“It is my first time to try Susie Q's yesterday. I really love the concept of having homemade items and baked goods on busy days. Yesterday, I picked up meatloaf, hamburger steaks, chicken spaghetti, Parmesan chicken, some sort of pork chops in gravy, cupcakes (red velvet, cookies and cream, lemon raspberry ) and sugar cookies decorated for Valentine's Day. All of my items tasted good. I am so impressed. I will definitely be a regular!“
“We got a little of everything to try it out. We just went through the drive through window. The croissants were good overall (eggs were still cold in the inside). Donuts and pigs in a blanket were good. The burrito was still cold and the eggs were raw inside. I couldn't finish it.“
“The best cupcakes I've ever had. These ladies have a quality of baking with perfection. And service with a smile everytime. No waiting in line. She also did my wedding cake it’s pictured in the reviews it was Italian Cream with cream cheese frosting. Lord I’ve never had a better cake and everybody raved about it. Thank you Cake Boutique for making such good cakes!“
“Have gone several times; employees are usually cheerful and just a pleasure to be around. Ice cream is of course delicious and with so many mix-ins, you’d be hard-pressed to not find something you like. They also have a couple of dairy free options, including sorbet and silk.“
“Extremely pleased with my cookie order! I found this bakery by a simple Google search on royal icing cookies in the New Boston/ Texarkana area. I ordered cookies for my daughter's second birthday party, and the theme was "Yabba Dabba Two" with an African-American Pebbles and BamBam. I initially filled out an order form online then I was contacted by phone for further details. On the order form, I gave the theme, party colors, my daughter's name, and the event date. Via Facebook messenger, I provided inspo photos and showed some DIY decorations I made for the party. EVERY SINGLE DETAIL WAS TAKEN INTO CONSIDERATION! The cookies were a perfect blend of the Pinterest inspiration photos, my DIY projects and Graham Slam's own spin based on my instructions. They were beautiful and tasty! Thank you, Graham Slam!“