Dirtwater Springs
$ • Family, American, Pet Friendly
Hours:
586 Apache Trail, Apache Junction
(480) 983-3478
About Dirtwater Springs
Customers' Favorites
Dirtwater Springs Reviews
Prime rib and rib eye was not cooked medium as ordered, was overcooked… both had tons of fat and grizzle! Small portions even the sides were small and not flavorful! Not happy with the amount of money we spent on this terrible food! Will not be back!
We were hungry for Chicken fried steak so we went to Dirt water, we've been here before & had the CFS about a year ago & the entree was very good, thivk piece of meat with ample country white gravy. service was good & friendly.
Already have reservations for Thanksgiving dinner here . Gaye & I were very pleased with tonight's dinner and service & also the price .
We'll be back !!
Went once and the brisket was so dry I could not eat it. Went back about a year later to give it another chance.The wife and I ordered prime rib. The prime rib was ice cold. It must have been cooked earlier in the day or week and then stored in the fridge and they maybe attempted to warm it somehow. They brought us new ones and they were cold also. My onion rings got waiting for the prime rib so they dipped them in the oil again. The onion rings were so full of oil it was pouring...read full review
Ratings
Menu
Hours
| Monday | 8AM - 8PM |
| Tuesday | 8AM - 8PM |
| Wednesday | 8AM - 8PM |
| Thursday | 8AM - 8PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 8PM |
Dirtwater Springs offers a wide menu with good food at a fair price, set in a homey saloon atmosphere featuring a variety of beers on tap. While some dishes like Dad's chicken fried steak might not meet expectations due to overly salty gravy, other items such as the fried mushrooms and ahi tuna salad are highly recommended. The pub burgers made with bison meat and the olive burger are also delicious choices. The place is known for its bomb bloody Marys and great breakfast options, along with good service and a cool old western ambiance. Customers appreciate the nostalgic yet updated vibe, making it worth a return visit to explore more of the menu. The family-owned restaurant prioritizes customers and has garnered a loyal following for its welcoming atmosphere and quality food.