“Not too bad. Good menu choices. I had the 14oz ribeye and baked potato. Steak was cooked perfect, potato not so. Looked and tasted like it was a day old and reheated. Vegetables were good and cooked to perfection. Restaurant more tailored to the hunters taste. A lot different taxidermy animals on display. Vegans beware. Food on the pricey side compared to other restaurants like this“
“Visiting from Chicago and this place caught my eye so we stopped in. As we walked in the woman behind the counter informed us she was picking greens for Sunday dinner and I knew the food was about to be a hit. We ordered the pulled pork sandwich topped with coleslaw and the medium sauce and rib tips both with hand cut fries ,the food was amazing tips and pork was very tender. Also the conversation with the woman who took our order was very wholesome,definitely won over this Chicago couple .“
“I really enjoyed the food and the kind people who work there. I had the catfish, mashed potatoes, and greens. My husband had the same. We ordered fried chicken to go. Everything was delicious and fresh tasting. I hope I can go through this town again and try the burgers.Kid-friendliness: Kids menu available“