Little Caesars Pizza

$ • Pizza, Chicken Wings, Vegetarian

Hours today·

About Little Caesars

Little Caesars Pizza, known for its "Hot and Ready" pizzas, has faced some challenges with readiness, especially during lunch hours. The restaurant's location and nearby area are beginning to show signs of aging. A notable absence from the menu is beef as a topping, which is available at a nearby location, leading to some customer confusion. While the pizza and breadsticks are often overcooked, and the wings are small with broken bones, some customers have experienced decent service. The lobby has an old grease smell, but many appreciate the convenience of the ordering portal. Recently, one customer noted that they had received old and dried-out pizza, while another praised the staff for their attentiveness in ensuring fresh pizzas were made when they noticed the old ones. Overall, despite some issues, the service and efforts of the team can make a difference.

Menu

Add a Menu
Little Caesars Pizza Menu
Little Caesars Pizza Menu

Customers' Favorites

Photos

Add a Photo
Little Caesars Pizza
Little Caesars Pizza
View All Photos

Little Caesars Reviews

3.1
219 ratings
5
29%
4
18%
3
13%
2
5%
1
35%
Food
3.3
Atmosphere
3.3
Service
3.5

Share your opinion about Little Caesars Pizza

Ordered a thin crust pizza with sausage cheese onions and mushrooms and extra cheese and extra sausage.Last time we ordered the same thing and it was very good. Tonight the one we ordered was short on sausage and didn’t have extra cheese. VERY DISAPPOINTED!! Next time I guess I’ll have to check it before I take it out of the store. Too bad. Might try another store next time. Only worth two stars.
Best little Cesar’s in aj.
Ordered a sausage pizza, I counted 25ish pieces of sausage total. I wasn't aware if I needed to ask for additional sausage or if this the new norm 🤔 😔

Read All Reviews(219)

Hours

Monday 10AM - 11PM
Tuesday 10AM - 11PM
Wednesday 10AM - 11PM
Thursday 10AM - 11PM
Friday 10AM - 11PM
Saturday 10AM - 11PM
Sunday 10AM - 11PM
Updated on: