Apsara Asian Restaurant
10555 W Indian School Rd, Avondale
(623) 888-8833
Customers' Favorites
mango sticky rice បាយដំណើបស្វាយ
cambodia sour soup ស្ងោរជ្រក់
Somlor Machu Kroeung Cambodian Lemongrass Soup
Pad Phrik Prow Beef Lo Mein Noodles
fresh roll 2 នែមឆាវ
Lort and General Tsao's Chicken
Green Papaya Salad Laos Style
Pad Kee Moa Drunken Noodles
Vegetable Springroll 4
Massaman Curry Chicken
Appetizer
1. Fresh Roll (2) (នែមឆាវ)
Letture, cucumber, basil, beansprouts and rice noodle wrapped in rice paper. Served with house sauce or peanut sauce.
10. Crispy Calamari (មឹកចៀន)
Deep fried squid with battered till crispy. Served with sweet chili sauce.
14. Thai Crispy Wings (8) (ស្លាបមាន់ស្រួយ)
Fried battered wings tossed with salt, onion, scallion, jalapeños and dry pepper.
17. Angel Wings (ស្លាបមាន់បោក)
Whole wings stuff with ground pork, lemongrass, mung bean thread noodles, peanuts.
18. Steam Bao (នំប៉ាវ)
Ground pork, black mushroom, jicama, onion, Chinese sausage and egg.
22. Fried Vegetable Spring Roll (4) (បន្លែរុំចៀន)
2. Lort (Mini Egg Roll) (ឡត)
Ground pork, taro root, onion and peanut wrapped in egg roll shell deep fried to golden brown.
3. Shrimp Roll (8) (បង្គារុំ)
Marinated shrimp wrapped in egg roll shell deep fried to golden brown.
4. Dumpling (8) (ដំប្លីង)
Served steam or Fried. Served with savory soy sauce
5. Fried Chive Dumpling (នំកាឆាយ)
6. Crab Rangoon (8) (ក្តាមរ៉ង់ហ្គូន)
Crabmeat, celery, carrots and cream cheese wrapped in egg roll skin.
7. Cream Cheese Rangoon (8) (គ្រីមឈីស
Cream cheese and scallion wrapped in egg roll skin.
8. Edamame (អេដាម៉ាមី)
9. Scallion Pancakes (នំផេនខេក ស្លឹកខ្ទឹម)
12. Plain Wings (ស្លាបមាន់ធម្មតា។)
11. Triangle (តៅហ៊ូចៀន)
Fried battered tofu till golden brown. Served with peanut sauce.
13. Oyster Sauce Wings (8) (ស្លាបមាន់ទឹកក្ជង)
15. Sweet & Sour Wings (ស្លាបមាន់ជូរនិងផ្អែម)
16. Apsara Beef Stick (សាច់គោអាំង)
Marinated steak with our special lemongrass blend of spice/herb and oyster. Grill and served with papaya pickle.
19. Hot & Sour Soup (ស៊ុបជូរហឹរ)
20. Wonton Soup (ស៊ុបកៀវ)
21. Egg Drop Soup (ស៊ុបពងមាន់)
23. Lemongrass Sauce Wings (ស្លាបមាន់ស្លឹកគ្រៃ)
23.A. Chicken Fingers (12) (ម្រាមដៃមាន់)
Battered chicken white meat. Served with duck sauce.
Salads
24. Larb (ឡាប)
Shallow, cilantros, roast rice and fresh mints. (Note larb beef have lemongrass)
25. Green Papaya Salad (បុកល្ហុង)
Shredded green papaya, shredded carrots, long bean and tomato in tangy dressing sauce.
26. Beef Salad (ភ្លៀរសាច់គោ ថៃ)
Slice beef, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.
27. Cambodian Beef Salad (ភ្លៀរសាច់គោខ្មែរ)
Slice beef, ferments fish, lemongrass, cabbage carrots, onions, red bell pepper, beansprouts, basil and fresh mints mix in anchovy sauce.
28. Cambodian Salad (Nhoam)(ញ៉ុម)
Cabbage, carrots, cucumber, bell pepper, beansprouts, basil and peanut mix in Lime sauce.
29. Mango Salad (ញ៉ូមស្វាយ)
Shredded mango, shallot, bell pepper, purple cabbage, carrots, toast coconut and peanut.
Cambodian Pho/Porridge
30. Phnom Phen Pho (គុយទាវភ្នំពេញ)
Rice noodle, ground pork, slice pork, pork liver, shrimp and beef meatball in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.
31. Beef Cambodian Pho (គុយទាវសាចកូ)
Rice noodle, slice beef, beef tripe and beef meatball in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.
