Mexican Restaurants in Paris

“My husband and I were in town while camping at Mount Magazine and decided we wanted some Mexican food. We passed by this place earlier in the day and saw that it was packed. We had the street tacos and the guacamole. It was delicious! Especially the guacamole, it tasted so fresh. (I would even say better than some Mexican restaurants in Texas) Staff was also very sweet. If you’re in town definitely stop by and try this place.“

“Bottom to top, an excellent meal. The chips are light, crispy, and came out hot and fresh. The salsa was flavorful without being overly spicy or mild and is filled with tomato and onion, with an excellent flavor. They make it in-house, and we are taking a container home with us. It was that good.While beans and rice are normally bland at every Mexican restaurant ever, the beans here are quite flavorful! The rice was so-so, as I had expected, but the beans were a nice surprise.The main courses were steak burrito for me and chicken fajita for Linda. Here is where things got exciting! Both dishes were richly filled with amazing flavors. Well-balanced spices blended with the perfect grill on the meats worked seamlessly with thinly sliced vegetables. Overall, it was the best Mexican food since New Mexico! Finally, let's talk price. The lunch burrito was $7.99, the fajita $8.99, and we both have leftovers!This was markedly better than La Mesa in Paris, and the service was so much better than the overt rudeness we faced at LA Mesa as well. Our new go-to Mexican restaurant.“

“I give this location four stars because it's exactly what you'd expect from the country's leading Tex-Mex fast food chain. Overly greasy meat that drips through the packaging, tortillas that often fall apart, and semi-fresh veggies all fuse together to create a non-memorable dining experience that tastes absolutely incredible after a night of binge drinking at the local watering hole. The staff is incredible; who knew high school kids could be so friendly and polite? I ALWAYS use the drive through and haven't been inside for years, but drive-thru window is always clean and opens without a single creak or squeak. I've never had a wrong order handed to me and even though corporate has jacked the prices up FAR above what the food is actually worth, I find myself going back time and time again. ESPECIALLY for that spicy steak grilled cheese burrito and nacho fries. Just about anybody my age (late 30's) has been eating at Taco Bell their entire lives. The days of 79 cent tacos and feeding a family of five for under ten bucks has long passed, but the mediocre quality of the food still transports me back to high school when anxiety wasn't a thing and I go to the movies, cruise town, and eat out for under twenty bucks. That sense of nostalgia, so strong I can feel it in my belly (maybe that's the food bubbling up in my gut), is what makes a restaurant like Taco Bell stand the test of time and this particular franchise has perfected the art of sloppy, hurry up and go, throw it all in the bag and hope for the best dining experience anyone can ask for.“