Pizza · $
1 The Goat/The Rink
south, 1000 US-425, Monticello
- Take-Out
“First time at The Goat … best Pizza I’ve had in quite a while!! Great service as well!! Jeff Handly”
Browse menus, reviews and photos of Pizza Restaurants in Monticello.
Pizza · $
south, 1000 US-425, Monticello
“First time at The Goat … best Pizza I’ve had in quite a while!! Great service as well!! Jeff Handly”
Pizza · $
1000 US-425, Monticello
“First time at The Goat … best Pizza I’ve had in quite a while!! Great service as well!! Jeff Handly”
Pizza Delivery · $
133 North Park Drive Ste. 15, Monticello
Customers’ favorites
“They are very nice here my food is always hot and fresh and if I ever had a issue the manager Kelvin always took care of it with the help of his lovely staff. Very kind spirited people always smiling this photo is from my trip there today thanks guys”
Pizza Delivery · $
512 B US-425 Ste B, Monticello
Customers’ favorites
“I ordered online tonight. I got the best pizza ever. I always ask for extra pineapple and extra onions but rarely can tell that they have put any extra on the pizza until tonight. THIS IS THE BEST PIZZA I HAVE EVER GOTTEN. THANK YOU SO MUCH. I don't know who made it but it was great. Sincerely Sherry”
Italian · $
509 US-425, Monticello
Customers’ favorites
“The best salad bar in town! And their ranch is amazing!”
A pizza from a vending machine takes 90 seconds. California Pizza Kitchen is betting on a thousand of them. The chain has partnered with retail services firm T-Roc Global to install and operate up to 1,000 automated retail machines across 30 U.S. markets over the next three years. The kiosks will go into airports, universities, hospitals, hotels and office complexes, places where a decent sit-down meal is hard to find. CPK will fill each market with a cluster of at least 20 machines before pushing further.
Pizza is a huge part of Chicago's food culture, offering a wide variety of styles beyond just the famous deep dish. Here are 10 pizzerias, where you can try this famous food in all its different types. We'll look at old pizza shops that have been around for decades and recent places trying new things with ingredients.
Pizza in New York is a part of the city's culture and history. Each pizzeria has its story, often reflecting the neighborhood's character and the passion of the people who run them. Here are ten of the best pizzerias in New York that you should try.
PizzaExpress, a popular British restaurant chain that's been dishing out what it calls "Britalian" pizza for nearly 60 years, plans to make its U.S. debut in Florida this year. The chain, which generates more than half a billion in annual revenue from its nearly 360 locations across the U.K. and Ireland, isn't just another pizza joint.
California Pizza Kitchen (CPK) has partnered with multi-unit restaurant operator Sundine LLC to expand its presence in Nevada and Utah. It's CPK's first big franchising deal in the U.S. - and it couldn't come at a better time. The casual dining chain, known for its inventive pizzas, has struggled in recent years to keep stores open.