They have different shifts. The shifts with Mexican and Chinese chef are great. The shift with Nepali chef is terrible, that guy only makes it sour without any other taste.
Calvin Broadus
Used to be one of the best options in town.
Atmosphere: 1
Food: 1
Service: 1
Steph Currie
I would've given 5 starsif it was accessible.
Wheelchair accessibility: Needs a permanent painted ramp and push buttons on the door ASAP
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken
zenish upreti
Very good food loved the general tso chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken
Ms Amy
When we got our food home two plates were completely wrong. Ordered chicken low mein and got some kind of pork vegetable dish. Looked awful. It was marked on the order form right but I guess the kitchen messed up. My orange chicken and noodles were good. Shrimp fried rice was not very good. My daughter who LOVES fried rice ate about half and trashed the rest.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Orange Chicken
Jerry Bounds
Only place I buy my Chinese food at
Vegetarian options: Sauteed chicken with baby shrimp and shrimp fried rice or general tso's chicken
Ashley Shead
Hot fresh food! Fast service
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Orange Chicken, Shrimp Fried Rice, Lo Mein Noodles
C Dub, Jr
The food here used to be good but since they've changed their line cooks it's not great. I used to know some of the cooks, many were from Central America. Now the cooks and front staff look to be from South/Central Asia region. The owner/manager seems to be the same, he was the one who would do the deliveries before they contracted out to Door dash, etc. I assume he's the owner, he's the only one who is still there and he seemed to be the one managing the show back in the day. The beef fried rice had cooked but unseasoned beef in it. They used to give you more strips of beef in the rice but now the beef is skimpy. The quality of the shrimp lo mein has declined, also. They used to put either large shrimp or many medium-sized shrimp in the dish and now they use miniature shrimp. I only had about 5 shrimp in my entire small order of shrimp lo mein and they were almost as big as a quarter. They mainly gave me lo mein noodles in the box. The lo mein didn't have much flavor or seasoning to it, either. I didn't finish it, I tossed the rest of it out.
Food: 2
Service: 4
James T Kirk
The people were friendly, the chicken lo-mein was f-ing awesome. Not sure about the atmosphere. I ordered carry out.
They have different shifts. The shifts with Mexican and Chinese chef are great. The shift with Nepali chef is terrible, that guy only makes it sour without any other taste.
Used to be one of the best options in town.
Atmosphere: 1
Food: 1
Service: 1
I would've given 5 starsif it was accessible.
Wheelchair accessibility: Needs a permanent painted ramp and push buttons on the door ASAP
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Chicken
Very good food loved the general tso chicken.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sesame Chicken
When we got our food home two plates were completely wrong. Ordered chicken low mein and got some kind of pork vegetable dish. Looked awful. It was marked on the order form right but I guess the kitchen messed up. My orange chicken and noodles were good. Shrimp fried rice was not very good. My daughter who LOVES fried rice ate about half and trashed the rest.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Orange Chicken
Only place I buy my Chinese food at
Vegetarian options: Sauteed chicken with baby shrimp and shrimp fried rice or general tso's chicken
Hot fresh food! Fast service
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Orange Chicken, Shrimp Fried Rice, Lo Mein Noodles
The food here used to be good but since they've changed their line cooks it's not great. I used to know some of the cooks, many were from Central America. Now the cooks and front staff look to be from South/Central Asia region. The owner/manager seems to be the same, he was the one who would do the deliveries before they contracted out to Door dash, etc. I assume he's the owner, he's the only one who is still there and he seemed to be the one managing the show back in the day. The beef fried rice had cooked but unseasoned beef in it. They used to give you more strips of beef in the rice but now the beef is skimpy. The quality of the shrimp lo mein has declined, also. They used to put either large shrimp or many medium-sized shrimp in the dish and now they use miniature shrimp. I only had about 5 shrimp in my entire small order of shrimp lo mein and they were almost as big as a quarter. They mainly gave me lo mein noodles in the box. The lo mein didn't have much flavor or seasoning to it, either. I didn't finish it, I tossed the rest of it out.
Food: 2
Service: 4
The people were friendly, the chicken lo-mein was f-ing awesome. Not sure about the atmosphere. I ordered carry out.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lo Mein Noodles
Drive thru. But fast and hot.
Atmosphere: 3
Food: 5
Service: 5
Restaurantji Recommends
Food was really bad and unhygenic(hair strands on multiple different packs) not to mention the service would never visit
Atmosphere: 2
Food: 1
Service: 2
Come on guys you lose your touch I'm going to have to come back there and cook Chinese and I'm
Atmosphere: 3
Food: 3
Service: 3
Shrimp fried rice was ok
Food was ok.
Excellent food
Atmosphere: 5
Food: 5
Service: 5
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