Dough Bros
$ • Bakery
Hours:
25862 W St Catherine Ave, Buckeye
(602) 908-8320
About Dough Bros
Customers' Favorites
Dough Bros Reviews
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Great Sourdough Beginners Class!
I was visiting from Alaska and took the beginners class for a girls day. The class provided a wide range of interesting information about the history of sourdough along with basic terms you need to know when starting baking. The class was interactive and the couple leading the class was wonderful, very enthusiastic and helpful throughout the whole class. Overall we had a great time and will be attending another class when I am back in town to learn about inclusions!!
Yummmm ! We really enjoyed the class & the sourdough bread is amazing
Ratings
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 2 - 7PM |
| Thursday | 2 - 7PM |
| Friday | 2 - 7PM |
| Saturday | 2 - 7PM |
| Sunday | Closed |
Dough Bros is a highly praised restaurant that offers enjoyable and educational sourdough classes. The classes are designed to be fun, engaging, and welcoming for everyone, including families and children. Participants consistently mention the small class size, which allows for personalized attention and the opportunity to ask many questions. The owners and teachers are described as friendly, patient, and passionate, creating a safe and inclusive environment for learners of all ages and backgrounds, including neurodivergent children.
Many reviews highlight the value and quality of the experience, noting that attendees walk away feeling confident and well-prepared to make sourdough bread on their own. The classes teach practical skills, and participants often receive everything needed to continue baking at home. The experience is described as joyful, family-friendly, and inspiring, with various ideas that keep the classes fresh and interesting.
Participants also appreciate the delicious results of their baking and the positive impact on their confidence and love for healthy eating. Overall, Dough Bros is celebrated for providing a warm, welcoming space that combines education, fun, and tasty bread, making it a true gem for anyone interested in sourdough baking.