Loma

$$ • Mexican

Hours today·

About Loma

Loma is a beautiful restaurant featuring a stunning rooftop bar area. The food is delicious, with dishes like shrimp, steak, and seafood enchiladas receiving high praise. The tortilla soup is also noted for being full of chicken and spicy. The dessert, flan, is excellent. The service is attentive and gracious, with friendly and knowledgeable staff. The ambiance is beautiful with classy Caribbean decor, making it a nice setting for dining. Loma offers a wide range of drinks and a variety of tasty options on the menu. The restaurant is described as a "hidden gem" with wonderful service, even when understaffed. The owners are praised for employing great people, and the overall dining experience is said to be exceptional, with delicious food, beautiful atmosphere, and outstanding service.

Menu

Add a Menu
Loma Menu
Loma Menu

Customers' Favorites

Photos

Add a Photo
Loma
Loma
View All Photos

Loma Reviews

4.2
235 ratings
Restaurantji Rating
5
68%
4
5%
3
8%
2
5%
1
14%
Food
4.2
Atmosphere
4.6
Service
4.4

Share your opinion about Loma

Restaurantji Rating

Loma is a beautiful restaurant with a gorgeous rooftop bar area. The food was delicious; loved the shrimp! Others in the group said the steak was the best ever! The dessert, flan, was excellent!
Our waitress was attentive and and gracious.
A great dining experience!!!

we had a great Anniversary dinner last night ! amazing margaritas , great Appetizers and Fresh authentic dinner

This is my second time having dinner here and it was great. The street corn and the ribeye steak were delicious, and the pork chop looked absolutely gorgeous. The inside of the restaurant has a really nice modern vibe, but this time we sat on the rooftop patio which was really cool to watch the sunset at. I will say it’s a little bit expensive for what it is though. Still very good.

Read All Reviews(235)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday Closed
Updated on: