Dough Bros

25862 W St Catherine Ave, Buckeye
(602) 908-8320

Recent Reviews

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Calley Lindell

The classes are amazing. Very hands on and informative. It's so fun to do with the kids, plus everything tastes great! The recipes are wonderful.😊

Atmosphere: 5

Food: 5

Service: 5

Anita Lasher

This was such a great and informative class. The teachers were awesome and relatable.

Atmosphere: 5

Food: 5

Service: 5

Gabriele Bitter

Wow what a great sourdough class! Learn a ton and our two instructors were wonderful. It’s 9 pm and I’m baking my first loaf!!! Wish me luck !

Atmosphere: 5

Food: 5

Service: 5

Michele Butler

We had the best experience at Wickenburg Ranch today at the Dough Brothers sourdough class. My mom husband and I had a blast and learned so much. Great experience and we just popped our sourdough bread into the oven and we’ll eat one tonight. Cannot say enough good things about the education, fun, overall great experience!
Five gold stars.
⭐️⭐️⭐️⭐️⭐️

Atmosphere: 5

Food: 5

Service: 5

Laurie Carlson

It was an amazingly informative class. So worth the time if want to learn how to make sourdough. Also, you get so much for the money that you pay for the class. Loved it!

Atmosphere: 5

Service: 5

Jamie Travis Leib

Great Sourdough Beginners Class!

Ann Williams

Absolutely amazing class! Fun, informative and engaging! Any and all questions that were asked, were answered! You walk away feeling so confident and prepared to start your journey! 10/10 recommend...and I will be back for other classes! 😊

Atmosphere: 5

Food: 5

Service: 5

Brianna Taylor

My mom, daughter, and I took their beginner sourdough class and had so much fun! I loved the small class size and that we went home with everything we needed to make more sourdough at home. Kylee and her husband are such wonderful and passionate teachers! They made us feel so welcome and answered all of our many questions. I would recommend their classes to anyone! We even purchased gift cards at the end for a discounted price on our next class. My daughter is soooo excited to try out one of their kids classes next. 10 out of 10 experience! Thank you both so much for a wonderful educational and fun experience and for teaching us a skill we can carry with us the rest of our lives!

Atmosphere: 5

Food: 5

Service: 5

Alexis Nicolas

Had so much fun in the beginner sourdough class. They had amazing I site and also helped with all our questions we had.

Atmosphere: 5

Food: 5

Service: 5

Danielle Hernandez

The begginer’s class was perfect. I feel soooo much more confident to bake sourdough and can’t wait to take more classes. Inviting friend s and family to join me for additional classes.

Atmosphere: 5

Food: 5

Service: 5

Mary Mcvay

Beginner Sourdough class was fantastic, fun and learn a lot .

Atmosphere: 5

Food: 5

Service: 5

Masako Baumgardner

The Most Joyful, Family-Friendly Sourdough Class – A True Gem!

Our family has been taking sourdough classes with Dough bros for the past three months, and I can genuinely say it’s been one of the most joyful and enriching experiences for both me and our children.
The owners and teachers behind Dough bros are incredibly friendly, patient, and genuinely kind-hearted people who make everyone feel welcome and valued. Whether you’re an adult who’s never touched dough before, or a child (including those who are neurodivergent), this class is a safe, inclusive, and fun space to learn and grow.
The creativity and passion they bring to sourdough-making are inspiring. No class is ever the same — they always come up with fresh, exciting ideas that keep us engaged and curious. And let me tell you — everything we’ve made has been so delicious!

One of the unexpected gifts of this experience has been watching our children develop a love for baking, a stronger sense of healthy eating, and more confidence in the kitchen. Kylee and Jonathon make learning approachable for all ages, and their warm presence leaves a lasting impression. My kids adore them — and so do we!
If you're looking for a hands-on, heartwarming, and family-friendly class that teaches lifelong skills and brings joy (and tasty bread!) into your home, Dough bros it is.

Atmosphere: 5

Food: 5

Service: 5

Brenda Panameno

Have to say if you want to learn to make sourdough bread and more this is the place! My daughters and I have learned so much and feeling more confident after each additional class, Kylee the instructor has so much patience and always willing to answer any questions, she lets the kids participate with the kids classes, they love it.

Atmosphere: 5

Food: 5

Service: 5

Chelsi Burroughs

🌟🌟🌟🌟🌟
We recently joined a homeschool class at Dough Bros, and I can honestly say it was one of the best experiences we’ve had in our homeschooling journey. From the moment we walked in, the space felt inviting, cozy, and kid-friendly!
Miss Kylee led the class with such kindness and creativity. She made everything feel so fun for the kids, while still teaching us practical, hands-on baking skills. 🧑🏻‍🍳 Our first recipe was homemade goldfish crackers — and WOW!!!! Not only did they taste incredible, but the whole process was a blast. 🤩🧀
The kids rolled out the dough, used tiny cutters to make all the goldfish shapes, and then Kylee helped safely bake them while explaining each step. My 7-year-old had a fantastic time and is already asking when we can go back!! 👍😁
What really stood out to me was the sense of community. The class was full of friendly moms, kids laughing, conversations flowing — it felt like more than just a baking class. It felt like a place to connect, create, and grow together.
I can’t recommend this class — and Dough Bros — enough. If you're a homeschool family or just someone who loves baking (and supporting amazing local businesses), this is a must-try experience. We'll definitely be back! 🥰🍞

Atmosphere: 5

Food: 5

Service: 5

Russell Shapiro

Attended the Dough Bros beginning sourdough class in March 2025. Finally able to offer my review. I found the husband and wife owner/instructors friendly, easy to engage, knowledgeable, and passionate about sourdough and baking. For the class tuition of $100, I received an adequate starter supply, baking supplies, ‘how to’ instructions, fun, and much encouragement. I encourage any homemaker interested in dabbling in sourdough baking to get involved.
Russell S.

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