32. Cambodian Pho (គុយទាវ)
Rice noodles in house broth, garnished with beansprouts, fried garlic, cilantros and scallion.
33. Porridge (Bor-Bor Kreung)(បបរគ្រឺង)
Boiled rice porridge, scallion, culantros, beansprouts and fried garlic.
34. Nam Ya (ណាំយ៉ា)
Prepare with house broth, coconut milk, lemongrass, nam ya paste, kaffir lime leave, peanut, garnished with shredded cabbage and carrots.
35. Nom Banh Chock (នំបាញចុក)
(Cambodian Authentic Noodle Dish)
37. Wonton Noodle Soup (មីកៀវ)
Flat yellow noodle, wonton dumpling, fried garlic, scallion, cilantro and beansprouts.
Soup/Curry
38. Tom Yum (តុងយ៉ាម)
om yum paste, kaffir leaves, basil, lemongrass and straw mushroom.
39. Tom Kha Gai (Coconuts Soup)(ថុងខា)
Coconut milk, galangal, lemongrass, kaffir leaves, straw mushroom, tomato, scallion and cilantro.
40. Vietnamese Soup (Sweet & Sour Soup)(សំលរម៉ាជូ វៀតណាម)
Pineapple, lotus roots, tomato, lemongrass, basil, cilantro, scallion and ma-orm.
41. Cambodian Lemongrass Soup(ម៉ាជូគ្រឿន)
Prepare with lemongrass paste, tamarind, round eggplant, celery and asian basil.
42. Kaeng Curry (ការី)
Coconut milk, onion, carrots, green bean, slice bamboo and basil.
43. Massaman (ម៉ាសាម៉ាន)
Massaman curry, coconut milk, onion, carrots and potatoes.
44. Panang (ប៉ានេង)
Panang curry, coconut milk, onion, carrots, green beans, slice bamboo and basil.
45. Cambodia Sour Soup (ស្ងោរជ្រក់)
Lemongrass, kaffir leaves, garlic, onions, cilantros, basil and lime.
Noodle Dish
46. Pad Thai (ផាតថៃ)
Shredded cabbage, beansprouts, scallion and ground peanuts
47. Lo Mein (លូមេង)
Shredded cabbage, beansprouts, scallion.
48. Pad Siew (ផាតសុីអីវ)
Wide rice noodle with egg, onions, carrots and Chinese broccoli.
49. Pad Kee Mao (ផាតគីម៉ៅ)
Wide rice noodle with egg, onion, carrots, slice bamboo and basil.
50. Pad Woon Sen (ឆាមីសួរថែ)
Mung bean thread noodle, onions, carrots, slice bamboo and basil.
51. Bee Bong (ប៊ីបុង)
Thick Vietnamese noodles with lettuce, beansprouts, shredded carrots, onions, scallion and coconuts milk and peanuts served with warm spring roll and house sauce.
52. Mee Kraw Lar (មីក្រលា)
Steamed rice noodle, boiled egg, dried shrimp, peanuts, beansprouts and papaya pickle. Served with house sauce.
53. Lort Cha (លតឆា)
Pin noodle, beansprouts and scallion.
54. Me Ka Tang (មីកាតាំង)
Wide flat noodle with egg, Chinese broccoli, carrots and baby corn.
Stir Fry
55. Mongolian Sauce (ម៉ុងហ្គោលី)
Onion and snow pea
56. Lok Lak (ឡុកឡាក់)
Cube cut steak tossed with onion, black pepper and oyster sauce. Garnish with lettuce, cucumber and tomato.
57. Pad Sweet & Sour (ឆាម្នាស់ជូរ និង ផ្អែមថែ)
Fresh pineapple, onions and carrots in sweet & sour sauce.
58. Pad Ginger (ឆាខ្ញី ថែ)
Fresh ginger, onions and carrots in oyster sauce.
59. Pad Garlic (ឆា ខ្ទឹមថែ)
Fresh garlic, onions and carrots tossed in oyster sauce.
61. Eggplant Garlic Sauce (ឆាត្រប់ ទឹកខ្ទឹម)
Fried eggplant tossed in garlic sauce and scallion.
62. Stir Fry Bok Choy (ឆាបុកឆយ)
Bok choy tossed in oyster sauce.
63. Pad Cashew Nuts (ឆាកាឈូណាត)
Cashew nuts, onion and carrots tossed in oyster sauce.
64. Pad Phrik Prow (ផាតកាព្រោវ)
Ground meat tossed with onions, coconuts milk, oyster sauce and basil.
