a little unenthusiastic. The food was reasonably good. The steak was overcooked. I ordered my steak rare. It was served medium at best. Admittedly, it is a challenge to cook such a thin steak rare, but if they know they can't cook it less than medium, just tell me so I can order something else.
They serve water to the table by bringing glasses and a full bottle of water. I like that. I drink a lot of water, so it is nice to have the bottle there. However, when they were bussing the tables after people left, they would dump the water glasses back into the water bottle. I don't care how much they insist they clean the bottle afterward, I can't get the visual of everybody's backwash going back into the bottle out of my head. When we were leaving the owner asked how everything was, so I asked if he wanted some honest feedback. I had already paid, so he would know that I wasn't trying to get anything free. I told him about watching the bus person pour the used water glasses back into the water bottle. He got defensive and seemed to take offense that I had been grossed out. I immediately backed off, assured him I meant no offense and left. It was obvious that he had no intention of asking the bus person to change this practice. If that doesn't bother you, and you like a steak cooked medium or well, I'm sure you will have a good meal here.
Atmosphere: 5
Food: 4
Service: 4
The cocktails were excellent. The pork chop was very good. The Caesar salad lacked seasoning except for the homemade croutons. The mushroom risotto was overcooked and mushy. The bread pudding was very good. I would dine there again.
From the delicious bread pudding to the happy hour cocktails and bites, this place has it all. Overall calm atmosphere and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Great place for brunch or lunch. Delicious food! I had the Crab Cake Eggs Benedict. Amazing!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant is inside the Hotel Hale and as guests, we have dined at Eden several times during our stay. The food is excellent and Robert is very attentive. The owners, Pat and Ellen, are equally attentive. Great menu and haven't had anything that wasn't tasteful and enjoyable.
Atmosphere: 5
Food: 5
Service: 5
Surf and turf..steak was tough! Food was flavorless. Basil pasta.. floating in olive oil.
A waste of 103.00 plus the tip.
Atmosphere: 2
Food: 1
Service: 1
My salmon piccata dish was so salty. I could barely eat a portion of it... My husband's dish the pork chop was an edible. The sauce on top of the pork chop just was so offensive, but the pork chop itself was not overcooked. We came here for a special birthday meal and we didn't get it.
Y’all, this spot is something special. Housed in a beautifully restored old bathhouse, it’s full of charm and history. The crab cake Benedict is out of this world, and the fresh mimosa flight? Pure joy. It’s the kind of place that turns brunch into a sweet memory. A must try for locals and tourists alike.
Atmosphere: 5
Food: 5
Service: 5
The food and drinks were great, Lindsay was really friendly
Atmosphere: 5
Food: 5
Service: 5
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