Beautiful building. Our waiter was very friendly and informative.
If you are a party off two they have a small area with two-seater “half” tables with very little room in between. You feel as though you are having dinner with the people on either side. We had a lady sit down on one side of us with headphones on that talked to someone on speaker phone the entire time and dominated the whole areas ability to converse.
Food: I ordered a Monte Cristo, which traditionally is deep fried and served with a berry jam to dip in. This version is with French toast, not deep fried and bathed in syrup. While it does not taste bad, you will have extremely sticky fingers trying to eat it. The Caprese sandwich is basically a cheese salad sandwich with a slice of tomato in the center. The table hash was good and their version of a winter salad was excellent.
We had to leave early and did not finish our meal due to the patron on speaker phone beside us. If you are a party of two I would suggest sitting at the bar or requesting a regular table.
Atmosphere: 2
Food: 3
Service: 5
JD Fortune
Great food and service! Really nice employees
Atmosphere: 5
Food: 5
Service: 5
Dee De
Christian is the GOAT of service. She remembers each order, she is professional, and extremely knowledgeable of the menu. The food is always hot and fresh! My go to Happy Hour spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles, Fried Half Chicken, Hamburger with Fries, Spinach Artichoke Dip, Chicken Fried Steak
Shaun Capaldo
Won't go back again. I have visited this place 3 times, where the first visit was great-the food was good, service was good, and I had no complaints, but it seems like I was just lucky.
Visit 2-ordered the duck soup which was brought out colder than room temperature, and when asked our server about it she had it back to the table in record time, evidence it was merely microwaved, complete with hot-spots and now chewy meat. The rest of the food was tasty, and the server was unmotivated.
Visit 3-sat down where the restaurant was less then 25% occupied, and waited 15 minutes for an indifferent semptum-pierced server, who seemed to be bothered by me asking about some of the beers they served. He thankfully offered a sample of a brew that drew my interest, but then slowly creeped off and then hid behind the server's wall where he failed to place our drink order or even check on us, or anyone else he was waiting on.
My wife and I just walked out, and he missed out as we are big tippers when we get a server who even mildly goes above and beyond. This is rapidly becoming the norm in food service, and is causing me to be more reserved with my tips on a whole.
Atmosphere: 4
Food: 3
Service: 1
Brandi Green
Our first and last visit to this establishment. My husband and I both work in the hospitality industry, and from the moment we walked in, we did not feel welcomed. Milton, the gentleman at the front door, was not friendly at all. When we arrived, he held his finger up at us instead of greeting us.
We had a reservation for my birthday, which was noted in the reservation details as requested when booking. Since the restaurant was completely empty, I mentioned that we might not have needed a reservation. Milton became argumentative, insisting that reservations are always needed.
We then asked to sit at a different table because the sun was shining directly in our eyes. We were told this wasn’t possible because all tables were booked — despite the fact that we were the only table in the restaurant at the time. We stayed at the table we were assigned.
On a positive note, our server Christopher was great. We ordered the spinach dip, which was okay. I had the grouper and my husband had the salmon — both were delicious.
By the time we left, the restaurant was still over half empty. Given that, Milton could have been far more accommodating and polite, especially knowing we were celebrating a special occasion. Unfortunately, the front-of-house experience overshadowed the meal. We’ll be spending our money elsewhere next time.
Atmosphere: 2
Food: 3
Service: 4
Ali Rochetto
From start to finish we had a wonderful experience. The host was very welcoming. Our waiter was attentive and kind. Drinks were delicious and the food was soooo good. Lots of draft beer options and fun craft cocktails. Steak was cooked perfectly and the flavor was beyond my expectations. The tomato jam on the Grouper was yummy and unique. Random but they cooked the best asparagus I’ve had in a while too! We were just passing through town but if we were local this would be a go to for a great dinner. It’s modern, relaxed but also fancy and upscale. I love it. Thank you for an awesome dinner 💛
Atmosphere: 5
Food: 5
Service: 5
Amber
Great service, good food, and an impeccable ambiance. The staff was kind, informative, and accommodating. Will definitely be back!
