Browse menus, reviews and photos of Italian Restaurants in Searcy.
Italian · $
2841 East Race Avenue, Searcy
Customers’ favorites
“The garlic knots were excellent; the entire staff was very friendly and efficient. I had the Shrimp Alfredo, the shrimp had the tails on it, which I do not care for in a sauce, and it tasted like they used flour for a thickener. Music was a tad on the loud side.”
Pizza · $
1400 West Beebe Capps Expressway, Searcy
Customers’ favorites
“We stopped in for pizza tonight & ordered the 14” deluxe and a 10” pepperoni, and both pizzas came out in a timely manner; however, upon first bite of a slice of the deluxe, it was discovered that the green peppers and mushrooms were cold & had not been cooked & had just been sprinkled over the top of the cooked pizza with pepperoni, sausage, & black olive (which we added). We picked off all the cold veggies (which was easy to to do because they were just laying on top) & ate the hot pizza. Weird way to solve a problem and a first for us! For future reference, next time leave off the cold veggies. Not sure, we will return. We did tip our server 20% but not sure why we paid full price for the pizza.”
Italian · $
3006 East Race Avenue, Searcy
Customers’ favorites
“Me and my girlfriend visited the mazzio's here in Searcy and they were incredibly friendly they provided us additional napkins as well as condiments and they were hasty in their service and attentive to our needs looks like they are on the upward trend in making their mazzio's better here in the Searcy community way to go keep up the good work”
Una Pizza Napoletana, a popular spot in New York, has just been named the best pizza in the world by the 2024 Italian 50 Top Pizza ranking. This is a major victory for owner Anthony Mangieri, who has already earned the title of best pizza in the U.S. for three years in a row.
Naples-born Rosso Pomodoro has landed in Denver. The Italian pizza franchise just opened its first U.S. location in the city's Central Park neighborhood at 29th Ave Town Center. "It has long been a dream to introduce our brand of authentic Neapolitan-style pizza to every corner of America,” CEO Nicola Saraceno shared his excitement.
Totonno's Pizzeria Napolitana, a 100-year-old Coney Island eatery, is looking for a buyer or partner to keep its legacy alive, but it has one important condition. Totonno's has made it through fires, floods, and even COVID, but there's one thing they'll never tolerate: pineapple on their pizza.