“Whenever my wife and I travel through Little Rock we stay at The Burgundy and dine at Table 28. The food and service is normally exceptional, except for our most recent visit. Our waiter, Andy, was superb and friendly. However, we were both disappointed with our dinner. We arrived on Friday, September 15th, over two hours prior to closing. While waiting we requested their usual bread and hummus. Andy apologized saying they were out of hummus and offered us toastettes with oil and cracked pepper. When it arrived there were only 4, and Andy again apologized saying that was the last they had. As my wife began to order, Andy again apologized and said they were out of ALL salads! We ordered the Quail Lollies which were delicious. However, my Chicken Breast was overcooked and very dry. The restaurant was not very busy. Perhaps there had been a large event prior to our arrival. We were both disappointed with our dinner and the $158.00 we spent for it. But we’ll give Table 28 another chance on our next visit.“
“Beautiful setting. The Christmas tree in the lobby set the stage! Food was very tasty and appetizingly presented. We split the crab cake appetizer which was delicious and just the right amount. I enjoyed the generous serving of lamb. The potatoes, carrots and beets were a terrific accompaniment. My husband got the Tri-tip with polenta; it was also very delicious! The red velvet cake with raspberry sorbet was so creative and a mouthwatering way to end our Christmas Eve dinner.“
“Consistently Excellent Menu offerings (plus monthly specials) and Service at this local restaurant. In business for many years, Trio’s has made a Triumphant Return after a horrible March tornado wrecked the restaurant. We’ve been pleased at every visit. Have tried monthly specials, regular menu choices, lunch and dinner here - it never disappoints. Latest dining was with a group celebrating a birthday in the private party room. A great atmosphere, clean and inviting, with private restrooms. Service was great, food was outstanding. The scallop entree from the new January menu - mouthwatering scallops cooked just right, creamy risotto; the tenderloin medallions - perfect. Desserts?! Wow! Doesn’t matter what you choose - all delicious!“