Richard Thayer
The Duck is great! Armadillo eggs and burnt ends are awesome. Michelle? Was a great waitress for us. Offered to skin and Opossum from the alley for a couple worker....joking of course...Great sense of humor, rare nowadays.
Atmosphere: 5
Food: 5
Service: 5
Molly Kurtz
My husband and I went to Draft & Table tonight for the first time. It was absolutely amazing. Our server, Chris, was so attentive and offered recommendations and suggestions. We had the French onion soup which was the best I’ve ever had. We ordered the filet and grilled grouper. Both entrees ere perfect and accompanied by delicious sides. We made it in time for happy hour and I ordered the lemon drop martini. It was fresh and strong. I can’t wait to come back for brunch! It ws a fantastic dining experience.
Atmosphere: 5
Food: 5
Service: 5
David Herzog
My wife and I ate here tonight after a meeting we had in the area. We were pleasantly surprised as the food was great and the staff were excellent. We look forward to returning and trying different menu items in the very near future.
Really enjoyed the ambience and the food was delicious! Particularly enjoyed the lions mane mushroom crab cakes. Our waiter was great too.
Mathew Herrman
Christian was the best server today! We had such a great experience. Drinks were really crafted well. The food was good. Nice location, and I remember the previous pub from that space, and the design was so much more light and inviting. We enjoyed so much.
Atmosphere: 5
Food: 4
Service: 5
Marsha
This was our first time at Draft and Table, and we will definitely be back. The food, service, and atmosphere were all fantastic. We could have made a meal on the chicken-fried mushrooms, and and our steaks were cooked to perfection. The brussel sprouts on the side were well-seasoned and perfectly crispy. If you go, definitely save room for the cheesecake. I can't recommend this restaurant highly enough.
Nikole Treadaway
Antwon was the kindest server with quality skills and recommendations! The vibe was amazing... decore was tasteful and expensive. The rueben rolls were so so yummy. The Sriracha Salmon was so tender and flavorful. The Benville Bock and The Ozark Stout were Devine.
Atmosphere: 5
Food: 5
Service: 5
Christina L.
I had a wonderful time celebrating my best friend birthday. We enjoyed each other and the food, drink, and atmosphere was just wondering. I will be back to try brunch!
Beautiful building. Our waiter was very friendly and informative.
If you are a party off two they have a small area with two-seater “half” tables with very little room in between. You feel as though you are having dinner with the people on either side. We had a lady sit down on one side of us with headphones on that talked to someone on speaker phone the entire time and dominated the whole areas ability to converse.
Food: I ordered a Monte Cristo, which traditionally is deep fried and served with a berry jam to dip in. This version is with French toast, not deep fried and bathed in syrup. While it does not taste bad, you will have extremely sticky fingers trying to eat it. The Caprese sandwich is basically a cheese salad sandwich with a slice of tomato in the center. The table hash was good and their version of a winter salad was excellent.
We had to leave early and did not finish our meal due to the patron on speaker phone beside us. If you are a party of two I would suggest sitting at the bar or requesting a regular table.
Atmosphere: 2
Food: 3
Service: 5
Great food and service! Really nice employees
Atmosphere: 5
Food: 5
Service: 5
Christian is the GOAT of service. She remembers each order, she is professional, and extremely knowledgeable of the menu. The food is always hot and fresh! My go to Happy Hour spot!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Waffles, Fried Half Chicken, Hamburger with Fries, Spinach Artichoke Dip, Chicken Fried Steak
Won't go back again. I have visited this place 3 times, where the first visit was great-the food was good, service was good, and I had no complaints, but it seems like I was just lucky.
Visit 2-ordered the duck soup which was brought out colder than room temperature, and when asked our server about it she had it back to the table in record time, evidence it was merely microwaved, complete with hot-spots and now chewy meat. The rest of the food was tasty, and the server was unmotivated.
Visit 3-sat down where the restaurant was less then 25% occupied, and waited 15 minutes for an indifferent semptum-pierced server, who seemed to be bothered by me asking about some of the beers they served. He thankfully offered a sample of a brew that drew my interest, but then slowly creeped off and then hid behind the server's wall where he failed to place our drink order or even check on us, or anyone else he was waiting on.