65. General Tsao's Chicken (ចេនណារល់ថោ)
Can only cooked with breaded chicken.
66. Orange Chicken (មាន់ទឹកក្រូច)
Can only cooked with breaded chicken.
67. Sesame Chicken (ឆាសាច់ម៉ាន់ល្ងរ)
Can only cooked with breaded chicken.
68. Ah Mok (អាមុក)
Steam cat fish, Chinese broccoli, kraffir leave, lemongrass and coconuts milk.
69. Salty Fish with Egg Omelet (ពងទាត្រីព្រម៉ា)
Ground pork, salty fish mix with egg. Served with cabbage, cucumber and jalapeños.
70. Basil Sauce (ឆាទឹកជីក្រហម)
Onions, carrots, bamboo shoot, broccoli and baby corn.
71. Lemongrass Sauce (ឆា ទឹកស្លឹកគ្រៃ)
Onions, carrots, bell peppers, peanut and basil.
72. Stir Fry Chicken Ginger (ឆាខ្ញីខ្មែរ)
Shredded ginger, onion, and scallion with oyster sauce.
73. Broccoli Oyster Sauce
74. Stir Fry Lemongrass (ឆាគ្រឿនខ្មែរ)
Lemongrass, onions, carrots, green bean and bell pepper.
57.A. Sweet & Sour Chicken (ឆាម្រាមដែម៉ាន់)
Battered chicken white meat tossed with sweet & sour sauce.
Fried Rice/Rice Plate
75. House Fried Rice (បាយឆាផ្ទះ)
Egg, onions, scallion, pea & carrots.
76. Basil Fried Rice (បាយឆាជីក្រហម)
Egg, basil, pea & carrots.
77. Pineapple Fried Rice (បាយឆា ម្នាស់)
Egg, pineapple, cashew nut, curry, pea & carrots.
78. Special Seafood Fried Rice(បាយឆា ពិសេស)
Calamari, shrimp, mussels, Chinese sausage and chicken.
79. Grill Pork Over (បាយសាច ជ្រូក)
Slice marinate grill pork and side of soup. Served with mixed pickle and scallion sauce.
80. Rice Pork Chop (បាយផកឈប)
Marinate grill pork over rice and side of soup. Served with mixed pickle and scallion sauce.
81. Lemongrass Fried Rice (បាយឆាគ្រឺង)
Egg, lemongrass paste, pea & carrots.
Side Order
Sticky Rice
Small White Rice
Large White Rice
Rice Noodle
Brown Rice (អង្ករសំរូប)
Chilli Oil (16oz)
Dessert
Palm Seed Desert (បបរត្នោត)
Sweet rice pudding with palm seed and coconuts milk.
Mango Sticky Rice (បាយដំណើបស្វាយ)
Sweet sticky rice with sweet mango and coconuts cream.
Beverage
Thai Ice Tea
Vietnamese Ice Coffee
Minute Maid Orange Juice
Minute Maid Apple Juice
Bottle Soda
Sunny D
Flavor Lemonade
Flavor Ice Tea
Unsweet Ice Tea
Japanese Soda
Tiger Milk Tea
Milk Tea with brown sugar.
Bottle Water
Smoothies
Party Tray Menu
Pad Thai
Lo Mein
Basil Fried Rice
Pineapple Fried Rice
House Fried Rice
Lort (Mini Eggroll)
Crab Rangoon
Cream Cheese Rangoon
Thai Crispy Wing
Vegetable Spring Roll
Chicken Finger
Shrimp Roll
Cambodian Beef Salad
Pad Siew
Pad Kee Mao
Pad Woon Sen
General Tsao's
Orange Chicken
Sesame Chicken
Broccoli Oyster Sauce
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Recent Reviews
We started with the Crab Rangoons, which had a flavorful, creamy filling but lacked the expected crunch. The chicken Pad Thai (medium spice) was well-prepared with tender noodles, though a bit too tangy for our taste. The highlight of the meal was the Panang Curry with chicken—rich, aromatic, and perfectly spiced, it delivered deep, satisfying flavor in every bite. Even though we arrived close to closing time, the service was excellent—friendly, attentive, and never rushed....
May 2025
Had the whole place to myself on a Tuesday afternoon! Cambodian beef salad was great! Very unique and high quality food! Can highly recommend :)
It’s a tiny bit pricey, but you get what you pay for.
It’s a tiny bit pricey, but you get what you pay for.
April 2025
Everything there is made fresh and with top quality. It might take awhile to get your meal but everything is freshly made and it seems to be family ran. The photos I took didn’t do it justice since we started eating. Definitely coming back !
October 2024
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