Bombshells Cantina & Sports Bar

Caribe pepper filled with cream cheese, crab meat, and shrimp.

Served with fries.

8 pieces of ostiones Atlantis, mango-shrimp ceviche, shrimp, scallops, and octopus.

4 pieces of chicken wings, 4 pieces of mozzarella sticks, 4 pieces of jalapeño poppers, and french fries.

Stuffed with shrimp and cream cheese.

Made to order corn tortilla quesadilla

Grilled chicken breast, Monterrey jack cheese, bacon, lettuce, pico de gallo, and creamy chipotle sauce.

4 pieces of breaded shrimp, 4 pieces of shrimp Toritos, 4 pieces of stuffed caribbeans, 1 piece of breaded fillet, and 2 pieces of kushiagues.

Grilled bell peppers and onions topped with cheese, bacon.

Fried whole fish (tilapia) served with rice and salad.

Grilled fish filet, served with rice and beans

Breaded fish filet. served with rice and salad.

Fish filet in homemade buttery garlic sauce. Served with rice and beans.

Fish filet cooked with homemade spicy sauce (devil sauce). served with rice and beans

Fish filet in our house salsa. served with rice and beans.

Fish filet in our creamy, poblano pepper sauce. served with rice and beans.

Shrimp Cocktail Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed shrimp, scallops, octopus, squid, snail, pico de callo and cucumbers in our house cocktail sauce topped with avocado served in a cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops, shrimp, pico de gallo and cucumbers in our house cocktail sauce topped with avocado served in a cup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Toast tower, cooked shrimp, tripe, octopus, squid, aguachile, and shrimp ceviche. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded shrimp. Includes rice

Shrimp in our creamy chipotle sauce, served with rice and beans.

Shrimp with creamy cheese poblano chili.

Shrimp in spicy homemade sauce. Includes rice and beans.

Cooked in garlic sauce.

Aguachile, avocado, serrano pepper, and red onion.

Coconut with shrimp, scallops, squid, octopus, snail and aguachile.

Deep-fried. Shrimp tempura, crab mix, avocado, cream cheese, and cucumber. Topped with shrimp, orange, and eel sauce.

Deep-fried. Carne asada, cream cheese, cucumber, avocado, and pico de gallo (jalapeño, tomato, onion, and cilantro), orange, and eel sauce.

Deep-fried. Shrimp tempura, beef, chicken, cucumber, avocado, and cream cheese. Topped with orange and eel sauce.

Deep-fried. Beef, chicken, bacon, cream cheese, avocado, and cucumber topped with cheese, orange, and eel sauce.

Shrimp, cream cheese, cucumber, and avocado. Topped with aguachile verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, chicken, bacon, cream cheese, avocado, and cucumber topped with cheese, orange, and eel sauce.

Deep-fried. Shrimp tempura, cucumber avocado, and cream cheese topped with crab mix, orange, and eel sauce.

Baked. Shrimp tempura, crab mix, avocado, and cucumber topped with mix of salmon, octopus, shrimp, scallops, cheese, shrimp, orange, and eel sauce.

Baked. Crab mix, avocado, and cucumber topped with spicy salmon, orange, and eel sauce.

Shrimp tempura, chicken, bacon, cream cheese, cheese, avocado, and cucumber topped with orange and eel sauce.

Spicy crab shrimp tempura, cucumber topped with roasted yellow jalapeño, avocado, orange, eel, Atlantis sauce, and sriracha.

Spicy crab, shrimp, cucumber, and avocado topped with cream cheese, jalapeño, and eel sauce.

Natural baked. Crab mix, avocado, cucumber, cream cheese, and American cheese and topped with mozzarella cheese, orange sauce, and eel.

Shrimp tempura, cream cheese, avocado, and crab mix topped with melted cheese, bacon, orange, chipotle, and eel sauce.

Crab mix, cucumber, and avocado.

Tempura fried. Salmon, crab mix, cream cheese, and avocado topped with eel sauce.

Baked. Crab mix, cucumber, and avocado. Topped with langostino mix orange and eel sauce.

Natural. Shrimp tempura, crab mix, cream cheese, and cucumber. Topped with avocado and eel sauce.

Natural. Crab mix, cucumber, and avocado. Topped with yellowtail, fresh tuna, salmon, ebi shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Natural. Tuna, crab mix, yellowtail, salmon, ebi shrimp, and avocado. No rice, wrapped in cucumber, topped with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Natural. Avocado, cucumber, and carrots. Topped with avocado.

Natural. Shrimp tempura, mango, cream cheese, cucumber, and avocado. Topped with mango and mango sauce.

Natural. Shrimp tempura, crab mix, and cucumber. Topped with avocado, sesame seeds, and baked eel.

Crab mix, shrimp tempura, cucumber, and avocado.

Natural. Ebi shrimp, crab mix, cucumber, and avocado. Topped with eel sauce and crunchy.

Natural. Avocado, cream cheese, and cucumber. Topped with fresh salmon.

Spicy tuna mix and cucumber.

Natural. Spicy salmon mix, avocado, and cucumber.

Natural. Baked eel, cucumber topped with sesame seeds, avocado, and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Choice of chicken, beef or just cheese. Includes fries