My wife and I just walked out, and he missed out as we are big tippers when we get a server who even mildly goes above and beyond. This is rapidly becoming the norm in food service, and is causing me to be more reserved with my tips on a whole.
Atmosphere: 4
Food: 3
Service: 1
Our first and last visit to this establishment. My husband and I both work in the hospitality industry, and from the moment we walked in, we did not feel welcomed. Milton, the gentleman at the front door, was not friendly at all. When we arrived, he held his finger up at us instead of greeting us.
We had a reservation for my birthday, which was noted in the reservation details as requested when booking. Since the restaurant was completely empty, I mentioned that we might not have needed a reservation. Milton became argumentative, insisting that reservations are always needed.
We then asked to sit at a different table because the sun was shining directly in our eyes. We were told this wasn’t possible because all tables were booked — despite the fact that we were the only table in the restaurant at the time. We stayed at the table we were assigned.
On a positive note, our server Christopher was great. We ordered the spinach dip, which was okay. I had the grouper and my husband had the salmon — both were delicious.
By the time we left, the restaurant was still over half empty. Given that, Milton could have been far more accommodating and polite, especially knowing we were celebrating a special occasion. Unfortunately, the front-of-house experience overshadowed the meal. We’ll be spending our money elsewhere next time.
Atmosphere: 2
Food: 3
Service: 4
From start to finish we had a wonderful experience. The host was very welcoming. Our waiter was attentive and kind. Drinks were delicious and the food was soooo good. Lots of draft beer options and fun craft cocktails. Steak was cooked perfectly and the flavor was beyond my expectations. The tomato jam on the Grouper was yummy and unique. Random but they cooked the best asparagus I’ve had in a while too! We were just passing through town but if we were local this would be a go to for a great dinner. It’s modern, relaxed but also fancy and upscale. I love it. Thank you for an awesome dinner 💛
Atmosphere: 5
Food: 5
Service: 5
Great service, good food, and an impeccable ambiance. The staff was kind, informative, and accommodating. Will definitely be back!
The Duck is great! Armadillo eggs and burnt ends are awesome. Michelle? Was a great waitress for us. Offered to skin and Opossum from the alley for a couple worker....joking of course...Great sense of humor, rare nowadays.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went to Draft & Table tonight for the first time. It was absolutely amazing. Our server, Chris, was so attentive and offered recommendations and suggestions. We had the French onion soup which was the best I’ve ever had. We ordered the filet and grilled grouper. Both entrees ere perfect and accompanied by delicious sides. We made it in time for happy hour and I ordered the lemon drop martini. It was fresh and strong. I can’t wait to come back for brunch! It ws a fantastic dining experience.
Atmosphere: 5
Food: 5
Service: 5
My wife and I ate here tonight after a meeting we had in the area. We were pleasantly surprised as the food was great and the staff were excellent. We look forward to returning and trying different menu items in the very near future.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really enjoyed the ambience and the food was delicious! Particularly enjoyed the lions mane mushroom crab cakes. Our waiter was great too.
Christian was the best server today! We had such a great experience. Drinks were really crafted well. The food was good. Nice location, and I remember the previous pub from that space, and the design was so much more light and inviting. We enjoyed so much.
Atmosphere: 5
Food: 4
Service: 5
This was our first time at Draft and Table, and we will definitely be back. The food, service, and atmosphere were all fantastic. We could have made a meal on the chicken-fried mushrooms, and and our steaks were cooked to perfection. The brussel sprouts on the side were well-seasoned and perfectly crispy. If you go, definitely save room for the cheesecake. I can't recommend this restaurant highly enough.
Antwon was the kindest server with quality skills and recommendations! The vibe was amazing... decore was tasteful and expensive. The rueben rolls were so so yummy. The Sriracha Salmon was so tender and flavorful. The Benville Bock and The Ozark Stout were Devine.
Atmosphere: 5
Food: 5
Service: 5
I had a wonderful time celebrating my best friend birthday. We enjoyed each other and the food, drink, and atmosphere was just wondering. I will be back to try brunch!
Atmosphere: 5
Food: 5
Service: 5
Loading...